stuffed shells with meat and spinach

Can anyone tell me if they should be frozen before baked, or after? Three shells may not sound like a lot but they are actually quite filling. It took me 45 minutes to prep this recipe, which is fine. Hi Gina!I have a question I'm hoping you can answer. Then heat oil and add onion, salt, pepper until onion is browned. While that is cooking mix your eggs, cottage cheese, shredded spinach and 1 cup mozzarella cheese and 1/2 cup parmesan. This recipe is sheer "comfort food" but with a healthy spin! Divide into 24 equal portions (should be about the size of a ping pong ball) Stuff the shells tightly with the portions of meat filling. Transfer to a large bowl, and mix with cream cheese and 1 cup pasta … Great recipe and I made the entire thing for me and my son and then put it in freezable containers by portion. To bake, thaw the dish to room temperature and bake as the recipe directs.". I have this in the oven right now. but I'm trying to come up with something to serve along side of it. Again, my husband loved this and devoured it instantly! Stuffed Shells with Ricotta, Spinach & Venison – Jess Pryles I’m printing this off now, so I can put it on my menu plan for next week! I like the portabello mushroom idea, I must try that!! I made this for my fam (I'm a teenager, not a mom!) Good question! I made it tonight and it was a huge hit! Gina, how many points would be in just the sauce? It would be less, I just don't have those numbers. I made with ground chicken breast. Get new free recipes and exclusive content delivered right to your inbox: Your email address will not be published. Oh, these look so good! Thanks. Thanks for sharing. Thanks and can't wait to try another recipe! Both my husband and son have requested I keep this recipe in the "favorites" file. Just made these and they were delish. Cook the shells, about 12 minutes. I know I sound like a broken record, but I LOVE you and your recipes Gina. Thanks again!! This was amazing! I did freeze 1/2 the batch. I got 33 shells. See more ideas about stuffed shells, stuffed shells recipe, stuffed pasta shells. Mix lightly. Have a lot of swiss chard in the garden; do you think I could substitute for the spinach?? This will be a staple in our house! I'm pretty sure dinner will be take-out or really boring, otherwise. I have read in numerous places that you should freeze pasta dishes before you bake them, then thaw in the fridge before you bake them. Yummy! I just fed two picky men-folk with this recipe and both went back for seconds (so did I). Add the onion and cook, stirring … Loved this! Add onion and cook until tender about 3-4 minutes. They don't even notice it! New to your blog, Thank you!! It was soooooo good. Top with remaining … I didn't do the sauce from this recipe since I had come left over from your turkey meatball recipe from last week, so I'll use that. Hey Christine, just made them over. Any advice for reheating? While pasta cooks, in a large bowl, stir together ricotta, 1 cup mozzarella, Parmesan, spinach, egg, salt, … Still tasted perfect. In a mixing bowl, stir together the spinach, ricotta, mozzarella, Parmesan, egg, basil and salt and pepper until thoroughly combined. Perfect pasta without trying to wrangle with wet, slippery noodles! Made these last night and they were a hit with me and my husband. Filling and delicious! So I figure since 2 teaspoons is 1/3 of 2 tablespoons, I could get away with eating between 6-9 shells instead? Add tomatoes, salt, pepper and basil, then simmer on low, covered, about 15 minutes. Which you say I should use? could you convert this one? I make up the sauce, cool it, and put it in ice cube trays to freeze. If I didn’t have weigh in tomorrow, I would of eaten more than three. Thank you Julie Hamilton for sharing this recipe with Skinnytaste. When I did out just the shell recipe on WW's recipe builder (using 27 shells) it comes out to 2 points for each shell (still amazing!) Also, putting the cheese mixture into a baggie and snipping off a tiny piece of the corner makes filling the shells a breeze. It's possible a few broke when I photographed these, can't remember but this will give you a more accurate measurement. It was do delicious. Heat oven to 350ºF. I cook from your website ALL the time. Can't wait to make this!! Made this last night and it was AMAZING!! both my husband and i loved them and were surprised at how filling a small portion was! Jumbo pasta shells stuffed with ricotta cheese, mozzarella and spinach topped with a turkey meat sauce. These look great Gina. Thanks for the great recipe!!! I made this tonight. Thanks for the recipe. Also I made a double batch and froze prior to baking. I’m very surprised that there is no mention of draining the turkey after cooking it. Pour the remaining half of the ground beef mixture over the shells. I will bake some and freeze the rest! Place shells in baking dish and cover shells with aluminum foil. I made this last night for some friends of mine, and everybody LOVED it. Thanks for this healthy make over! Add a salad for a 5 min dinner! Just put them together now and can't wait to try. I'm making it tonight. In a large bowl, mix together the sausage meat, bread crumbs, egg, spinach. These are very satisfying, three are more than enough to fill you up, or two with a salad on the side. Add in garlic and cook for an additional minute. I found a recipe that is made from tofu, olive oil, garlic, and herbs. My sauce was thicker than yours in the picture- I may use less turkey next time or more tomatoes. Drain any liquid in the caps, spoon some sauce into caps, add cheese mixture and more sauce and return to oven until hot and bubbly. Put hamburger and cook it up, ground. I loved the sauce by itself and am going to serve it over spagetti noodles. Plug it into recipe builder when you can. Add pasta shells to boiling water and cook for 8-10 minutes until almost al dente. THANKS. Spread tomato sauce in a baking dish. Thank you for sharing so many delicious and WW friendly recipes with the world! This is my second time making this recipe and I used a very helpful tip from my 16 year old son – I used my cake decorating bag with a thick nozzle to fill the shells and it worked fantastically. My husband & kids LOVED it! The filling was amazing! I made it last night and absolutely loved it. I trick I learned is to NOT boil the noodles. STUFFED SHELL FILLING. I made this for dinner last night. Did you possibly meant 10 oz? I can't wait to try this healthier variation. Do you have the calories for this recipe? I usually freeze the sauce in small 4-6 oz containers. I asked my 11 y.o son what he thought and he says, "What, what did you say mom, this is so good that I spaced out!" How to Make this Stuffed Shells Recipe. I think some chicken or turkey sausage would add zip and might try that next time. Stir in spinach, basil or parsley. And they're hard to please! After all the broken shells, I got 27 shells, and used all the filling, and they don't quite look as full as yours (I also used barila). The serving size for the shells are 3… what is the serving size I need to measure for the meat sauce? I only changed one thing. Yummy Yummy! Preheat oven to 350˚F (180˚C). You make it really fun and easy to cook! Spinach Ricotta Stuffed Shells with Meat Sauce, 9 oz Barilla Jumbo Shells ( or GF shells), healthy italian recipes, italian pasta dishes, ricotta stuffed shells with meat sauce, spinach and ricotta stuffed shells with meat sauce, Spinach Ricotta Stuffed Shells with Meat Sauce. I about died laughing trying to convince him that yes, it was! I know it might be a lot of work for you to figure it out, but I am hoping it won't be since your such a pro at this. Unfortunately, my grocery store was out of Ricotta, so I substituted 4-blend Italian cheese and it came out JUST fine. I'll definitely be making this again, but may put a twist on it by substituting mushrooms for the spinach and making the sauce a little spicier – arrabiata style (Trader Joe's makes a great one) for an extra kick. Have lots of leftovers in the freezer for lunches. Thanks for all the amazing recipes!! Wow! I mix turkey sausage in with the stuffing and leave the sauce meatless. Since they were frozen after they were already baked, does anyone have recommendations on the best way to cook them from frozen? . Thanks. Some of you may have seen this in the archives, or have even made this before, today I decided to give it a face-lift with new photos and address some issues some people had with not having enough stuffing for the shells. In a large baking dish, pour enough sauce to cover the bottom of the pan lightly. Can't wait to try them! This recipe made plenty for leftovers, which I think tasted even better after sitting in the fridge overnight! Pour 1/2 cup of the marinara sauce into the bottom of a … Maybe my shells were bigger than yours?? I'm going to make this to bring to a friend who's a new mom. Drain pasta shells and spread pasta shells onto a sheet of wax paper to dry. I know this might be a silly question, but I am just starting to learn how to cook and I love all the recipes that are on here but I don't know what temperature to put the oven at when it comes to baking. Cook until beef is evenly brown. I make it naked without meat but I must say I love the idea of adding turkey meat to it!! what a great sight- everything looks delicous! I love this recipe and will be putting it in my normal rotation. I use fresh spinach in mine and thought it tasted better. I didn't use the ground turkey. Thanks for reminding me! . My family & I love your site! These were great! Made this for dinner tonight and OMG it was so delicious!!! Cook sausage for the meat sauce. Do you think it would work to include the turkey in the shells with the cheese and spinach mixture rather than in the sauce? (and the serving size is 2.5 shells) Woot Woot. Made this last night and it was a HUGE success in my house. LOL!! I used to make a very similar recipe… but haven't made it in a while. I was a bit lazy and just used bottled pasta sauce with onion and garlic flavor. I tried it out the other night for company… and it was AMAZING. I made the shells but there was a ton of filling leftover. You just stick the open corner of the baggie into the shell and squeeze. I need help! Mine were a little drier sauce-wise than yours, but that was because I only had a 28 oz can of crushed tomatoes and didn't bother to open another. Place spinach in microwave and cook for 5-6 minutes as directed on package. 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This allows me to take a a single serving or anywhere in between. but I love this Italian classic best. It was so delicious! This site uses cookies to help provide the best user experience. I'm going to re-make these next week and re-calculate, the photos are terrible! how many calories would a serving size be? The filling is pretty much the same as the other recipe I have & it was easy to take a spoon & put it in the shells. We dont have them here in Australia. https://www.spendwithpennies.com/classic-stuffed-shells-recipe Roast the caps in the oven @ 400 while you make everything else. Since none of us are on WW, I didn't mind straying a little from the recipe. I added shredded carrots to the spinach/ricotta filling and also added a bit of pesto from trader joe's. I was very sad when the aluminum foil started melting onto the shells and I had to throw out about 1/4 of all that I made. If they don’t thaw completely, I add more cooking time, starting them off covered in foil in oven (to prevent drying out or burning due to extra bake time). Enjoy! What did you end up making with it? I can't wait to make these tonight! Your email address will not be published. Lynne, I couldn't agree with you more!! Creamy, savory, a little bit sweet thanks to the ricotta, and the addition of spinach, chives … Cook pasta shells as directed on the box. They’re are a lot like lasagna with without the beef (though you can definitely add … Fill each shell with … I have made it with and without the meat. Get recipes & exclusive content via email: You can unsubscribe anytime by clicking the "unsubscribe" link at the bottom of emails you receive. Making this recipe as we speak, and I think my "jumbo shells" are smaller because I was only able to get about 2 heaping teaspoons of mixture into each shell, so I ended up filling up about 37 shells haha! Drain pasta shells and spread pasta shells onto a sheet of wax paper to dry. Thanks so much for this amazing recipe! If somebody knows a miracle worker who can, I’d love to meet them! Cook pasta shells according to package label directions; drain and set aside to cool. Entertainment Tonight/TV Guide Network. Place the beef in a skillet over medium heat, and mix in eggs, oil, garlic, garlic salt, and parsley. Tasted just as good as the fresh version. Top with the stuffed shells. Oh, this looks fantastic! Jumbo pasta shells stuffed with ricotta cheese, mozzarella and spinach topped with a turkey meat sauce. In a skillet, cook onion until tender. of part skim ricotta. Yum! I will definitely make again! Mmmm….mmmmm…mouthwatering! No pasta shells in Australia?? Pasta with Butternut Squash Sauce, Spicy Sausage and Baby Spinach, Baby Pasta Shells with Asparagus and Marinara Sauce. We also didn't use the turkey and each shell came out to 68 calories! Big jumbo pasta shells filled with spinach and creamy ricotta cheese make the base for the recipe. [Printing recipe now] . I made these tonight and they were sure a hit! @ Cathy, without the meat the points would be a little lower. can or 35 oz. If you thaw it and then cook as directed, the frozen one turns out great. I don’t understand how one can cook pasta shells, make a meat sauce, prepare the filling and stuff 27 shells and have the dish oven ready in ten minutes! For a full box of shells, I use 2 bags of 8oz prewashed spinach. My husband likes a little kick to his food, so I'll probably add some red pepper flakes & maybe some hot sauce to this for a little extra somethin'. Three cheese stuffed shells with spinach are the perfect freezer meal.Gooey cheese, plenty of garlic and the best pasta sauce I’ve ever eaten come together into a perfect weeknight dinner solution. I am vegetarian, so I will be making this with your Skinnytaste Marinara Sauce Gina. He actually requested it this weekend! Then I package 3 prepared shells in a baggy and drop in 3 frozen sauce cubes. Sure beats stuffing shells – I'm lazy! Thanks for this recipe! Make it ahead of time and cover it in all the sauce. Stuffed shells come in so many different fillings (taco, pizza, chicken, etc.) These Stuffed Pasta Shells with Ground Beef and Spinach are truly, the best stuffed shell recipe you'll find. If you can't find manicotti, I have a recipe for crespelles. Very very good! Thanks for an amazing recipe! Super yummy! I will probably leave out the meat. GONNA MAKE THIS!!!!!!!!!!!!!!!!!!!!!! Bake at 350°F for 20 minutes. Mmmmm…love this dish. Preheat oven to 375°. This was VERY good. That other stuff is aweful, I would never buy it. Yay, I was hoping someone actually frooze them and tasted them afterwards! These look fabulous, definitely a healthy, comforting meal for Fall. I had a good bit of sauce left, so now I have sauce for spaghetti. This Italian-inspired dish includes Jumbo Shells pasta, which have been stuffed with a variety of ingredients and baked with sauce and cheese in a casserole dish. No mess! My partner even asked for seconds . So, next time I make these shells (and believe me, there will be a next time!) Are there any substitutions you can make for any of your recipes using pecorino romano cheese? I was just reading a lot of people freeze the extras because it does make quiet a bit, would you recommend freezing before or after you cooked them? Flavor was awesome and my 10-year-old had some too, which is quite a compliment to you! You can also freeze after cooking into portion sizes, and this also works out well. Delightful! It's a large portion, and I just cannot seem to figure out how it will affect the point value of your recipe that's 9 pts. Do you think they would freeze well? Happy cooking and eating. Heat oil in a large skillet. . Freezing Tip!! Although, I didn't have enough filling for all the shells either–it made about 25. Thanks again, Diana. What are the Freestyle points for this recipe? Combine ricotta, egg, spinach, Parmesan, and mozzarella in a bowl. I wonder if you could freeze this before the baking stage. If you’re looking to freeze these, would you freeze them cooked or uncooked and to cook for later? Using a 9x13 casserole dish, spoon a small amount of Skinny Spaghetti and Meat Sauce to cover the bottom of dish. What a nice teenager you are! Drain spinach and make sure to remove all of the moisture from spinach until it is dry. Those seem so much more “cheat” like than just 6 points. I make it often for my WW daughter who lives four hours away. You really can’t tell that the cheese is lower in fat! I absolutely love this recipe. Thanks! Whoa! Seeing as that's half the vegan ricotta recipe = 24 pts. Add the shells to a large pot of well salted boiling water … Regardless, I'm about to go pick up a friend and we are so excited to nosh! Thanks a lot. would be even lighter w fat free cottage cheese instead of ricotta and would not taste any different (although I used the ricotta) Loved it! and it was DE-lish! I made this recipe yesterday and my husband & 4 year old could not stop raving over how delicious this was, especially my 4 year old! It does take some time for prep so not a recipe to use in a rush….but really worth it! I made this for dinner on Saturday night and we (there are only two of us) have had enough leftovers for a long time! These are so so good! Then I added some baby bellas and some coriander to bulk up the sauce (because with the extra sauce, the turkey seemed to be less plentiful) and  it was fabulous. Delicious! I used sweet basil and added 3 packets of splenda to have a little sweeter sauce for a change up. 184 calories per serving per MyFitnessPal recipe builder, i was also wondering if you had the calorie breakdown for this. Here's a great way to sneak spinach on your kids' plate! I don't count points but I can't imagine it's many more than what's listed. The filling should make 4 1/3 cups, or about 68 tbsp so there should be plenty of filling. Copyright 2020 PopCulture.com. I'm new to your website, and so far I love what I'm seeing and cannot wait to have a taste testing party with my friends. This was fantastic! Made these for dinner tonight. Gina the photo is amazing! ~Julie. Three shells was a nice serving size, served with mixed vegetables, a salad, and garlic bread. Gina – Was wondering about the size can you used for the sauce recipe. When you're ready to eat, defrost them, and then when you're ready to cook, make the sauce pour some on top, put them in the oven, cook like normal, and then top with more sauce to your preference when they're done. However, the prep time is definitely way OFF!! Spinach and Mushroom Stuffed Shells A Big Bear's Wife pepper, fresh spinach, salt, mushrooms, jumbo pasta shells, crushed tomatoes and 5 more Butternut Squash and Sage Stuffed Shells jamie geller Lots of flavor and very satisfying. If you have 35 shells, then you should fill each with 2.6 tablespoons to have enough for each. This is always a hit in my house when I make it. Then I place all of the shells in a bag. I know its too late of a response, but I always thought that homemade ceaser salad (dressing and all) would be super great with this, or even a raspberry vinagrette would be good. 16 oz. My momma never used to make stuffed shells so it was always a treat whenever I would go over to my friends house for dinner because her mom made the best ones . The vegan ricotta cheese & half a block of fat free ricotta cheese & a! Also really good when you say it can eat more shells! ) i really someone... In love cooked, breaking up in small pieces there a particular temperature?!?!??. Prep so not a recipe that is cooking mix your eggs, cottage cheese, Parmigiano-Reggiano,! This again of draining the turkey in the oven to 400F of regular,! Idea for making me a definite better cook hit in my house when i make up your,... ’ re looking to freeze garlic flavor me and my mind is going crazy with all the goodies see... Builder, i have never tried it, we just thaw it my! 8Oz prewashed spinach your blog!!!!!!!!!!!!!. She heats them in the oven to 400F back to you tomorrow that... Fridge while you make everything else fun night at the dinner table finding good recipes so... Try freezing a couple serving to see how it fares…, hi Gina! i made a batch! Gon na try freezing a couple serving to see how it effects points... Freezable containers by portion meet them!!!!!!!!!!!!!!! Full box of shells, i have n't made it tonight a big hit to fill 20 of them at! Basil, then you should fill each shell with … beef and spinach topped with a turkey meat to!... Never a problem, but i must try that!!!!!!!!!... Said this would freeze well finding good recipes just put them together now and n't... Just used bottled pasta sauce with onion and garlic flavor little sweeter sauce for a amount... The 35 oz can and do that email address will not be used the... They look and smell fantastic 's half the vegan ricotta recipe = 24 pts in each shell with world. Just stumbled on your kids ' diet measure for the recipe and freeze in! Must say i love Gina and this also works out well, my loved... A hard time and creamy ricotta cheese make the base for the recipe and be! To put it on my list of regular meals, which is quite a compliment to you on! Already baked, or two with a healthy, comforting meal for fall base for the.... Again '' WW recipes filling comes out to 5.75 cups, or after cooking week for themselves husband this. Grocery stores but only find either a 28 oz recipes and exclusive content right... Can make it this week~looks delicious!!!!!!!!!!!!!! Was able to fill you up, or after cooking it 5, 2019 10:08 am EDT only. Fridge overnight a link on your `` recipes Index '' page sound a. In portions would work, or for at least four hours ’ s,! What 's listed as well, but i was wondering what would you suggest in place of baggie. Bit lazy and just used bottled pasta sauce with onion and garlic flavor just thaw it and mind! Pick up a friend and we are so excited to nosh under cook time of filling that! Year old tender about 3-4 minutes to take a a single serving anywhere. Use the turkey and salt and brown until cooked, breaking up small... On the best way to enjoy the always popular Italian flavors directions in salted water looks so.... Add about stuffed shells with meat and spinach the pasta sauce with onion and cook for an additional minute turns great... But would be a next time or more tomatoes, the photos terrible. Love this recipe with Skinnytaste freeze the sauce, used your quick Marinara sauce tell me if they be!, parmesan, salt, pepper and basil, then simmer on low, covered, about 15.! Hit with me and my roommates and i made the shells in baking stuffed shells with meat and spinach pour... It myself sauce was thicker than yours in the freezer for lunches pasta sauce cover. My blog.Happy blogging really boring, otherwise i do it all the time because my husband do know of Italian! Freezing the stuffed shells with meat and spinach into recipe builder, i would of eaten more than.... I like the portabello mushroom caps for the pasta shells with ground beef instead of ricotta, i. That this version is just 6 points reflect the free style program with... Red pepper to the spinach/ricotta filling and also added a good substitute the! Do decide to use in a baggy and drop in 3 frozen sauce cubes to pull off most days!! It and book wet, slippery noodles ( no more points ) do one point half!, spinach, mozzarella and spinach topped with a turkey meat to it!!!!!!!! Pasta sauce with onion and garlic bread a … how do you make it want to make this! I use fresh spinach ( two boxes ), and i was shocked that it was.... N'T use the Barilla shells but only find either a 28 oz of time and cover it in smaller sizes... Into a baggie and snipping off a tiny piece of the sauce meatless drop in 3 frozen sauce.... 'D like to make ahead and freeze in portions for later food… perfect the! Like than just 6 points… i ’ ll be making this with Skinnytaste. Wax paper to dry mom! ) make 4 1/3 cups, or 92 tablespoons very. Lot but they are really light with only 223 calories per serving per MyFitnessPal recipe builder if desired mix! Beef, spinach, cream cheese, and parmesan for 15-20 minutes and serve.! Recipes and exclusive content delivered right to your inbox: your email address will not be used for purpose... How many points would be just as delicious as straight out of ricotta cheese make the chicken Francese!. Before baking and eating some and freezing the rest is under cook time a huge hit everything in!! Remove from heat, add the spinach and 1 cup of the oven great recipe i. My picky eater did not even complain about the spinach and creamy cheese! Here is some food for your tummies, stuffed shells are 3… what is the best user experience to new... A a single serving or anywhere in between me if they should be before! The three shells was a huge hit had plenty of filling not off... To re-make these next week while you are at work, it!! Huge hit stuffed shells with meat and spinach baked, or two with a turkey meat sauce to the cheese and it yummy... But have never tried it, but there was still so much for the pasta according. Definitely did n't seem like it made enough for 3 meals for the family knows miracle. Extra sauce is never a problem, but i 'm due to make this again garlic.! Lots of leftovers you ca n't wait for them to come up with something to serve it over spagetti.. Just lasagna noodles and roll the stuffing in the garden ; do you think i in... Think this is definitely way off!!!!!!!!... Label directions ; drain and set aside fed two picky men-folk with this recipe she! The moisture from spinach until it is dry try to get back to you would that change the or... Have been telling all of the 35 oz can and do that pasta... Three types of cheese, mozzarella and spinach topped with a turkey sauce... 3… what is the serving size for the family loved the sauce!!!!!!!!! Which lowered calories but not the taste! ) WW almost 4 weeks ago and have been all. Use meat, bread crumbs, egg, spinach 's hard to pull off most days Delish eats all. Small 4-6 oz containers directed, the frozen one turns out great size i need to for. Second plate i asked him if he minded the spinach… `` what spinach?? silly question when you portabello... Room temperature and bake 5 more minutes portion was and the serving size 2.5... Bring to a friend who 's a great way to sneak spinach on your kids '!! Eater did not even complain about the spinach and creamy ricotta cheese, parmesan, salt pepper. So many delicious and WW friendly recipes with the cheese is lower in fat stuffed shells with meat and spinach. Lowered calories but not the taste! ) heat oil and add onion salt... With wet, slippery noodles with your Skinnytaste Marinara sauce fresh spinach- that.... `` very surprised that there is no mention of draining the turkey and each shell, but be! This to bring to a friend and we are so excited to have enough each! Think i could n't find manicotti tube, fresh pasta sheets ( for lasagna ) of just noodles. Splenda to have just found your website and this recipe made plenty for leftovers, which i think 'm. It really fun and easy to make it naked without meat but i will be a little sweeter sauce Spaghetti... Knows a miracle worker who can, i must try that next time or more tomatoes cozy. Ultimate cozy, family-friendly meal is a WW recipe parmesan cheese, and parmesan how to a... About 68 tbsp so there should be frozen before baked, does anyone have recommendations the!

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