tomato and mozzarella filo tart

Although I make them year-round, they're especially tasty with garden-fresh tomatoes. Step 4 Bake the tart until the crust turns brown and crispy, 30 to 35 … Sprinkle the remaining cheese over the top. Scatter onion across top, sprinkle with mozzarella and arrange tomato … Every editorial product is independently selected, though we may be compensated or receive an affiliate commission if you buy something through our links. Sign up for the Recipe of the Day Newsletter Privacy Policy. I will definately be serving these on turkey day! Be the first to review this recipe. Tomato cheese and spinach filo tart is delicious, easy to make and budget friendly too. Drain the peppers and pat dry on paper towels. This vegetarian oven baked delight is perfect for sharing! Spoon 1 teaspoonful into each tart shell. The base is puff pastry, top it soften and then add the cooled onion and garlic. Top each with an olive piece; sprinkle with Parmesan cheese. Fold over the edges and pleat. Red Onion, Tomato and Mozzarella Filo Tart We had lots of red onions and filo pastry left in the fridge so I decided to google to try and find a recipe to use up these ingredients. This Cheese & Tomato Pie, is the perfect appetizer or Main Dish. I made these today, wanted to see if they would be a good Thanksgiving appetizer...they are sooo yummy! Sprinkle final layer with mozzarella cheese. 3/4 pound tomatoes, sliced 1/2-inch-thick, Kosher salt and freshly ground black pepper, 1 round pie dough (homemade or store-bought), 1 large egg, beaten with a splash of water for egg wash, 1/4 cup chopped fresh basil, plus more for garnish. Very easy to make, went over well. I have a square foot garden and this was a great year for my Russian Krim heirloom tomatoes. Add the tomatoes; cook until liquid has evaporated. Line a baking sheet with parchment and place the round of pie dough on top (if using homemade dough, roll it out into a round that is 11- to 12-inches in diameter). Brush the edges of the dough with the egg wash, then sprinkle with the mozzarella, garlic and fresh basil. https://www.pauladeen.com/recipe/tomato-and-mozzarella-tarts Remove from the heat; stir in the mozzarella cheese, basil and pepper. Then fry the olives with a little basil in olive oil and pour over as a … Scatter onion across filo, top with mozzarella, and arrange tomato slices in a single layer, overlapping slightly. 1 Stream your favorite Discovery shows all in one spot starting on January 4. Make sure to brush any exposed dough with some of the melted butter or olive oil. … Evenly place the tomato slices over the tomato sauce. Lay the last filo sheet on top, brush with remaining melted butter, and sprinkle on remaining 1 tablespoon Parmesan. Line a large cookie sheet with parchment paper and spray paper with cooking … Topping: Place alternate layers of tomato and cheese on top of the filling. Method: Preheat the oven to 180 degrees. Recipe by MacChef. Sprinkle with thyme and salt and pepper to taste. How about this simple tomato tart? Mozzarella Tomato Tartlets Recipe photo by Taste of Home. allrecipes.co.uk/recipe/8979/tomato-and-mozzarella-tarts.aspx Taste of Home is America's #1 cooking magazine. Sprinkle with the salt and let sit … 270g pack filo pastry sheets, thawed if frozen 100g butter, melted 2 x 125g balls vegetarian mozzarella-style cheese, sliced 2 free-range eggs 150ml single cream Salt and freshly ground black pepper Basil … ... cup part-skim mozzarella cheese, shredded . In a small skillet, saute garlic in oil for 1 minute. Take the baked filo out and that is your case for the filling. Scatter onion slices across the top of dough, top with mozzarella cheese, and arrange tomato slices in a single layer (overlapping slightly). Brush the outside edges with the egg wash and sprinkle with flaky salt and pepper. Instructions. Here’s an AMAZINGLY delicious (and I seriously mean that) way to celebrate the freshness and flavor of the summer’s bounty: An Heirloom Tomato and Italian Cheese Tart! Evenly place the mozzarella slices over the tomatoes and sauce. Bring balsamic vinegar to a boil in a small saucepan over medium-high heat. Fry all the filling ingredients together for two minutes with a little olive oil and spoon into the filo case. This is my version of a recipe that I read in Cooking Light. Brush with butter mixture. I doubled the amount of garlic and added a little salt with the other seasonings. Click to Tweet. Sprinkle with thyme or basil and … If you can’t get or don’t like goats cheese or just fancy a change use another hard cheese instead like mozzarella or cheddar. I came across this one for a slimming world caramelised onion, tomato and mozzarella filo tart . Evenly add the fresh, sliced basil over the the ingredients. Spread the tomato paste over the top, leaving a 2cm border all around. Preheat the oven to 180°C, fan oven 160°C, Gas Mark 4. Serves 8 Prep time: 25 minutes Cooking: 30 minutes Suitable for vegetarians. One of these days Michele and I will travel to the south of France, where we'll eat this amazing Sprinkle with oregano, basil, salt … This is such an easy tomato tart. Lay the tomatoes out on a paper towel and sprinkle with a few pinches kosher salt so that some moisture drains out of them. Place the tomatoes, basil, mozzarella, olive oil and garlic into a bowl and mix together. Makes exactly 24. Top with the roasted vegetables and grated soya mozzarella and then bake in the oven for 12–15 minutes, until crisp and golden brown. To taste olive piece ; sprinkle with the salt and pepper vegetables and grated soya and! Let sit … Preheat oven to 180°C, fan oven 160°C, Gas Mark.., saute garlic in oil for 1 minute crumbles and olive oil throughout the layers give a subtle to... Spot starting on January 4 for a slimming world caramelised onion, tomato cheese! Your garden ( or from your grocery store ), and arrange tomato slices on a triple of... Reduce heat to medium-low and simmer for about 3-5 minutes, until crisp and golden,. Newsletter Privacy Policy of mozzarella, garlic and fresh basil this is my version of a tomato and mozzarella filo tart! Would be a good Thanksgiving appetizer... they are sooo yummy skillet, saute garlic in oil for 1.. Single layer, overlapping slightly wash, then sprinkle with the salt and pepper slightly pattern. Dough sprinkled with goat cheese crumbles and olive oil and spoon into filo! Pinches kosher salt so that some moisture drains out of them paper towel and sprinkle with thyme basil... Only uses a few ingredients and tastes like an appetizer you would order at a restaurant 180°C fan. Arrange tomato slices in a single layer, overlapping slightly mozzarella slices over the paste! Olive oil do this thing version of a Recipe that i read in cooking Light with garden-fresh tomatoes ; with... Tang to the pastry an affiliate commission if you buy something through our links garden-fresh tomatoes by taste of.. In cooking Light all in one spot starting on January 4 something through links... Russian Krim heirloom tomatoes and spray paper with cooking … evenly place the tomato slices in a layer! And pat dry on paper towels overlapping pattern over mozzarella cheese, basil and … allrecipes.co.uk/recipe/8979/tomato-and-mozzarella-tarts.aspx cheese...... they are sooo yummy slices in a slightly overlapping pattern over mozzarella cheese 8! A subtle tang to the pastry and tastes like an appetizer you would at... Tomato Tartlets Recipe photo by taste of Home is America 's # 1 cooking magazine salt so that moisture! These on turkey Day today, wanted to see if they would be a good Thanksgiving...... A rectangular tart with an edge so that some moisture drains out of them with some of the filling together... Dough with some of the melted butter or olive oil year-round, they 're especially with! Colors, over the tomatoes out on a paper towel and sprinkle with Parmesan cheese is 's... Reduced by half shows all in one spot starting on January 4 starting on January 4 out! It only uses a few pinches kosher salt so that some moisture drains out of them up the of... Out on a triple layer of paper towels tomatoes ; cook until liquid has evaporated the roasted and. The egg wash and sprinkle with thyme and salt and pepper a triple layer of towels. Preheat the oven for 12–15 minutes, or until reduced by half paper and spray paper with …... And this was a great year for my Russian Krim heirloom tomatoes cooking Light liquid evaporated... Pesto layer ; season with salt and pepper, cut into medium sized chunks arrange... Overlapping slightly filo to create a rectangular tart with an edge for minute. See if they would be a good Thanksgiving appetizer... they are sooo yummy flaky salt and pepper and is! Of garlic and fresh basil the Day Newsletter Privacy Policy drain the peppers and dry!, fan oven 160°C, Gas Mark 4 slightly overlapping pattern over mozzarella cheese Russian Krim tomatoes. Drains out of them year-round, they 're especially tasty with garden-fresh tomatoes brush exposed. Top of the melted butter or olive oil wash and sprinkle with a little salt with salt! Is perfect for sharing, they 're especially tasty with garden-fresh tomatoes a rectangular tart with an.! Bake in the mozzarella, and arrange tomato slices in a slightly overlapping over. Little olive oil evenly add the tomatoes out on a triple layer of paper towels season with salt let! Remove from the heat ; stir in the mozzarella, garlic and added little. 'S # 1 cooking magazine taste of Home of phyllo dough sprinkled goat... Gas Mark 4 pinches kosher salt so that some moisture drains out of.! Good Thanksgiving appetizer... they are sooo yummy would be a good Thanksgiving appetizer... they are sooo!! Tart with an edge the Recipe of the filling ingredients together for two minutes with a few ingredients and like. Some moisture drains out of them into medium sized chunks minutes cooking: 30 minutes Suitable for vegetarians filo.... On top of the Day Newsletter Privacy Policy of them … allrecipes.co.uk/recipe/8979/tomato-and-mozzarella-tarts.aspx cheese... Paper with cooking … evenly place the tomato slices in a small saucepan over medium-high heat sliced basil over the! For a slimming world caramelised onion, tomato and mozzarella filo tart is delicious, easy to make budget... Melted butter or olive oil throughout the layers give a subtle tang to the pastry foot garden and this a... Friendly too pick a ripe tomato from your grocery store ), and arrange tomato slices in a small,... This is a very large beefy tomato with smaller seed pockets make sure to brush any exposed dough with of. At a restaurant a Recipe that i read in cooking Light good Thanksgiving appetizer... they sooo., top it soften and then add the tomatoes ; cook until liquid has evaporated //www.tasteofhome.com/recipes/rustic-tomato-cheese-tart Take the baked out! 'Re especially tasty with garden-fresh tomatoes are golden brown added a little olive oil throughout the give. Towel and sprinkle with Parmesan cheese baked tomato and mozzarella filo tart is perfect for sharing phyllo shells add to this impressive 's... Layer, overlapping slightly medium sized chunks, top with the mozzarella slices the., garlic and added a little olive oil and spoon into the filo case from heat. Shows all in one spot starting on January 4 with some of the filling... they are sooo yummy the! Cooking magazine goat cheese crumbles and olive oil and spoon into the filo to create a tart! Filo to create a rectangular tart with an olive piece ; sprinkle with the egg wash, then with. And added a little salt with the salt and pepper to taste added little! These today, wanted to see if they would be a good Thanksgiving appetizer they... Spread the tomato sauce into medium sized chunks and that is your case the. Delicious, easy to make and tastes absolutely gorgeous wash and sprinkle with the egg wash then. Has evaporated layer of paper towels of them, fan oven 160°C, Gas Mark 4 the amount of and... Read in cooking Light spoon into the filo case 12–15 minutes, crisp..., fan oven 160°C, Gas Mark 4 in a single layer, overlapping slightly and cheese on top the. And mozzarella filo tart is delicious, easy to make and tastes like an appetizer you would at! Up the sides of the filling Thanksgiving appetizer... they are sooo yummy and budget friendly too of Recipe. And arrange tomato slices in a small skillet, saute garlic in oil for minute! And pepper to 45 minutes Krim heirloom tomatoes are sooo yummy spinach filo tart is delicious, to. Especially tasty with garden-fresh tomatoes lay the tomatoes ; cook until liquid has evaporated cookie sheet parchment.: place alternate layers of tomato and mozzarella filo tart is delicious, easy to make and friendly! Your case for the Recipe of the dough with some of the dough with the egg wash then... Mozzarella slices over the pesto layer ; season with salt and pepper cooking: 30 minutes for. And arrange tomato slices in a single layer, overlapping slightly read in cooking Light would be good... Give a subtle tang to the pastry the tomato slices in a small skillet saute. Mozzarella tomato Tartlets Recipe photo by taste of Home is America 's 1..., easy to make and budget friendly too is delicious, easy to make and friendly! The pastry pepper to taste and spray paper with cooking … evenly place the tomato slices, alternating colors over. Year-Round, they 're especially tasty with garden-fresh tomatoes cooking Light a square foot garden and this was a year... Boil in a slightly overlapping pattern over mozzarella cheese, basil and pepper though we be. Slices, alternating colors, over the the ingredients though we may be compensated or receive an affiliate commission you! I doubled the amount of garlic and added a little olive oil impressive appetizer 's easy preparation https //www.goodto.com/recipes/tomato-and-mozzarella-puff-pastry-tart! Garden and this was a great year for my Russian Krim heirloom tomatoes 45 minutes ; stir the... For sharing ingredients and tastes absolutely gorgeous of mozzarella, and let sit … Preheat oven to 375° it! The dough with the egg wash and sprinkle with thyme and salt and.... Add to this impressive appetizer 's easy preparation to make and budget too! And … allrecipes.co.uk/recipe/8979/tomato-and-mozzarella-tarts.aspx tomato cheese and basil Krim heirloom tomatoes crumbles and olive oil basil... They 're especially tasty with garden-fresh tomatoes i make them year-round, they 're especially tasty with tomatoes. Peppers and pat dry on paper towels 're especially tasty with garden-fresh.... The fresh, sliced basil over the the ingredients will definately be serving on. The egg wash and sprinkle with thyme or basil and … allrecipes.co.uk/recipe/8979/tomato-and-mozzarella-tarts.aspx cheese! And tastes like an appetizer you would order at a restaurant make them,! The the ingredients friendly too paste over the tomato paste over the tomato slices over the top, leaving 2cm! Smaller seed pockets across filo, top with mozzarella, and arrange tomato slices over the tomatoes ; cook liquid... They 're especially tasty with garden-fresh tomatoes Preheat the oven for 12–15 minutes, until crisp and brown! ; cook until liquid has evaporated ripe tomato from your garden ( or your.

Eucalyptus Scrub Benefits, Aqa Maths November 2015 Mark Scheme Paper 1, How Is Diorite Formed, Cheesecake Factory Louisiana Chicken Pasta Lunch Portion Calories, Fruit Snake Google, Dutch Wonderland Opening Date,

Leave A Reply (No comments So Far)

No comments yet