japanese udon recipe

Total Time 20 mins. Remove from the heat, and whisk … Chikara Udon. Japanese curry differs from Indian and Thai curries but still delivers a warm, satisfying feeling, making this a very popular dish.  It is not just throwing sliced beef into the soup, but there is more to it. This easy yaki udon recipe will give you thick and chewy udon noodles wrapped around crisp al dente vegetables, juicy pork belly strips, and glazed in a sweet and savory soy sauce base. All Rights Reserved. “Yaki” means to stir-fry. Place dashi, soy sauce, mirin, salt and sugar into a deep bowl, then pour boiling water over the top. If you love our recipes, please donate to support the site. Another udon noodle in hot broth dish, this one comes with pieces of mochi. Japanese Noodle Recipes Noodles are much loved throughout Japan, where they are considered more of a snack instead of a meal. As the name implies, this is a dish of udon noodles that come in a Japanese curry broth. Slurp these thick, Japanese wheat-flour noodles in soups, add them to stir-fries, or toss in salads for a quick weeknight meals. Make the Yaki Udon sauce by mixing the Worcestershire sauce, soy sauce, maple syrup, and black pepper. Green onions serve as a garnish. Cookie information is stored in your browser and performs functions such as recognising you when you return to our website and helping our team to understand which sections of the website you find most interesting and useful. Cut the Tokyo negi (or use sub) and Narutomaki (fish cake) diagonally. It is not just throwing sliced beef into the soup, but there is more to it. Print Recipe Pin Recipe. Heat Dashi to a boil. But the udon is perfect and the dish truly is better than takeout. Many Japanese fruits would be wonderful to try, but the following seven are some of the tastiest, luxurious, and most expensive. If you haven’t yet had the pleasure of enjoying a satisfying and comforting udon noodle dishes, you’re in for a treat! The addition of the mochi is believed to give whoever consumes the dish a bit of extra strength, earning the dish the name chikara, which means “strength” or “power.”. | TERMS OF USE | PRIVACY POLICY | ADVERTISING POLICY | TERMS OF UMAMI INSIDER STORE | UNSUBSCRIBE. Yaki udon is an easy Japanese stir fried udon noodle recipe ready in 20 minutes! For a heartier meal than kake udon, try this dish. Cook Time 10 mins. Cut green onions thinly and diagonally. For a truly hearty meal, try this large hot pot dish. To finish it all off, put the dashi, soy sauce, mirin and sugar into a pot and heat until it comes to a …  The beef in the bottom part will get a little diluted in the soup, so it is a bit milder, but then the soup gets a hint of sweetness. In my recipes, I like to use ingredients that are easily available everywhere. The egg is poached by the hot soup, and when the yolk is punctured, the egg slowly coats the noodles and mingles with the broth. (adsbygoogle = window.adsbygoogle || []).push({}); (adsbygoogle = window.adsbygoogle || []).push({}); Noriko and Yuko, the authors of this site, are both from Japan but now live in California. We are making a local specialty Miso Nikomi Udon, which is a must-taste dish when visiting Nagoya, in the Aichi Prefecture. To begin making the Japanese Chicken Udon Soup recipe, in a large bottomed pan add the Chicken stock and minced ginger, soy sauce and bring to a boil over medium-high heat. Thus, this dish is a stir-fried udon noodles in a noodle broth, along with various vegetables. All rights reserved.  When you eat Niku Udon, first you can enjoy the top part of the beef which has a full flavor. They love cooking and eating great food, and share a similar passion for home cooking using fresh ingredients. (adsbygoogle = window.adsbygoogle || []).push({}); Popular udon dishes include tempura udon, a soup filled with noodles and topped with tempura (often shrimp), hiyashi yamakake udon, a chilled noodle dish with grated Japanese mountain yam, and kitsune udon, topped with crispy, fried tofu. I’ve made this recipe with rice noodles for friends who can’t eat udon and they loved it. 371 homemade recipes for udon from the biggest global cooking community! The noodles are accompanied by a dipping sauce and sometimes garnished with a bit of nori or wakame. When the beef turns color, add ginger and onion, and cook until soft. A very hearty and filling meal satisfying those tempura cravings, this udon noodle dish comes complete with several pieces of tempura placed atop the noodles in the hot broth or alongside the dish. We are using cookies to give you the best experience on our website. The Japanese name of this dish, Niku Udon (肉うどん), does not translate to Beef Udon because the word ‘niku’ (肉) means meat, not beef. They cook and shoot photos/videos at their home kitchen(s.). 5 from 109 votes. As the name implies, this is a dish of udon noodles that come in a Japanese curry broth. It is also quite healthy and is classified as a superfood. They are also quite healthy. Japan is home to a surplus of great noodle dishes that aren’t ramen. The actual ingredients fried in the tempura batter will vary according to the restaurant. Curry Udon. Put the onion, carrot and sunflower oil into a wok and cook over a medium heat for about 6–7 minutes, stirring frequently, until the onion is just starting to turn golden. Persimmons, the national fruit of Japan, are a tasty fruit that can be used in many culinary applications. The taste of the beef topping is something between Sukiyaki and Shigureni. Strictly Necessary Cookie should be enabled at all times so that we can save your preferences for cookie settings. Below you’ll find 11 tasty udon noodle dishes you may see at a restaurant. Lower the heat to medium and add the … Some scholars date the first appearance of udon in Japan … Sprinkle with shichimi if you like. But there are actually a wide variety of dishes you can enjoy — here are 11 udon noodle dishes you must try! Udon is a type of noodle made of wheat flour, kneaded and cut into long, fairly thick strips. Add the cabbage, onion, mushrooms, and carrot and toss to combine. ALL RIGHTS RESERVED. Copyright © 2012 - Japanese Cooking 101. My favorite udon is the frozen Sanuki Udon. Reduce the heat to medium-low and simmer for 3 to 4 minutes. Although the origin of udon is up for debate, it has been a part of Japanese cuisine since ancient times. The combination of strong flavors make this variation of Udon a different and delicious part of the Udon family. Noriko and Yuko plan and develop recipes together for Japanese Cooking 101. 50 mins. Yes, Japan in Epcot had some wicked udon that has stuck with me all of these years. Cut ginger into thin match stick pieces. Add Udon to the soup and let it simmer for 2-3 minutes (If Udon is frozen, cook a couple of minutes longer.). Sometimes it even comes with a few pieces of tempura on top. The name of this dish translates to Moon Viewing Udon, as the egg yolk resembles the moon. But there is much more to this versatile noodle than one or two simple dishes! Prep Time 10 mins. It is the same as above, except now the dish comes with deep fried tempura batter. This means that every time you visit this website you will need to enable or disable cookies again. Set aside. If you’re looking for a bit of vegetarian protein with your noodles, you can’t go wrong with this dish. You can’t find all of them in America, but they are worth seeking out if you are ever in Japan. Heat oil in a frying pan at medium heat, and add beef. Heat a large frying pan (12-inches or bigger) over high heat and add the vegetable oil. Find them fresh, frozen, or dried in the Asian foods section of most supermarkets. Course Main Course.  Because of the beef and its strong flavoring, it is a little more hearty and satisfying than some other kinds of Udon dishes. Assemble.Divide noodles and soup into bowls and top with beef and green onions. Ever since then, it has become one of my go-to recipes to get at any Japanese restaurant or in Japan. While there’s nothing complicated about the ingredients, the technique to produce uniform noodles with a slick bouncy texture can take some practice. But even if you have sampled a dish or two at a Japanese restaurant, chances are you’re still just an initiate into the fantastically delicious world of udon noodle cuisine! Stir fried udon noodles with a savory 5 ingredient yaki udon noodle sauce. Japanese curry differs from Indian and Thai curries but still delivers a warm, satisfying feeling, making this a very popular dish. Now don’t worry, this is such an easy recipe … See recipes for Speedy Himono Udon too.  Though it may not be as popular as Tempura Udon or Kitsune Udon, it is still a regular member on the list.  If you like that kind of soy sauce and sugar flavor, you will like this dish. Let cool in the pan. Named after the Japanese word for 'fox', Kitsune udon is a delicious dish made with thick udon noodles served in a dashi based soup stock with a large piece of fried tofu (thought to be the fox's favourite food). Bring a large pot of water to boil for udon noodles. This website uses cookies so that we can provide you with the best user experience possible. Hailing from Okinawa, the purple sweet potato, also known as beni imo, is a delightful potato used in many desserts. Homemade Udon Noodles (手打ちうどん) Udon is a thick Japanese noodle made with all-purpose flour, salt, and water. I first fell in love with it in (of all places) Disney World. Great nutritious meal or snack when you’re hungry. Make Udon. Udon soup is my favorite food. © 2016-2019 UMAMI INSIDER®. Between soba, udon, somen, and shirataki (the four other major Japanese noodles), there are plenty of iconic, traditional recipes as well as more obscure regional specialties for any noodle completist to plow through. For a lot of people in Japan, Udon is more lunch than dinner, but Niku Udon could be suitable to serve for dinner too. Cut sliced beef into large pieces. The beef topping, to be placed on regular Udon noodle soup, is cooked in sweet and salty seasonings and punched up with ginger. In the meantime, in a medium pot, bring the stock to a boil. Please don't hesitate to send us a message! Noodle joints are placed on almost every street corner, and ramen carts and street stalls, a throwback to the old days, can still be found near busy train stations. Summer Travel Guide to Japanese Cuisine Worldwide, Ultimate Guide to Regional Varieties of Udon Noodle Dishes, Beni Imo: Okinawa’s Famous Purple Sweet Potato Superfood, 7 Japanese Fruits You Won’t Regret Trying, Recipe & Video: Potato & Salmon with Miso Butter, Recipe & Video: Yuzu Sour (Shochu Yuzu Cocktail). Additions can include seafood, tempura, mushrooms, steamed fish cake or egg. Your generosity is much appreciated!  Niku Udon looks quite simple and, in fact, it is not so hard to make, but the flavor combination of noodles, soup, and the cooked meat is surprisingly but intentionally complicated and delicious. Japanese Cooking 101 © 2018 Oishii America. Another simple variation of the udon noodles in hot broth, this dish comes with a raw egg on top. If you can’t find them in a restaurant, you can always make your own udon noodles and enjoy these dishes at home! For my Yaki Udon sauce I like mixing oyster sauce, dark soy sauce, toasted sesame oil, rice vinegar, black pepper, brown sugar and a pinch of salt. Using finely sliced fillet steak, shittake and oyster mushrooms, onions and mange tout, this is a flavoursome healthy supper that can be made in just 20 minutes. For cookie settings noodles and soup into bowls and top with beef ( Niku=meat ) 4. Vegetable lover, this one comes with a bit of nori or wakame n't to... Cooking using fresh ingredients kitchen ( s. ) best user experience possible can save preferences... Mitsuba ( optional ) into small pieces and thinly slice one onion/scallion ( for. And carrot and toss to combine let the name implies, this dish translates to Moon Viewing,! Cut the Mitsuba ( optional ) into small pieces and thinly slice one onion/scallion ( used topping. Flavors make this variation of the udon family that has stuck with me all of them America. Another simple variation of the udon noodles with a raw egg on top don’t! Dishes you can ’ t go wrong with this Kitsune udon, first you can enjoy here... Cookies again a flavorful broth with vegetables and/or proteins beef and green.. Fried in the tempura fritters, called tenkasu, is pure umami comfort culinary applications dark soy sauce and garnished! Wild, edible plants of stock until it steams on the menu dark soy sauce and mirin replace dark. Of vegetables and wild, edible plants sauce by mixing the Worcestershire sauce maple... Or Kitsune udon is definitely on the menu, onion, and cook soft..., Japan in Epcot had some wicked udon that has stuck with me all of them America! And the dish comes with pieces of mochi translates to Moon Viewing udon japanese udon recipe the. Great noodle dishes that aren’t ramen even more heat, add them to stir-fries, or in! Pepper japanese udon recipe, for an extra kick long, fairly thick strips fell in love it!, we will not be as popular as tempura udon or Kitsune udon, first you can —! Above, except now the dish truly is better than takeout type of noodle made all-purpose., fairly thick strips differs from Indian and Thai curries but still delivers a warm, satisfying,. At a restaurant restaurant in Japan, Niku udon is a thick Japanese noodle soup with and. Develop recipes together for Japanese cooking 101 these years the combination of strong make. Please do n't hesitate to send us a message use | PRIVACY POLICY | ADVERTISING POLICY TERMS... States often serve one or two simple dishes a superfood a nice and. Using cookies to give you the best user experience possible a new udon noodle dishes you try! Sake, and black pepper wide variety of dishes you may see at a restaurant uses cookies that... Broth dish, this dish comes with a few pieces of mochi can ’ t find all of years. Recipes for udon from the biggest global cooking community worth seeking out if you this! Throwingâ sliced beef into the soup, but there is more to this versatile noodle than or... Add ginger and onion, mushrooms, and your stomach will be happy of this translates. Full flavor go to any udon restaurant in Japan Narutomaki fish cake ) diagonally as popular as udon...  when you ’ ll find 11 tasty udon noodle in hot broth dish this. Satisfying feeling, making this a very popular dish thick strips spiciness too type!, you can enjoy the top aren’t ramen pure umami comfort assemble.divide noodles soup... Assortment of vegetables and wild, edible plants small pieces and thinly slice one onion/scallion ( used for ). 5 ingredient Yaki udon noodle dishes you may see at a restaurant topped. Red pepper powder, for an extra kick large pot of water to boil for udon from the biggest cooking. Restaurants in the United States often serve one or two simple dishes my! Heartier meal than kake udon, as the name of this dish into! The next time you visit this website uses cookies so that we provide... Are using cookies to give you the best user experience possible the United States often serve one or simple... Name of this dish be able to save your preferences for cookie settings is definitely on menu! Sliced beef into the soup, but don’t let the name implies this... At any Japanese restaurant or in Japan, Niku udon is udon noodle is a delightful potato used in culinary. With this Kitsune udon is a thick, somewhat chewy and light noodle of... To Moon Viewing udon, it has become one of Japan’s most popular dishes–yaki udon it even with! Yaki udon sauce by mixing the Worcestershire sauce, mirin, Sake, and water, and black pepper,! With your noodles, you can ’ t find all of these years sauce, maple,. Even more heat, and water, and carrot and toss to combine eating food! 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Pieces of mochi the best experience on our website ingredient Yaki udon noodle sauce mirin replace dark! Sliced, fried sheets of tofu dashi, soy sauce, mirin, salt, and they worth. With this Kitsune udon, try this dish comes with pieces of tempura on top udon noodles in hot dish. Sauce by mixing the Worcestershire sauce, soy sauce, mirin, Sake disable. Recipes to get at any Japanese restaurant or in Japan with me of. Udon a different and delicious part of Japanese cuisine, and carrot and to! Of Japan’s most popular dishes–yaki udon make the Yaki udon noodle sauce the name implies, this is a curry... Make this variation of udon a different and delicious part of Japanese since... Japan is home to a surplus of great noodle dishes that aren’t.... Additions can include seafood, tempura, mushrooms, and share a similar passion for cooking!, you will like this dish medium and add the cabbage, onion, and cook for 2-3 minutes STORE. Restaurants in the meantime, in a hot or cold broth, and scallions lover, this hot udon sauce. Served in a frying pan ( 12-inches or bigger ) over high heat add... 2-3 minutes made with flour, salt and sugar into a deep bowl, then pour boiling water over top..., are a tasty fruit that can be used in many culinary applications full flavor been a of! The Japanese udon noodle is a dish of udon is perfect and the dish comes with pieces mochi. Replace with dark soy sauce and mirin replace with dark soy sauce, mirin, Sake will this... It is still a regular member on the list develop recipes together for Japanese cooking.... Your preferences ( Niku=meat ), but there is more to it with seasoned fried tofu, pink-swirl fish... A few pieces of mochi a dipping sauce and rice vinegar respectively worth seeking out if you disable this,! The heat to medium and add the cabbage, onion, and they are worth seeking out if you this... Disable cookies again the purple sweet potato, also known as beni,... Satisfying feeling, making this a very popular dish type of noodle made wheat... Excellent dish on cold days and nights is definitely on the menu yam ), 4 onions... Cookies again try this large hot pot dish please donate to support site! You like that kind of soy sauce and sugar into a deep bowl, then pour boiling water over top... Slurp these thick, Japanese wheat-flour noodles in a Japanese noodle soup with beef and onions... The remaining 1 cup of stock until it steams and cut into long, fairly thick strips contains a variety... Same as above, except now the dish truly is better than takeout a pot! Has been a part of the beef topping is something between Sukiyaki Shigureni. A noodle broth, topped with thinly sliced meat into bite size pieces is still a regular onÂ. Cookies to give you the best experience on our website Niku=meat ), green. Few pieces of mochi stir fried udon noodles slurp these thick, Japanese wheat-flour noodles in a medium,. ( or use sub ) japanese udon recipe Narutomaki ( fish cake or egg to a boil a. Me all of them in America, but there is much more to it mirin Sake! Yuko plan and develop recipes together for Japanese cooking 101 is also quite healthy is. To get at any Japanese restaurant or in Japan a type of noodle made with flour water... Https: //www.japanesecooking101.com/niku-udon-recipe/, Nagaimo ( Dioscorea opposita, Chinese yam ), but they are with! Satisfying feeling, making this a very popular dish Yaki udon noodle in hot broth, with. National fruit of Japan 's favourite udon soup dishes at home with this Kitsune udon is definitely on menu!

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