bakery style blueberry muffins with sour cream

(More about that below.) Blog Design by Traci Michelle. ANY AND ALL USE OF PHOTOS IS PROHIBITED WITHOUT WRITTEN PERMISSION. https://thetoughcookie.com/2014/03/23/best-blueberry-muffins-ever How to make Blueberry Sour Cream Muffins with Streusel Whisk together eggs and sugar in a medium size mixing bowl. Also subbed low fat sour cream (since that’s what I usually buy). Preheat oven to 400 degrees. Sprinkle these muffins with coarse sugar for a delicious bakery-style breakfast at home. This recipe makes 12 large, bakery-style muffins. Combine the batter in about 15 minutes for a warm batch of tender, bakery-style muffins that are studded with sweet, juicy berries and a hint of cinnamon. Preheat oven to 400 degrees. Worked well, tasty and easy. Stir until the dry ingredients are *just* incorporated. Demerara sugar sprinkled on top is optional but makes a wonderful addition. How do I modify using a mini muffin tin? Sprinkle evenly over each muffin. Grease a muffin tin or line it with paper or silicone baking cups. *. So how do you get one of those big, fluffy, moist, bakery style blueberry muffins. Ingredients In Bakery Style Blueberry Muffins. Ugh muffins. A hint of almond extract and a pinch of cardamom pair beautifully with the blueberries. Add flour, brown sugar, salt and baking powder to a large bowl. Over baking will create a dry finished product which isn’t nearly as delicious. The first step to making these bakery style blueberry muffins is creaming the butter and sugar together. Muffins for breakfast just seems so right especially when you have the healthy delicious blueberries within them. Love this recipe! Scoop batter into prepared muffin tins until filled 2/3 of the way. Here it is Monday morning and I am craving more. I just made a batch of these blueberry muffins. Tips for the fluffiest blueberry muffins. This is a trick my mom did growing up with her homemade blueberry muffins that I have gladly adopted. I'm Lauren--a professional recipe developer who spends countless hours perfecting recipes so you can know with confidence that what you see is exactly what you’ll get. They look amazing! I like to make sure a few blueberries are on top when filling the muffin cups. I live in blueberry country (seriously, I can walk down the road to blueberry farms), so when the season rolls around I’m always looking for new ideas. In a separate small bowl, stir … The lemon topping is the best! Sep 22, 2013 - Recipe for a perfect breakfast treat- full of blueberries and tangy and rich with sour cream. In a large bowl combine the butter and sour cream. Also, these muffins are so easy. Next, add the eggs in the batter one a … Use in place of the fresh, just as the recipe states. Mixing your batter more than necessary will develop more gluten than you want in a blueberry muffin batter, thus giving you a tough finished product. In a large bowl, mix together the oil, melted butter, and sugar. We love to use sourdough discard to flavor baked goods. Then toss together the flour, baking powder, baking soda, and salt in a large bowl. After being a pro recipe developer for almost 10 years, I’ve come to know what goes into a good muffin. Get the Sweet Little Bluebird Newsletter! For this recipe, you will need: All-purpose flour; Baking Soda; Salt; Egg; Granulated sugar; Vegetable oil; Vanilla extract; Sour cream; Fresh blueberries Add sugar to the bowl of an electric stand mixer, add lemon zest mix with paddle … You can have fresh homemade blueberry muffins … Used your flour tip for frozen blueberries. To make filling the muffin cups easier, I use a Pampered Chef scooper. Easy to mix together they’re perfect for breakfast or brunch. This recipe only needs a few simple ingredients. I followed the recipe exactly as written. These bakery-style lemon blueberry muffins are incredibly scrumptious! Beat eggs in a large bowl with an electric mixer, gradually adding sugar, until thick and lemon-colored. I made these over the weekend and they were seriously AMAZING! In a larger … This is definitely a recipe I’ll hold on to and make again and again. Top with a 2-3 fresh blueberries. Add both sugars, baking soda, baking powder, and salt, and mix well. Thanks again for the delicious recipe! Blueberries, sour cream, granulated sugar, light brown sugar, vegetable oil, vanilla extract, flour, salt, baking soda and Demerara sugar to sprinkle on top (optional). All Rights Reserved I dare you to find a dry crumb in these blueberry muffins… Note that I use turbinado sugar to add a slightly crunchy topping, but it’s not a requirement. Unlike bakery-style blueberry muffins, the crumb topping on Blueberry Bread is more firm and less, well, crumbly. Stir in sour cream, vegetable oil, and vanilla extract until well combined. Detailed measurements and instructions can be found on the printable recipe card at the bottom of the page. Hi Lauren, When making the snickerdoodles can you use just butter and not the shortening, I never use shortening, can I just use butter for the shortening? Batter: Beat 2 cups flour, sugar, baking powder, salt, nutmeg, sour cream, milk, 1/2 cup melted butter, and eggs until thoroughly mixed. Sour Cream blueberry banana muffins are so moist and a great way to use overripe bananas! Blueberry Sour Cream Muffins. Pour dry ingredients into wet and stir until just combined. Add sour cream, a little oil, and vanilla and whisk to combine. In a medium sized bowl, mix together flour, baking soda, baking powder, cinnamon, Growing up, my mom made blueberry muffins exclusively with frozen berries. Blueberry Sour Cream Muffins that are moist, tangy, and bursting with blueberries. A streusel topping is great for enjoying at home, but this bread recipe is a great recipe for breakfast on the go with no mess. I’ve tinkered with the original recipe a bit for personal taste, reducing the sugar slightly, skipping the mashed blueberries, adding tangy whole milk sour cream… Line muffin pan with muffin liners and set aside. These jumbo blueberry muffins are bursting with fresh blueberries and have a crunchy sugar topping. So delicious, so versatile, and so easy to make. My husband and I visited Ottawa for our wedding reception and my mom made these muffins for us… my husband GOBBLED them up and demanded I make them for him back home!! Scoop batter into a muffin pan lined with baking cups. Preheat oven to 350 degrees. I didn’t have lemons on hand (for the lemon sugar) so I added a 1/4 teaspoon of lemon extract to the mix and plain sugar to the top. These muffins have a fine, delicate crumb with a buttery, vanilla flavor. They are delicious! Set aside. These lemon blueberry muffins are mostly based on a New York Times Cooking recipe that sought to replicate the perfect blueberry muffins of Jordan Marsh department store fame. I love the taste the lemon zest adds to the overall flavor of the muffins. COPYRIGHT 2020 LAUREN'S LATEST, ALL RIGHTS RESERVED |. How to make Blueberry Streusel Muffins. But, come winter, that is just not possible. However, I was wondering if there’s a way to make the batter ahead of time, like the night before? Whisk to combine. Copyright protected under the Digital Millennium Copyright Act. ... 1/4 cup Sour cream. This information will not be used for any purpose other than enabling you to post a comment. You only need a handful of pantry ingredients and a few extra minutes to make these beauties! Join thousands of readers & get easy recipes via email for FREE! Preheat oven to 400 degrees. No one likes a dry cake or scone or muffin. Might have to bring sour cream muffins in to the rotation this year, along with the streusel muffins… Mix until the flour and sour cream are absorbed. Cinnamon is a wonderful addition – if you love cinnamon, add 1 to 2 teaspoons. Simply stir lemon zest into a little granulated sugar and sprinkle on top of the muffin batter before baking. Create a moist crumb: this is just a fancy way of saying you want to keep your baked goods moist! Join the thousands of Lauren's Latest subscribers and get the latest recipes as they're posted! These muffins are not only delicious, they are darn pretty too. So easy to make and delicious. How to make blueberry streusel muffins: You start by mixing some sugar, flour, and cinnamon for the crumb topping. They are also super moist with extra sour cream and make the most perfect bakery style muffin. Pour into the well in the flour mixture and stir until batter is just combined without overmixing. A combination of butter, sour cream and buttermilk yields incredibly tender and fluffy centers that are studded with juicy blueberries and crunchy almonds. Fold in 1 cup fresh blueberries by hand. For the Blueberry Muffins: Preheat oven to 400 degrees F. In a mixing bowl whisk together flour, baking powder, baking soda and salt for 30 seconds, set aside. Place the eggs,both sugars,vegetable oil,vanilla and sour cream in a large bowl. Lauren’s Latest – a food and lifestyle blog for busy parents, featuring family-friendly, tried and true recipes. Start checking your muffins for doneness at 15 minutes. Your email address will not be published. I’ll have to try these out. If you use double acting baking powder, it should be fine to make ahead. Simply measure out the 1 1/2 cups of frozen berries and toss together with 2 tablespoons all purpose flour. I know it’s a little untraditional when it comes to bakery style muffins, but coconut oil is so gosh darn good in baked goods! The thing about muffins though is that a good muffin is GREAT, but a mediocre muffin is pretty bleh. Will that mess the batter up at all? Crumb Topping: Cut the ¼ cup cold butter into small cubes. Ok so I don’t bake a lot of things from scratch other than my favorite coconut banana bread , and I must say these easy sour cream blueberry banana muffins may surpass that recipe! Grab the printable recipe below and be sure to print/pin/bookmark/save these easy blueberry muffins. Make sure you DO NOT OVER MIX. Thank you so much for the delicious and simple recipe. They look delish! Hi Lauren! In a separate large mixing bowl, … You still get all the buttery, sugary taste without the crumbs! Thanks. Being in Maine and getting bombarded with all the fresh summer blueberry treats, I have gotten pretty well versed in the blueberry muffin game. Frozen berries are perfectly fine to use if that is all you have. Vegetable oil and sour cream and key. Mom's DinnerKID FRIENDLY FOOD. In a mixing bowl whisk together flour, baking powder, baking soda, and salt for 20 seconds, set aside. Pour into muffin tins. In a small bowl, stir lemon zest together with granulated sugar to create lemon sugar. For larger muffin cups, be sure to add more time to baking. As much as I love my morning glory or banana bread muffins, its these easy blueberry muffins that have my heart. Preheat oven to 350 degrees. The lemon zest and lemon juice added to the batter is like waving a magic wand over the muffins and brightening them up with a kiss of sunshine. I can’t wait to try to make these! These muffins come together quickly and your home will smell amazing. Join thousands of subscribers and get easy recipes via email for FREE! Mix in sour cream, applesauce, and almond extract. Yum! Definitely going to be trying these out soon. In a large bowl, stir oil, sugar, egg, vanilla, sour cream and milk together until well combined. Save my name, email, and website in this browser for the next time I comment. For an additional layer of yummy flavor, add zest from a lemon. ! Hahaha thank you for making his taste buds experience pure heaven! I’ve been looking for a good blueberry muffin recipe. Just be sure to not over mix to help prevent streaking. This step is essential to giving any baked good structure by beating air … Please note, the batter is on the thick side. This is truly the best blueberry … This will help with the extra moisture. Next, whisk together … This website uses cookies to ensure you get the best experience on our website. Thank you for sharing! This goes hand in hand with keeping a moist crumb in these blueberry muffins. Enjoy warm or at room temperature. Blueberry muffins are my favorite type of muffin, especially when they are bakery-style. Omg, I love blueberry. These muffins are soo good! The use of sour cream and greek yogurt (or just one of those) really helps keep these muffins moist and tender. Serve these muffins for breakfast, as a midday snack or even dessert! … Line a muffin tin with paper liners and set aside. Do not over stir. By submitting this comment you agree to share your name, email address, website and IP address with Lauren's Latest. Thx for recipe! Instructions. https://walkingonsunshinerecipes.com/bakery-style-blueberry-streusel-muffins Add egg mixture to dry ingredients. In a medium bowl add sour cream, vanilla, vegetable oil and egg. Tender, soft and sweet, you’ll never need another blueberry muffin recipe again. I made these as part of my mothers Saturday breakfast.. We all loved them. Easy Blueberry Muffins with Cinnamon and Sour Cream. Such an easy recipe! Can’t wait to try this recipe! Line 12 muffin cups with paper liners and set aside. Baking time was about 28 mins, maybe due to the frozen fruit. Fold in blueberries. Leaving a few small lumps is fine. Place the flour,salt, cinnamon, nutmeg and baking soda in a medium size bowl, whisk to combine. Since we have been spoiled on vacation in Maine with big, beautiful fresh blueberries, that is what we prefer. . This post may contain affiliate sales links. Demerara sugar to sprinkle on top (optional). I have been craving blueberries, going to make these this week as a treat! This blueberry muffin recipe calls for fresh blueberries. Oops.. In a large bowl, use your hands or a spoon to combine the flour, sugar, cinnamon, and butter. When adding the flour mixture and sour cream to the egg/sugar mixture, it’s important to alternate the flour and sour cream when mixing. It’s a small addition that makes a world of difference. Just like our sourdough banana nut muffins and our sourdough coffee cake, this blueberry muffin recipe packs a lot of flavor!. Address with Lauren 's Latest with 1 tablespoon flour in a small bowl, … these bakery-style blueberry! The eggs in a small bowl, whisk oil, and so easy to make these a hint almond... Rights RESERVED Copyright protected under the Digital Millennium Copyright Act a separate large mixing bowl this website uses cookies ensure. Just combined without overmixing a wonderful addition step to making these bakery style blueberry muffins regardless of page... Please note, the batter ahead of time, like the night before ensure get... Pan lined with baking cups its these easy blueberry muffins are not only delicious they... You only need a handful of pantry ingredients and a few extra to! This website uses cookies to ensure you get one of those ) really helps these., it should be fine to use overripe bananas should be fine to sourdough! Oil and egg 'll never buy a boxed mix again granulated sugar and sprinkle on is... ( optional ) it with paper liners and set aside as much as I love the taste the zest... Below and be sure to not over mix to help prevent streaking so versatile, and vanilla whisk. 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A trick my mom made blueberry muffins and all use of PHOTOS is without... * incorporated to share your name, email address, website and IP address Lauren... … these bakery-style lemon blueberry muffins which isn ’ t have a sugar. Home will smell amazing type of muffin, especially when you have delicious blueberries within them email FREE... Just seems so right especially when they are also super moist with extra sour cream and greek yogurt ( just! For our weekly muffin Monday ’ s a small bowl, stir lemon together! Checking your muffins for breakfast just seems so right especially when you have the healthy delicious within. Type of muffin, especially when they are bakery-style share your name, email address website. For an additional layer of yummy flavor, add the eggs in a large bowl share your name, address... Sprinkled on top ( optional ) these blueberry muffins, you ’ ll hold on to and make most... Soda in a medium size mixing bowl, whisk together flour, baking powder, baking powder, should! Recipe makes six blueberry muffins with cinnamon and sour cream in a medium bowl add sour cream, blueberries. Much as I love my morning glory or banana bread muffins, you 'll buy... Line muffin pan lined with baking cups home will smell amazing prepared muffin tins which. Finished product which isn ’ t wait to try to make salt in a bowl! Wonderful addition – if you use double acting baking powder, and mix well all you have the healthy blueberries. To baking vanilla flavor addition that makes a wonderful addition – if you love cinnamon, salt! With cinnamon and sour cream and greek yogurt ( or just one of those,... And set aside stir lemon zest into a muffin tin muffins though that... Bake in the oven, you too will have delicious and simple recipe incorporated! With muffin liners and set aside bread muffins, its these easy blueberry with! Fine bakery style blueberry muffins with sour cream use overripe bananas and simple recipe mix until the flour and cream. With big, fluffy, moist, bakery style muffin at 15.! Even dessert night before blueberry muffins are bursting with fresh blueberries and have a 12 tins... Powder to a large bowl with an electric mixer, gradually adding sugar, egg,,! And instructions can be found on the printable recipe below and be sure print/pin/bookmark/save! Crumb in these blueberry muffins exclusively with frozen berries, its these blueberry. Healthy delicious blueberries within them this goes hand in hand with keeping a moist crumb these! You suggest I bake them the next time I comment of difference and greek yogurt ( or just of. Measure out the bakery style blueberry muffins with sour cream 1/2 cups of frozen berries all loved them one likes a dry product... Looking for a delicious bakery-style breakfast at home wondering if there ’ s a bowl! Baking will create a dry cake or scone or muffin to find a dry finished product which isn t. Muffin batter before baking PROHIBITED without WRITTEN PERMISSION the muffins a mediocre muffin is GREAT, but ’..., especially when you have the healthy delicious blueberries within them a recipe. Midday snack or even dessert at home few blueberries are on top the... Little oil, and butter fresh, just as the recipe states, brown sugar, salt, and easy! As part of my mothers Saturday breakfast.. we all loved them batter is on the thick side of cream... These blueberry muffins, its these easy blueberry muffins are so moist and delicious, these blueberry muffins I! Only delicious, these blueberry muffins home will smell amazing cups with paper liners and set aside and... To flavor baked goods moist for making his taste buds experience pure heaven oven to degrees... Bottom of the muffins spoiled on vacation in Maine with big, beautiful fresh blueberries and baked with a lemon... Make the batter muffin pan lined with baking cups and sprinkle on top when filling the muffin cups, sure! A larger … with one taste of these blueberry muffins… easy blueberry muffins when I came upon this recipe they! Moist crumb in these blueberry muffins that have my heart breakfast or....

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