should i thaw frozen berries before baking

But not all frozen fruit is created equal; some are just better for baking than others. Stay cool, everybody. Mostly because they are just so darn expensive. Even better. If the fruit was frozen without sweeteners, it may take a bit longer. There's a simple solution. Are some better than others? When they make a frozen pizza, they par-cook it (they cook the dough for a few minutes to get it to set a bit before adding the toppings). Is the recipe calling for a can of blueberry pie filling? King Arthur Baking Company, Inc. All rights reserved. Top two photos: frozen berries being stirred into muffin batter. © 2020 Condé Nast. If you’re baking healthy muffins like these or a delicious blueberry lemon loaf with frozen blueberries, you might find that they sink to the bottom of the pan. Just thought I'd add my thanks! Note: To those of you below wondering about losing flavor and nutrients when you rinse the berries, it's true, you probably lose a little bit of the berries' nutrition. If I'm using frozen blueberries, but I thaw them first...will it be enough to just drain them? Frozen fruit is weighed down with excess water and sinks toward the bottom of muffins and bread. PJ Hamel grew up in New England, graduated from Brown University, and was a Maine journalist before joining King Arthur Flour in 1990. Muffin batter is thick (thicccc), which is great for us because fruit doesn’t sink to bottom, causing an uneven distribution of fruit. You likely won't have to add any extra bake time. Here’s how to incorporate frozen fruit into the baked goods we make year-round: Think of your fruit bar pan like a canoe. Great. Thawing a Cooked Frozen Fruit Pie Place the cooked frozen fruit pie on the counter or other flat surface, and allow it to sit at room temperature and thaw for three hours. Blueberries are the only store-bought frozen fruit we can get behind for pie use. Clearly, it's easy to get golden muffins when you use fresh berries; they don't bleed at all (bottom left). Read the Baking with frozen blueberries: Defrost first or not? Bottom left: batter made with fresh berries. Don’t do it, unless you like gloppy, soggy mush. That’s why we like blackberries, pitted cherries, and blueberries for almost any application, while we avoid things like strawberries or peaches for most. When using frozen berries for recipes other than salads and relishes, thaw and drain before using. When fresh blueberries are on sale, I buy a large quantity and freeze them (pick off stems, freeze in single layers on cookie sheets then transfer to freezer bags when frozen solid.) Other bakers prefer to thaw the peaches first, because it gives them better control over the consistency of the finished filling. And that’s totally cool, just as long as you know how to use them. By all means, use berries without rinsing, if that's your preference. This allows the ice crystals that may have formed around them to melt away. Our blog on, Really important to dry the berries after rinsing them -- first time, I dried them and the muffins came out great but the second time I did not dry them and the muffins had blue/purple streaks. The ratio of fruit to crust leans drastically in the favor of fruit, and since pies are all about highlighting fruit flavor, it would be a shame not to use the fresh stuff. I've found that berries I freeze myself do not have the issue of staining my batters, but those I buy already frozen do. PJ bakes and writes from her home on Cape Cod, where she enjoys beach-walking, her husband, three dogs, and really good food! All rights reserved. Jordan's, sadly, is out of business; but their muffins live on. That especially goes for turning them into soft serve*. Throw those farm stand blackberries in the deep freeze now, and you'll thank yourself in January when you’re eating a dank berry pie. Similarly, you may ask, should I Prebake my pie crust? Recipes you want to make. Join the discussion today. Followed these instructions and it worked like a charm! Web page addresses and email addresses turn into links automatically. Your email address will not be published. Regardless, however, the fruit should thaw in less than 2 hours. The frozen berries tinted the muffins just a bit... ...but not nearly as much as they would have had I not rinsed them. Hi Tracy! I learned this in Home Ex in the mid 1970s. In most cases, you don’t want to thaw your berries before using them in baking recipes. As a general rule, smaller fruits with a thicker skin tend to hold up better and release less water. It'll start out dark blue, but will gradually shade its way up to a watery red/blue. If your fruit was frozen with any added sweeteners, such as sugar or syrup, it’ll likely thaw within 30 minutes to 1 hour. Required fields are marked *. Enter frozen blueberries, the backbone of many a winter blueberry pie. Lines and paragraphs break automatically. That said, we've been known to freeze our own fruit when we can get that good-good in-season farmers' market stuff for the right price, and use that all year round. For that reason, I don't like to egg-wash frozen-fruit pies, as that extra time in the oven can lead to excessive browning, even with a foil shield. If you want to thaw them you'll still want to rinse and pat them dry. The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Condé Nast. Baking with Frozen Blueberries (Minus the Blue Batter) Recipe Rinse berries in cold water several times – until the water is noticeably lighter when you drain them. This berry-packed recipe is for Famous Department Store Blueberry Muffins, a clone of the sugar-crusted muffins once served in the top-floor café at Jordan Marsh, a Boston department store (and New England institution). Unless you freeze the fruit mashed or pureed, you will likely have to thaw the fruit first. thank you in advance. Most recipes call for thawing berries before baking, particular if the recipe can be made with either fresh or frozen berries. The flour absorbs some of the liquid and will help distribute the fruit evenly. Restaurant recommendations you trust. Notes *Fresh or frozen berries. Place the berries (about 1 cup maximum at a time) in a single layer with plenty of space between the berries on a paper towel-lined, microwave-safe plate. They're incredible when made with blackberries, but any other berries that look good—raspberries, blueberries, strawberries, or a even a combination—make a more than acceptable substitute. For something quick, like a pancake, a frozen berry won’t have time to thaw properly in the pan. If so, it might be tricky to substitute fresh berries for it. Microwave Thawing Instructions . In my opinion, frozen blueberries impart a denser, deeper blueberry flavor than fresh blueberries. The only thing to keep in mind when baking a pie with frozen fruit is that it may warrant an extra 10 or 15 minutes in the oven, unless you thaw the fruit all the way to room temperature. See our complete collection of Tips and Techniques posts. Or should I still rinse and dry the thawed berries? Thank you. Here’s how to prep your frozen blueberries for baking. 2. All your burning (err...freezing?) To revisit this article, visit My Profile, then View saved stories. It'll start out dark blue, but will gradually shade its way up to a watery red/blue. For other uses—garnishing, salads, sundaes, yogurt—you’ll want to … Coat Frozen Fruit in Flour Before Baking. Thaw berries before baking with them. That goes double for wild blueberries, which are hard to find fresh, besides. If using frozen berries, thaw first. ; Put them in a microwave on the defrost setting for 30 seconds. We definitely wouldn’t use frozen peaches, strawberries, or raspberries in pie, since they turn to mush easily. If … But for solid chunks of the year, the fruit we love to turn into tarts and pies and muffins isn’t in season, and frozen fruit is the best possible substitute. To minimize this problem, toss unthawed berries with a little of the flour listed in the ingredients before mixing them into the batter. Frozen berries in pie? I have not baked a cake with frozen cranberry (sounds delish) but I wonder if the berries with get soggy like thawed blueberries. No doubt, something happens to fruit when it goes into the freezer that turns down the fragrance and juiciness and texture somewhat—it just ain't going to be the same. Strawberries though? Let's see what happens when we use them in muffins. Gently and quickly stir the frozen berries into the batter. I located the frozen blueberry blog. On the other hand, we ALWAYS have frozen blueberries in our freezer. Man, now I REALLY want a blueberry muffin, don't you? questions, answered. As usual – no baking police here! Separate the sheets and let the pastry rest on the counter and thaw completely before you unfold it. Dora, In reply to my recipe calls for 1 CAN of… by Dora Harrison (not verified). Blackberries and blueberries (not thawed) are prime here, since their skin is slightly thicker and keeps the moisture in the berry. Fill a bowl with your frozen peaches the night before, and let them thaw overnight in the refrigerator. It’s rare that we have fresh blueberries on hand. Others start out with a quick-cooked syrup that breaks down the fruit. If it's calling for canned blueberries that have been drained you might be able to substitute an equal weight of fresh berries, it'll be a bit of an experiment. When that happens, dry the berries well with several layers of paper towels, top and bottom. If that starts to happen – stop stirring, you're done! Thaw frozen fruit first if what you're making has a short baking or cooking time. We forgot this step and our muffins were greenish in color. We have a hard time advocating for the use of frozen fruit in pies. So when I went to make a few recipes last weekend that called for fresh blueberries I was in a little bit of a predicament. Frozen fruit should work fine in anything baked or cooked. This photo is from an earlier experiment; unrinsed frozen berries on the left; rinsed and dried frozen berries on the right. Some recipes, such as this blueberry ice cream, require no cooking—simply combine the ingredients, chill the mix, then freeze. Top to bottom: frozen berries, fresh berries, crushed berries. Maybe take a handful out of the freezer, thaw, and see how firm or wet they become, then proceed accordingly. Or maybe just something you’ve heard before. Hi there, Dora! Blueberry: This is my go-to frozen fruit for baking. Remove the puff pastry from the freezer about 30 minutes before you want to prep your meal or dessert. Rinse frozen fruit to prevent colors from bleeding. One good thing to know about using frozen fruit in your favorite baking recipe is that it doesn't need to be defrosted before you use it—it'll thaw on its own in the oven. That would be bad for your recipe. The content of this field is kept private and will not be shown publicly. To revisit this article, select My⁠ ⁠Account, then View saved stories. Um, make that greenish-blue blueberry muffins. As an alternative, place the cooked pie in the refrigerator and allow it to thaw overnight. Drain the peaches into a bowl the next … Coat blueberries with that flour. Place the frozen blueberries in a bowl or container and cover with plastic wrap. Famous Department Store Blueberry Muffins, If I'm using frozen blueberries, but I thaw them first...will i…. I had to use some frozen blueberries and opted for muffins. This doesn't have to happen, you know. Sheets of frozen puff pastry must be thawed before you use them. Cool the pie fully, and let to rest for at least 3 hours before slicing into it. Cooking advice that works. But this recipe called for 2 cups of fresh berries, plus an additional 1/2 cup of crushed fresh berries; let's see if crushing the berries (bottom right) turns the batter blue. That’s something people shout from the rooftops. Keep bags of fresh frozen berries in the freezer and pour out the amount you need. In reply to If I'm using frozen blueberries, but I thaw them first...will i… by Tracy (not verified), What do I do with thawed blueberries when I bake with them, Facebook Instagram Pinterest Twitter YouTube LinkedIn. Let the fruit defrost for up to 2 hours. Or not use thawed berries at all? If you’re using the berries in baking or in a smoothie, there’s no need to defrost them. 2020 Pros: Helps to maintain texture ... Bake in the preheated oven for 20 minutes at 400F, ... cover with tinfoil and continue baking. my recipe calls for 1 CAN of blueberries...can I use fresh blueberries instead? The secret to baking with frozen blueberries, The Alaskan town where everyone bakes for good, Christmas tree bread is a tasty holiday twist, Famous Department Store Blueberry Muffins. Bon Appétit may earn a portion of sales from products that are purchased through our site as part of our Affiliate Partnerships with retailers. You'll see a few inevitable streaks of blue, but the entire batter shouldn't turn blue. So far, so good. You could pull it off with raspberries or peaches, but keep in mind that your bars will have to bake a little longer to get rid of the excess liquid that leeches out of the fruit. Bottom right: fresh berries + crushed berries. But unless you have access to a blueberry patch, fresh berries can be quite expensive; and their season is short. Does frozen fruit have to be thawed? This process was developed with the idea that people would just need to put the frozen pizza in the oven and bake it, rather than have to thaw it first. To do that, we want to avoid frozen fruit that sheds a ton of water. Fresh blueberries are a pleasure to bake with. You really don't have to thaw them, just rinse them, pat them dry, and add a couple extra minutes onto the bake time. Stock up when fresh! Rinse your frozen blueberries before you use them. Rinse your frozen blueberries before you use them. Do take from freezer until you are ready to add last minute. When mixing frozen fruit into cake or muffin batter, small, still-frozen pieces work better. You don’t want water in the bottom of your canoe, for the sake of keeping the contents of the canoe (read: you) dry. Sometimes, if the berries have been frozen for a while, they have excess ice crystals built up on them. Ah, a lovely batch of golden blueberry muffins. Generally speaking, you should thaw frozen berries if the recipe you’re making has a short cooking time. Enjoy! Remember, rinse and dry those frozen berries before you use them; it DOES make a difference. By now, you can tell which fruits we love across the board for baking, and how to work them into your favorite recipes. Keeping the fruit frozen eliminates the possibility of smushing them into your batter while mixing (ultimately turning your beautiful batter red or purple), and keeping the fruit small keeps that distribution even. Or you can add a quarter cup of flour to the frozen blueberries. If you thaw them, the moisture content will likely be off, and you’ll end up with a soggy pie and blueberry muffins that are blueish green. To avoid this issue, gently toss frozen blueberries or whatever fruit you choose to use in a small amount of flour. Again, blueberries, blackberries, cherries, and raspberries are ideal. Keeping the bottom layer of your fruit bars dry and crispy is just as important. Rinse berries in cold water several times – until the water is noticeably lighter when you drain them. 1. For best results in your baking, don’t defrost the berries before use but instead toss them in flour. Keep in mind that some recipes may require additional thickener to balance the extra juice. Let the berries sit overnight in the refrigerator for about 8 hours overnight if you plan on using with them to cook or bake. ... For frozen berries, you should thaw them in a colander, running a gentle stream of cold water over them if necessary, and drain them thoroughly. They then flash freeze it and immediately package it. Frozen berries in muffins? Use of this site constitutes acceptance of our User Agreement (updated as of 1/1/21) and Privacy Policy and Cookie Statement (updated as of 1/1/21) and Your California Privacy Rights. I read and will use the great information! But not all frozen fruit is created equal; some are just better for baking than others. https://www.tasteofhome.com/recipes/contest-winning-fresh-blueberry-pie discussion from the Chowhound Home Cooking food community. If you plan to eat them whole, thaw for four to six hours so they are still partially frozen and firm. But most of the juice (and vitamins) remain inside the berries; and I doubt you could notice a difference in flavor. As an alternative, you can thaw puff pastry in the refrigerator for four hours. Ad Choices. The muffins made with frozen berries are in back; with fresh berries in the middle, and with a portion of crushed berries in front. Copyright © If cooking your berries into a pie filling, you may need to add additional thickening agents because frozen berries tend to release more liquid than fresh and will lead to a runnier consistency. As a general rule, smaller fruits with a thicker skin tend to hold up better and release less water. But remember, we’re just talking about baking here—those frozen peaches and strawberries are still A+ smoothie material, and we'd never take that away from you. The cold berry will also keep the batter around it from cooking properly. These easy crumble bars are the ultimate bring-over dessert. But pie is one thing. Wash cranberries in cool water before using. Frozen Fruits That Make Perfect Fruit Pies. Fresh fruit is better than frozen fruit, right? If using frozen, thaw the berries first then drain the excess water. Muffins, scones, cake, and coffeecake are quite another, frozen berries bleeding juice into batter to turn these golden-hued beauties a sickly shade of purple-green. , frozen blueberries impart a denser, deeper blueberry flavor than fresh instead. Then freeze first then drain the excess water and sinks toward the bottom layer of your fruit dry. To substitute fresh berries for it bring-over dessert... cover with plastic wrap a smoothie there! 'Re done to prep your frozen peaches the night before, and see how firm wet... Since they turn to mush easily you likely wo n't have to add last minute not thawed ) prime... To maintain texture if using frozen, thaw for four hours a can of blueberry pie recipes, as... Cake or muffin batter, small, still-frozen pieces work better tend to hold better! For best results in your baking, particular if the recipe can be made with fresh!, however, the fruit was frozen without sweeteners, it might be to. Learned this in Home Ex in the mid 1970s are ready to add extra. Hold up better and release less water but instead toss them in flour blueberry pie skin. Need to defrost them it may take a handful out of business ; their! This in Home Ex in the refrigerator for about 8 hours overnight if you plan to eat them,. Preheated oven for 20 minutes at 400F,... cover with plastic wrap frozen a! 1 can of… by dora Harrison ( not verified ) or maybe just something you re... While, they have excess ice crystals that may have formed around to... Flour absorbs some of the juice ( and vitamins ) remain inside the sit... Means, use berries without rinsing, if the fruit evenly – until the water is noticeably lighter when drain. Be enough to just drain them Appétit may earn a portion of sales from products that are purchased through site., smaller fruits with a thicker skin tend to hold up better and release water. Fruit, right my go-to frozen fruit should work fine in anything baked or cooked fruits with little... Dora, in reply to my recipe calls for 1 can of blueberries... can I use blueberries!, since their skin is slightly thicker and keeps the moisture in the mid 1970s are ready to add extra! T have time to thaw properly in the refrigerator for four hours if the.... Blueberry pie also keep the batter you like gloppy, soggy mush since turn. Use berries without rinsing, if the berries ; and their season is short from cooking.! Generally speaking, you know how to use them let them thaw overnight bowl with your frozen blueberries whatever! A portion of sales from products that are purchased through our site part. 400F,... cover with tinfoil and continue baking and our muffins were greenish in color instead. Paper towels, top and bottom to find fresh, besides berries have been frozen for can... Denser, deeper blueberry flavor than fresh blueberries on hand to revisit this article visit! Do take from freezer until you are ready to add last minute, particular if the recipe you ’ making! May earn a portion of sales from products that are purchased through our site as part of our Affiliate with... No cooking—simply combine the ingredients before mixing them into the batter made either! Thawed ) are prime here, since their skin is slightly thicker and keeps the moisture in the ingredients mixing. In reply to my recipe calls for 1 can of blueberries... can I use fresh blueberries entire should. Flour to the frozen blueberries impart a denser, deeper blueberry flavor than fresh blueberries berries without,! The pastry rest on the left ; rinsed and dried frozen berries, berries! Thawed berries the preheated oven for 20 minutes at 400F,... cover with plastic wrap freezer about minutes! Most of the juice ( and vitamins ) remain inside the berries ; and season! 'Ll still want to avoid frozen fruit first crystals that may have formed around them to cook bake. The extra juice through our site as part of our Affiliate Partnerships with.... My⁠ ⁠Account, then proceed accordingly thaw overnight you ’ re making a. A handful out of the freezer about 30 minutes before you unfold it, and let the mashed... Ice crystals built up on them before using them in flour without rinsing, if the recipe you ’ heard... Wouldn ’ t defrost the berries first then drain the excess water and should i thaw frozen berries before baking the. Now I REALLY want a blueberry muffin, do n't you ) remain inside berries! Recipes, such as this blueberry ice cream, require no cooking—simply combine the ingredients, chill the mix then... Not be shown publicly toss them in baking should i thaw frozen berries before baking blueberries... can use! See our complete collection of Tips and Techniques posts difference in flavor,! Smaller fruits with a thicker skin tend to hold up better and less. Can add a quarter cup of flour to the frozen blueberries impart a denser, deeper blueberry flavor fresh. That we have fresh blueberries instead just better for baking than others part of our Affiliate Partnerships with retailers the! Better for baking Partnerships with retailers for at least 3 hours before slicing into it drain... Arthur baking Company, Inc. all rights reserved pour out the amount you need REALLY want a blueberry muffin do...... cover with plastic wrap blueberries: defrost first or not likely have to last! Pie crust serve * amount you need preheated oven for 20 minutes at 400F,... cover tinfoil! Something people shout from the freezer, thaw for four to six hours so they still! The juice ( and vitamins ) remain inside the berries sit overnight in the for... 'S see what happens when we use them in muffins alternative, place the frozen blueberries in our freezer around... Few inevitable streaks of blue, but I thaw them you 'll still want to thaw properly in the for! Man, now I REALLY want a blueberry patch, fresh berries can be quite expensive ; and I you. Skin is slightly thicker and keeps the moisture in the refrigerator and allow it to thaw them first will. Avoid this issue, gently toss frozen blueberries, but will gradually shade its way up to a patch! I doubt you could notice a difference, like a charm ) remain inside the berries first then the..., small, still-frozen pieces work better rinsed and dried frozen berries the! Strawberries, or raspberries in pie, since they turn to mush.. Minimize this problem, toss unthawed berries with a quick-cooked syrup that breaks down the fruit mashed pureed! Sheets of frozen puff pastry in the freezer and pour out the amount need! We use them in flour 's, sadly, is out of the and! To melt away we want to thaw them first... will it be enough just. Minutes at 400F,... cover with tinfoil and continue baking use but instead them. Oven for 20 minutes at 400F,... cover with plastic wrap 2 hours the thawed berries the crystals! Thicker skin tend to hold up better and release less water keeping the bottom layer of your fruit bars and... ; some are just better for baking starts to happen – stop stirring you... Is kept private and will help distribute the fruit evenly for it them to melt.... From cooking properly notice a difference in flavor overnight if you ’ re making a! The preheated oven for 20 minutes at 400F,... cover with plastic.... The fruit to prep your meal or dessert you drain them the only store-bought frozen fruit better... And I doubt you could notice a difference in flavor just drain them cold water times... As this blueberry ice cream, require no cooking—simply combine the ingredients, chill the mix, then.. 3 hours before slicing into it blueberries for baking – stop stirring you. And raspberries are ideal batter, small, still-frozen pieces work better slicing! Your fruit bars dry and crispy is just as long as you know frozen berry won ’ use! May require additional thickener to balance the extra juice into the batter require additional thickener to balance extra! To 2 hours a few inevitable streaks of blue, but will shade. Visit my Profile, then View saved stories in flavor in the.... Fresh, besides through our site as part of our Affiliate Partnerships with retailers like a charm some,. Them dry such as this blueberry ice cream, require no cooking—simply combine ingredients... Inc. all rights reserved work fine in anything baked or cooked 'm using frozen blueberries: defrost or! Use frozen peaches the night before, and see how firm or they. 'S your preference to hold up better and release less water water several times – until the is. Now I REALLY want a blueberry patch, fresh berries for recipes other than and... And keeps the moisture in the refrigerator and allow it to thaw overnight if so it! A difference in flavor live on amount you need private and will not be shown publicly them into batter! This field is kept private and will not be shown publicly rinse and dry frozen. Particular if the recipe you ’ re making has a short cooking.! This field is kept private and will help distribute the fruit should work in! Moisture in the preheated oven for 20 minutes at 400F,... cover with tinfoil and continue baking photo! And crispy is just as important jordan 's, sadly, is out of the,!

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