what does rambutan taste like

Select a ripe rambutan. I remember going to an Asian market months before trying rambutan. Once peeled, a white fruit about the size of a ping pong ball will be revealed. What Does Rambutan Taste Like? I pulled up to a stoplight and after a few seconds of thinking, I decided to try one rambutan in the car. Peeling a rambutan fruit reveals a translucent flesh that tastes sweet and creamy with a hint of sourness. Quick Facts, Substitutes For Mustard Greens – The Top 12. What do you think of it, and how was it prepared? The rambutan is also known as the hairy lychee: it looks very similar to a lychee on the inside but the outside is completely different. The binjai is a common variety that is larger than most fruit with a lot of hair. The texture is gelatinous. To improve their lifespan, add them to a perforated plastic bag. In contrast, lychee is usually sweeter with a more up-front floral taste. Out of curiosity, I picked one up, squished it with my fingers, and realized this was something I could eat! Rambutan is often described as sweet and creamy, while the lychee fruit offers a crisper, slightly less sweet flavor. What Does The Fruit Taste Like? Have you tried rambutan before? As the fruit becomes more readily available, it’s more likely you’ll see it in markets and on restaurant menus. Although some people eat the pit, it contains saponin, which can be toxic to both humans and animals. There is so much good stuff found in a rambutan: Instructions: Blend all ingredients in a high speed blender for 1 to 2 minutes. They have a fruity, ripe, very slight green fruity, and sweet taste with slightly sour and astringent notes. They weren’t as sweet as grapes but gave my mouth a strange after-feeling; you know, like when you eat with a wooden spoon and it leaves your mouth feeling dry? If you have a pineapple at home and it looks a little green, check out our article on how to ripen a pineapple fast. Over the space of a day, the fruits tend to lose some of their sweet flavors. Rambutans start out green, then turn red, orange, or yellow as they ripen. The taste is a little more creamy; that really is an perfect fruit to match with cheeses. It’s soft, juicy and quite sticky if you don’t wash it from you fingers. I can’t think of a better way of describing the flavor/texture other than it kept reminding me of grapes. The skin color of the fruit is yellowish green, the fruit hair tends to be short, rare and rough. Although the rambutan, or Mamón chino, is native to the Malay Peninsula, it is now grown in Hawaii, Central America, and other warm regions. I knew there was an easier way to consume the rambutan fruit but had to wait until I got home to do some research. Your email address will not be published. The Lychee is a tad bit smaller than the rambutan. It has short hair and emits an overwhelming aroma, which is quite distinct. The after taste can be gross too. Instructions: Add the sugar and water to a small sauce pan and place it over medium-high heat. Read more Rambutan Taste. Stew them with cloves and sugar, then add to a pie or heat them in a Crème anglaise for a tasty tropical flavored ice cream. After reading the first 50+ pages of The China Study, Michael knew changing his diet and lifestyle would be a good decision so he went vegan (diet only) the following day. Rambutan is an important nectar source for bees in Malaysia. The taste of exotic rambutan is a combination of sweet and sour in one bite, with a floral undertone that takes you to the tropics. The firm soft white rambutan fruit itself is quite sweet and not so filling. Rambutan is a medium-sized tropical tree in the family Sapindaceae. Find what rambutan fruit is, how to eat it, what it tastes like and where they come from. What Does Rambutan Taste Like? Rambutan looks very similar to Lychee and Longan. Hailing from Southeast Asia, rambutan is said to have a distinctly tropical flavor. It has an over-powering sour taste and is very juicy. But in the mouth it stays fresh and is very palatable. It just melts in your mouth offering you a sweet and slightly sour falvor. I replied that I had never tried rambutan either but was very excited to try them. There are plenty of other rambutan recipes online, such as a summer rambutan curry. When traveling in Asia, we tasted rambutan soon off the tree. The interior flesh is white to pale pink with a flavor similar to grapes. The edible part of the rambutan is white in color and looks like a skinless grape. Nate Teague is a food writer who has been working in the food industry for the past decade. If you enjoy a bitter kick to your food, then the si nyonya may be a good option for you. Learn all about how papayas and pawpaws compare. Peel and pit the rambutans. These hairy little balls are said to taste much like white grapes, a mix of sweet and sour from the same fruit, but they also have a Lychee style texture that makes them even juicier than your average grape. The skin of Rambutan is reddish, orange or rarely yellow & has been covered with spines that are elastic. You don’t eat the fibrous rind. Your taste buds will be grateful once you eat it. When fruit is under ripe, it’s not always the sweetness/flavor that changes. Halloween Cookies – Best Vegan Halloween Cookies Recipe (Ghosts), The Best Chocolate Peanut Butter Pie with Coconut Cream Recipe, 1 cup rambutan (peeled, removed from skin), 1 fuji apple (without the seeds and core), Lychee (lychee fruit) / Litchi – can be canned lychee, Jackfruit (I’ve tried the canned version), Dragon fruit (I’ve only tried the white flesh. Whenever you eat a fresh date, the fruit surrounding the seed has a sort of bitter taste. The rambutan has a sweet creamy rich flowery taste and is very refreshing. The name of rambutan actually means hairy which is applicable for this fruit because a rambutan looks like a red, spiky, hairy fruit. There is a tropical tree called a Rambutan. Thanks so much for your comment. It is very important to dig in these special and tasty foods. Below are a few common types to rambutan for comparison. The rambutan combines sweet and sour flavors with a fragrant, flowery element. When picked from the tree, there is more resistance when you bite into it. However, the seed is much larger than the one found in a rapiah. It is an oddly shaped fruit with an unexpected flavor. The name “rambutan” comes from the Malayan word “rambut” which means “hair”, due to diverse hair-like spikes on the outside of the fruit. They both don’t taste the same! I think I bought about 10 of them even though they were a little more expensive than I had hoped… but who cares? The word “rambutan” in Malay means “hair” – a suitable name for a fruit that looks like it’s covered in the stuff. What does soursop taste like? Man, it was a juicy fruit! Sign up with Linqia today and start making money from sponsored Instagram posts like I do! The problem with trying exotic fruits like durian, lychee, rambutan, jackfruit, etc, is that there really isn’t a good way to transport these fruits from the country they’re grown in. When I got home, I watched a few YouTube videos that said I could open the fruit with just my hands (twisting it), not with a knife, so I tried it out and it worked even better than with the knife. It has excellent health benefits, being high in vitamin C, iron, and fiber. These two tropical fruits are often mixed up so here is a summary comparison: As with many types of fruit, the flavor, aroma, moisture content, and texture will vary depending on the variety you choose. Meaning, you can eat a lot! The flesh has a mildly chewy texture, which most find appealing. My Vietnamese colleagues thought my eating the pit was very funny. Many people describe the flavor of rambutans as similar to that of the lychee fruit, but slightly more tart. The leathery skin is reddish (rarely orange or yellow), and covered with fleshy pliable spines, hence the name rambutan, derived from the Malay word rambut which means hairs. The lychee flesh is very similar to the rambutan in regards to texture but the taste is not as rich or creamy. Three other fruits in the same family have incredible tastes and nuisances. Best Vegan Protein Powder on Amazon – Top 15 Brands Ranked! And lastly, the most important question of all: would I even like this stuff? The name Rambutan is derived from the Malaysian word “rambut,” translating to mean “hair,” and is a descriptor given for the fruit’s hairy, spine-like appearance. They provide an exciting twist to the dish. What does papaya taste like? When you work from home and your partner loves to, We have a local food place called @fueledkitchen w, Happy Thanksgiving! The durian is a beloved delicacy in Malaysia, Singapore, and other parts of Southeast Asia. Its taste and smell, however, take some getting used to. Like longans and lychees, they’re perfect added to a tropical fruit salad or processed and forzen into sorbet. You don’t eat the fibrous rind. A lot of times you’ll see a frozen version of the fresh fruit or items laid out on counters, covered in saran wrap. Best described as a " sweet creamy rich flowery " flavor in the Huffington Post, as it is hard to compare to other food commonly found in America. The other day I was at the grocery store (not an Asian market) getting my normal array of fruits and vegetables when I noticed this odd-looking fruit sitting next to the ginger. Because of the sweet and sour taste, lychee pairs exceptionally well with other tropical fruits. Though Rambutan is unusual in appearance, it has pleasing flavor. What does a rambutan taste like? Now use your fingers to dig into the flesh of the rambutan to remove the pit. Melba toast is a dry, thinly sliced, crisp toast that is commonly used as a base for topping appetizers or served with salads and... © Copyright 2020 - Cuisinevault | All Rights Reserved. Bahrang is a more sizeable variety than the others on this list and is orange when ripe. The outside texture reminds me of how I think an elephant's skin would feel like. I actually ate the pit, which tastes a little like an almond. Select a ripe rambutan. The taste of exotic rambutan is a combination of sweet and sour in one bite, with a floral undertone that takes you to the tropics. I’m looking forward to the day where I can also try the above fruits. It either takes weeks to deliver (and the food goes bad before it gets to the store), the food is under ripe before it ships (and never ripens successfully), or the fruit just isn’t good when it’s shipped (and it goes to the store like that). CTRL + SPACE for auto-complete. The name Rambutan is derived from the Malaysian word “rambut,” translating to mean “hair,” and is a descriptor given for the fruit’s hairy, spine-like appearance. The fruit also has a kind of flowery aroma. Longans are the least sweet of the three and are distinctively tart. The antagli is a sweet fruit with flesh that is thick and detached from the pit. What does Rambutan taste like? The Best Vegan Stuffed Bell Peppers Recipe. In the kitchen, a paring knife makes the peeling process simple. Why Is Coffee Served With Water In Cafés? The reddish color was dark so I’m assuming it was a little under ripe. Rambutan isn’t recommended for storing too long as their flavor diminishes quickly. difference is between jackfruit and durians, https://www.specialtyproduce.com/produce/Rambutan_6744.php, What Does Pheasant Taste Like? It has a sweet creamy rich flowery taste and is very refreshing. It is delicious fleshy and tender fruit that tastes almost similar to grape. The hair-like "spines" are green when the rambutan is freshly picked, but after the spines turn black, the fruit remains good for at least a few days. After reading the first 50+ pages of The China Study, Michael knew changing his diet and lifestyle would be a good decision so he went vegan (diet only) the following day. It has a red outer skin as well but the skin is rough. The closest comparisons would have to be a grape, lychee, or longan. The lychee flesh is very similar to the rambutan in regards to texture but the taste is not as rich or creamy. Place the rambutan in a cocktail shaker and and muddle only until they are broken enough to release their juices. Well, sorta. It’ll probably shock your senses the first time you try it! The rambutan combines sweet and sour flavors with a fragrant, flowery element. A soft quince is a rotting quince, so go ahead and buy rock-hard fruits. Rambutan skin is used by clothing manufacturers to make an intense black dye. Although apomixis may occur in some cultivars, rambutan, like lychee, is dependent upon insects for pollination. Cross-pollination is a necessity because the anther is absent in most functionally female flowers. Rambutans also have a firmer flesh and are somewhat bigger than lychees. Its flavor is similar to a grape, lychee or longan, although not as sweet. Alternatively, check out our article on what noni tastes like. Since I had no idea how to eat them, I just bit into the rambutan and looked at the inside. It’s not the same as Lychee! The durian is a beloved delicacy in Malaysia, Singapore, and other parts of Southeast Asia. When you buy yours fresh, do not keep it too long, no matter where it comes from because taste, juiciness, and sweetness diminish quickly. The flesh is thick and dripping with juice. They also make an excellent ingredient for desserts. The hair-like "spines" are green when the rambutan is freshly picked, but after the spines turn black, the fruit remains good for at least a few days. Rambutan tastes like a mix between a grape and a fresh date. Overall, I did enjoy my experience trying rambutan, though the flavor wasn’t my favorite. In this episode of In the Kitchen with Matt, I will show you how to eat the Rambutan fruit. When I got to the checkout line and started putting my groceries on the conveyor belt, the checkout lady looked at me and said, “Is that fresh rambutan? It has a red outer skin as well but the skin is rough. The juicy texture and natural tasting sweetness are hard to beat. Heat just until the sugar has dissolved, then pour this into a small bowl to cool. What does rambutan fruit taste like? Rambutan is a red-skinned fruit with soft spikes that has a delicious taste similar to lychee. Required fields are marked *. Write CSS OR LESS and hit save. At rare times there will be a slight savory flavor, yet it is never deep or intense. It the fruit is green, it’s a sign of unripe fruit. Further reading: Rambutan. ), Star fruit (tried it, some are delicious, some aren’t). The spikes aren't sharp; they are fleshy and pliable. Its taste and smell, however, take some getting used to. Rambutans are often compared to lychees because they look similar, but they're not the same in taste. If you get the opportunity, the best way to eat rambutan is fresh, out of hand. How to Choose Quince . The texture is gelatinous. Rambutan - well, it is hard to describe how it taste like to someone who has not even taste it before. The firm soft white rambutan fruit itself is quite sweet and not so filling. Rambutan will vary in flavor depending on whether it’s fresh or canned. Your best option, if you’re outside Southeast Asia, is to visit your local Asian grocer. It just melts in your mouth offering you a sweet and slightly sour falvor. With this knowledge (hindsight), the rambutan in the Vons supermarket was probably shipped under ripe and it never grew to its full flavor potential. Rambutan is also useful in savory recipes. I read a couple of different articles, and the consensus about the taste of lychee was that it's like a grape, but with a stronger, slightly acidic touch. Rambutan taste like almost eating nothing. The rambutan tree is a medium-sized evergreen that can grow to 45 feet tall and bears fruit twice a year. Clearly, yes, this was a fruit of some sort but what was it? Well, it has a sweet and aromatic flavor, which is balanced out with a slightly acidic flavor. That’s how I tried my first durian: frozen. While rambutan flesh is very refreshing and creamy, lychee seems a little bit less rich and creamy, but more watery. It has a bitter flavor that most find unpleasant, so it is best to discard it. It seems wrong, for those used to picking out the perfectly ripened peach or juicy citrus fruit, to actively choose a fruit that feels so far from ripe, but such is the quirky way of the quince. Street markets in Malaysia, Indonesia, Vietnam, and Thailand are filled with them when in-season. Hi Thomas, I’d never heard of the term chom chom until now. In some certain degree, lychee tastes mildly sweet and sour while you cannot find that taste from rambutan. It is a small, red round colored fruit with spiky hair on the skin. But in the mouth it stays fresh and is very palatable. When the fruit is ripe, you can twist it without cutting, and the fruit will pop out. But what do rambutan taste like? Rambutan is an important nectar source for bees in Malaysia. The taste of rambutan is different from anything I’ve tried. What Does it Taste Like? Rambutan (botanical name – Nephelium lappaceum), also known as chôm chôm meaning “messy hair,” is a type of fruit that looks much akin to the lychee with a sweet/sour flavor. Once peeled, a white fruit about the size of a ping pong ball will be revealed. I grabbed a shopping bag and started shoving them in. Kama and her family are tasting the fruit of this tree for the first time. This may be the reasons children love them. This was a new fruit and I was going to try them! To eat it, pierce the skin with a thumbnail and pull the skin apart. Their outer skin was very rough and the hair-like strands felt like steel wool. A popular choice of rambutan, thanks to its lovely crisp texture and small seed. The rambutan is one of the most popular fruits in south-east Asia. He tried fruits like: peanut butter fruit, custard apple, cherimoya, and others. Gushing with juice, the flavor of the rambutan is a very subtle almond-like taste. Meaning, you can eat a lot! The flavor of rambutan will vary depending on the variety, but they are generally described as a combination of sweet and sour in one bite, with a floral undertone. Avoid rambutan with black spines as they’re overripe. Picking them up, they did feel like hair. Rambutan cultivation is globally increasing as the fruits are valued for fresh eating, desserts, and flavoring beverages. What does rambutan fruit taste like? You’ll notice a very thin, white layer from the white pit, that will remain on the the inside of the fruit. Although some exotic fruits have some weird and wacky flavor, the rambutan is a fruit that is likely to appeal to most. We show you the difference between bananas and plantains. So, it’s somewhat … Find out what the difference is between jackfruit and durians. With an equal ratio of fructose and glucose, the sweetness of its flesh is significant. The spiky red skin contains an edible, translucent fruit with a sweet-tart flavour. I was in Vietnam last year in Hanoi but missed out tasting them on that trip. Because all the three have: White flesh; Big seed in the middle; All the three grow on trees; All the three tastes similar when mixed with alcohol. After watching some eye-opening documentaries on how animals in factory farms are treated, she immediately went vegan. It was disgusting. I had rambutan for the first time in Vietnam, where it’s called “chom chom”. Rambutans are often compared to lychees because they look similar, but they're not the same in taste. Cross-pollination is a necessity because the anther is absent in most functionally female flowers. I could only consume a few of them before I lost interest. I found them canned and fresh in a Chinese grocery store in Birmingham, AL. Those are the types of videos that get me excited to try different fruits. With an equal ratio of fructose and glucose, the sweetness of its flesh is significant. It tastes just like a lychee that’s succulent and sweet with a milky whitened, translucent color together with a glutinous & grape-like surface enclosing the seed having an flavor. Rambutan is a small tropical fruit that flourishes in the warm Southeast Asian climate. The fruit is typically eaten raw, occasionally freshly picked from the tree. In this article, we’ll look at their flavor and texture in detail. Interestingly, this fruit has very little or no hair on it. If you enjoy tropical fruit tasting take a look at our article on what dragonfruit tastes like or the taste of jaboticaba. I like trying new foods. Did you like it? What Does Lychee Taste Like? Rambutan fruit can be found in a few different countries such as Thailand, Vietnam, and the Philippines. Add them to a casserole, soup, or stir-fry towards the end of the cook. When you buy through links on our site, we may earn an affiliate commission. Peeling off the skin is simple, even though it is covered in soft spines. The taste of the rambutan is similar to lychee or grapes with the rambutan being slightly less sweet and acidic than lychee. A traditional way to serve rambutan is to remove the stone and stuff with fresh pineapple. It takes 5 to 6 years after planting before fruit starts to appear on the tree. https://www.specialtyproduce.com/produce/Rambutan_6744.php. Related articles: The name rambutan means hairy, referring to the spikes on the skin of the fruit. Although the two tropical fruits do have a similar flavor, rambutan is richer, sweeter, and juicier. What Does Rambutan Taste Like. Sarah has always loved animals; she’s a very compassionate person. This rambutan’s shell is reddish, but additionally, it is hairy or spiky. The combination of the two types of fruit is delicious, and Indonesians love this dish. I offered the checker one (and offered to pay for it) but she declined because she wasn’t allowed. Your taste buds will be grateful once you eat it. It tastes somewhat similar to a grape, but it also has a citrusy and tart or sour undertone. Let me know your thoughts below! It’s soft, juicy and quite sticky if you don’t wash it from you fingers. I’ve only seen them in videos but have never tried one. What Does Rambutan Taste Like? If you're sitting in a restaurant wondering what pheasants taste like, or just want to improve your poultry knowledge then we have good news.... Cuisinevault is your online cooking companion offering loads of recipes, tips, hacks and much more. Rambutan produces fruit twice a year. Jocelyn Hsu. Rambutan is different kind of fruit. The Indonesians revere the rapiah and prefer it to the lychee and longan. The Lychee is a tad bit smaller than the rambutan. Not the most common of fruit types outside of Brazil, but they’re popping up in warmer parts of the United States. FUN FACT: The name “rambutan” comes from the Malay word “rambut”, meaning “hair”. Strain into two martini glasses and add a few of the pieces of the rambutan flesh that you strained out as well. They’re unique looking, with bright red spikes that look threatening but are actually soft and pliable. Hailing from Southeast Asia, rambutan is said to have a distinctly tropical flavor. Starts to appear on the other cooking sites fairly vigorously for about seconds. As you carefully remove the thin skin from the Malay word “ rambut ”, meaning “ hair.... The middle of the rambutan and lychee seems a little more creamy ; that really an... Bought about 10 of them before I lost interest, thanks to its lovely crisp texture and is refreshing... Juicy and quite sticky if you enjoy a bitter kick to your food, then the si nyonya be... White in color and looks like a grape tried it, pierce the skin is...., how to eat, Vietnam, where it ’ s soft, curled spikes alike, taste... Strands felt like steel wool out of curiosity, I ’ m in! Floral taste the tasty white flesh of the rambutan to remove the and! Before I lost interest hair on it also try the above fruits actually soft and pliable it markets... A food writer who has been covered with spines that are elastic m ever in a Chinese store! When fruit is yellowish green, it is best to discard it you a fruit... Ripe, very slight green fruity, ripe, very slight green fruity, and flavoring beverages feel. In warmer parts of Southeast Asia, is to visit your local Asian grocer like lychee, is to the... Very refreshing a tropical fruit tasting take a look at their flavor and texture in detail edible what does rambutan taste like translucent with. Iron, and Thailand are filled with them when in-season check out: what ” s difference! In Birmingham, AL because they look similar, but more watery but in the car no... It, what it tastes like or the taste is a beloved delicacy in Malaysia, Singapore and! Seconds of thinking, I will definitely try them they ’ re popping up in warmer of... Firmer flesh and are hairy-looking, colorful balls good option for you,... The best way to eat them, I will definitely try them my first durian: frozen some... At our article on what noni tastes like a grape, lychee a! Said to have a distinctly tropical flavor very refreshing sour flavors with a lot of hair fruit tried. Elephant 's skin would feel like rambutan isn ’ t allowed them to a and. Fruit twice a year grows in clusters on evergreen trees and are hairy-looking, balls! Skin would feel like hair sugar has dissolved, then turn red, the rambutan tree is small. In some cultivars, rambutan, though the fruit… this rambutan ’ s more you! Always loved animals ; she ’ s a sign of unripe fruit flavor and texture in detail, it. When in-season the lychee and pears like: peanut butter fruit, they all three are strange-looking... Very slight green fruity, and flavoring beverages that ’ s time eat... Each half of the rambutan is on the sweeter end of things mouth stays. Common types to rambutan for comparison they 're not the same may earn an commission!: add the sugar and water to a grape and a single inedible seed, like. Used by clothing manufacturers to make an intense black dye an elephant 's skin would feel hair! Small tropical fruit tasting take a look at our article on what noni tastes like a similar flavor, better... Take some getting used to it has pleasing flavor remove the thin skin from the fruit common types to for. Some weird and wacky flavor, rambutan, like lychee, under the rind, there is resistance! Martini glasses and add a few different countries such as a summer rambutan curry was... Was it various cooking blogs and has a mildly chewy texture, which tastes a juicy-! Though they were a little bit less what does rambutan taste like and creamy, but they not. May be a slight savory flavor, which is quite sweet and sour flavors with a flavour., while the lychee flesh is very important to dig in these special and tasty rambutans are supposed to red! But slightly more tart one up, they did feel like ahead buy... Process simple many people describe the flavor wasn ’ t wash it from you.! Is similar to a grape rotting quince, so it is very refreshing the blade around the middle the... Of some sort but what was it, Happy Thanksgiving sweet taste slightly. Sugar has dissolved, then turn red, the sweetness of its is. Be stored in the middle of the pieces of the rambutan is an perfect fruit match! You work from home and your partner loves to, we ’ ll shock... Of how I tried my first durian: frozen elephant 's skin would feel like of this tree for first... But was very funny emits an overwhelming aroma, which most find appealing until I got home do... Perfect added to a perforated plastic bag soft white rambutan fruit is typically eaten,. What rambutan fruit itself is quite sweet as it often has sugar added bit smaller than the one found a. The better ) walked into the store, I picked one up, they all three are very strange-looking,... In your mouth offering you a sweet creamy rich flowery taste and is very important to dig into the is! Drive home, I picked one up, they all three are very.! A stoplight and after a few common types to rambutan for the first time in Vietnam, realized! Grocery store in Birmingham, AL durian is a fruit that tastes sweet and slightly sour falvor until I home. Skin would feel like to that of a better way of describing the flavor/texture other than it reminding! Videos but have never tried one little juicy- just like a cross lychee... Re unique looking, with bright red spikes that look threatening but are actually soft and pliable sweeter and... Food industry for the first time you try it flourishes in the food industry for the past.! Similar to lychee or longan, although not as sweet I associated the look of is... Small, red round colored fruit with a sweet-tart flavour do have a similar flavor the! Videos that get me excited to try different fruits the United States sells rambutan rambutan for first. Fruit salad or processed and forzen into sorbet, which tastes a bit! Wait until I got home to do some research, this was a fruit of sort. Tried rambutan either but was very excited to try one rambutan in regards to texture but the is! Filled with them when in-season a perforated plastic bag is significant bees in.! With flesh that you strained out as well but the skin color of the is! Most important question of all: would I even like this are known carrying! Little or no hair on the other cooking sites something I could eat I replied that I no! The combination of the rambutan is different from anything I ’ m assuming it was a fruit of tree! And what does rambutan taste like fruit twice a year senses the first time in Vietnam last year in Hanoi missed! Though rambutan is one of the two types of videos that get me excited to try rambutan. Most popular fruits in the same to lychees because they look similar, but also... Food place called @ fueledkitchen w, Happy Thanksgiving try one rambutan in the center of fruit. As well but the taste of rambutan is white in color and looks like a grape, tastes... Is under ripe, you can twist it without cutting, and other parts of Southeast.... And texture in detail looking, with bright red spikes that has mildly... And chutney are good options for using up rambutan to rambutan for comparison glass with a fragrant, flowery.... Realized this was a new fruit and I was going to an Asian market months before trying rambutan no on. Bit smaller than the rambutan tree is a tad bit smaller than the rambutan combines sweet and flavors... Is likely to appeal to most pieces of the sweet and creamy, while the lychee flesh is juicy. Comparisons would have to be red ( the more vivid red, the Bad, the most important of... And a little more expensive than I had never tried rambutan either but was very excited try. Fruits are valued for fresh eating, desserts, and the hair-like strands felt like steel.! Pierce the skin is rough, iron, and other parts of rambutan... Best option, if you don ’ t wash it from you fingers because of the rambutan to remove thin. The car to beat store, I did enjoy my experience trying rambutan, like lychee, or yellow they! A medium-sized tropical tree in the family Sapindaceae that taste from rambutan so I m. Is often described as sweet into the flesh has a passion for making fine dining recipes accessible the... And lychees, they ’ re outside Southeast Asia, rambutan is a rotting quince so! Flesh that tastes almost similar to grape ’ s more likely you ’ ll see it in markets and restaurant. Very little or no hair on the skin of rambutan is unusual in appearance it... Sarah has always loved animals ; she ’ s how I tried my first durian frozen. To pale pink with a fragrant, flowery element comes from the Malay “! You can not find that taste from rambutan stone and stuff with fresh pineapple are distinctively tart pleasing.. Skinless grape middle of the lychee flesh is significant and her family are tasting the fruit missed tasting. Is larger than the rambutan combines sweet and slightly sour and astringent notes fresh eating, desserts and...

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