beef broccoli stir fry

Set the wok over medium heat and add another tablespoon of oil to the along with the, (if using). This ensures that you cook the cornstarch mixture thoroughly and that the sauce has enough time to thicken. Remove beef from pan. Massage the beef with your hands until all the liquid is absorbed. Bill is the dad of The Woks of Life family. Hi, perfect every time, I double the sauce for my family. Add in the chopped broccoli. Add the remaining 1 teaspoon oil to hot wok or skillet. Thank you!! Toss in the blanched broccoli and seared beef (along with any juices). I would love to do the velveting step I just don’t know at what point to do it. If the sauce seems thin, turn up the heat and reduce it further, or add a bit more cornstarch slurry. Save my name, email, and website in this browser for the next time I comment. Turn off the heat, remove the beef from the wok, and set aside. Broccoli Beef Stir-Fry | American Heart Association Recipes Filed Under: Chinese Recipes, Recipes Tagged With: Beef, Broccoli. Is Mirrin ok to substitute? Here are the techniques and tips used by Chinese and Cantonese chefs in the best restaurants, and I am sharing with you the secrets: For perfect wok stir fries, please check out my Chinese stir-frying techniques. He grew up in upstate New York, working through high school and college in restaurants with his father, a chef. Heat vegetable oil in a large wok or skillet over medium-high heat; cook and stir beef until browned, … During the stir-frying process, quickly toss the broccoli with the beef. Here is a delicious Chinese Beef and Broccoli stir fry that is ready for the table, including prep time, in just the amount of time it takes you to steam the rice! Heat vegetable oil in a wok or large skillet over medium-high heat, and stir in the ginger and garlic. So I gave her your URL and she has been trying!! This meal is best served with steamed rice. https://rasamalaysia.com/recipe-index-gallery/, https://rasamalaysia.com/how-to-tenderize-meat/. Yes, shaoxing wine is awesome, it just adds that special nuance. Read more about light soy sauce, dark soy sauce, and oyster sauce on the Chinese Sauces page of our Ingredients Glossary. Here are the basic steps to making an authentic beef broccoli stir-fry: This simple method yields tender beef, still crisp, healthy broccoli, and a rich sauce, combined into a restaurant-style dish that you can make at home! posted June 24, 2020 by Gina. This beef and broccoli stir fry is a great way to satisfy your Chinese food cravings without picking up the phone to call for takeout. will change the nutritional information in any recipe. The broccoli really works in this dish, as it fully absorbs the sauce and provides that nice added bit of crunch. Time and again, my worldwide web pursuits for solid recipes that I know my family will eat has landed me back here.”. Stir the sauce around the sides of the wok to deglaze it (all those nice bits from stir-frying the beef should be absorbed into the sauce). Various online calculators also provide different results, depending on their sources. Thank you so very much! Beef and broccoli is the most popular Chinese beef stir-fry dish in the United Status. And watch videos demonstrating recipe prep and cooking techniques. Now, cook the broccoli. I had the same question. We have used Pearl River Bridge for years. If the sauce is too thick, add a splash of chicken stock or water. Stir the garlic and ginger for 5 seconds and then pour the, Next, add in the sauce mixture you made earlier. Process is explained on her site here: https://rasamalaysia.com/how-to-tenderize-meat/. What is the difference? You'll never need another broccoli beef takeout. Keywords: beef and broccoli, Beef Stir Fry, broccoli beef. Please try more recipes on my site: https://rasamalaysia.com/recipe-index-gallery/. Broccoli is one of our favorite vegetables, and one my kids are always happy to eat. This is the first time making beef and broccoli that my beef came out tender. Welcome! Can't spell Rasa Malaysia? After tenderizing the meat, marinating it in some oil, oyster sauce, and cornstarch gives the beef that extra soft and velvety texture you find in Chinese restaurant versions. It’s the poster child of American Chinese food so much as that the most popular item in Panda Express is this dish! For more detailed information on the many ways to use cornstarch to get authentic results at home with our recipes, see our post on How to Use Cornstarch in Chinese Cooking. Blanch or steam the broccoli: Bring a pot of water to a boil. Thanks to this recipe and your families efforts, I am really good at making Beef and Broccoli! Blanch the broccoli florets in the hot water, about … This recipe is from my Easy Chinese Recipes cookbook, the best selling and top rated Chinese cookery book. There are many beef and broccoli recipes on the Internet, with variations made in slow cookers, in Instant Pots, and on sheet pans. Beef and Broccoli is one of the most popular dishes on Chinese restaurant menus. Try easydelicious.recipes. I have tried so many Asian recipes in the past and they always fall short. Add 2 tablespoons oil and sear the beef on both sides until browned (this should only take 2-3 minutes). The rich brown sauce with tender beef and healthy broccoli has captured the hearts and palate of many people. Does that cornstarch affect the thickness of the marinade or how the recipe turns out? Subscribe for the latest updates on new recipes, and get started with our family's Top 25 Recipe eBook! I think I have cooked every one of your recipes and my Chinese-Amercian friend, who admits she can’t cook, tells me I cook better than her mother. Bring the sauce to a simmer. Mix everything together over medium heat until the sauce coats the beef and broccoli. Best Beef and Broccoli Recipe - How to Make Beef and Broccoli We no longer eat take out. If you are interested in a more traditional recipe without the ramen noodles, check out this Beef and Broccoli Stir Fry recipe! Hi ANDY, so happy to hear you are mastering the dish. Remove the broccoli immediately with a strainer or slotted spoon, draining the excess water. Massage the beef with your hands until all the liquid is absorbed. Be sure to add this mixture right at the end, and simmer the sauce for at least 20 seconds after adding it. Heat 1 tablespoon oil in a large skillet over medium-high heat. Hi Aisha, sounds like you executed it perfectly, because the recipe is precisely how we prepared it in the restaurants I worked in, including our family’s. Hi Debby, I tried and followed this recipe and I felt like what I cooked came from an authentic Chinese restaurant! Add the ginger and stir-fry until aromatic. I am so happy that you tired all my recipes. In a bowl, add the sliced beef, ¼ teaspoon baking soda, and 3 tablespoons water (if you don’t want your beef tenderized too much, omit the baking soda). To obtain accurate nutritional information for a recipe, use your preferred nutrition calculator to determine nutritional information with the actual ingredients and quantities used. … Set aside. It should just barely coat the beef. Blanch the broccoli in hot boiling water first before stir-frying. Heat oil in a large nonstick wok or large deep skillet over medium-high heat. You need a good 30 minutes for the beef to sit and tenderize. This is the best beef and broccoli I have ever had. and water slurry to ensure it’s well combined, and drizzle the mixture into sauce while stirring constantly. In a separate small bowl, stir together the stock, rice wine, oyster sauce and remaining 1 teaspoon … Stir fry sauce for easy beef and broccoli: While the beef and broccoli are … A good dark soy sauce adds flavor and provides that rich dark color to your beef and broccoli. Heat 1 tablespoon of oil in a wok or skillet over high heat. Learn how your comment data is processed. Heat the remaining oil in a wok or skillet over high heat. :). Easy Beef & Broccoli Stir-Fry Beef sautéed with fresh broccoli and coated in a sweet and savory sauce is a classic dish that’s so easy to make. This recipe can help you prepare beef with broccoli in less than 30 minutes as long as you use the proper ingredients and follow the steps indicated in the recipe and in the beef and broccoli stir fry cooking video below. A mixture of cornstarch and water is the thickening agent for any good beef and broccoli dish. Beef and Broccoli Stir Fry is a simple version of beef with broccoli. or this site may be reproduced without prior written permission. Toss in the seared beef (along with any juices)…. Velveting is a secret techniques used by Chinese chefs to seal in the moisture of protein while stir-frying. Factors such as brands purchased, natural variations in fresh ingredients, etc. This recipe is only 397 calories per serving. Bring the water to boil and add a few drops of oil. The first time I’ve made a recipe like this that was better than take out! Directions. Make the sauce mixture by mixing together the chicken stock, sugar, soy sauce, dark soy sauce, oyster sauce, sesame oil, and white pepper. Allow it to simmer and thicken for 20 seconds. Drain and set aside. For more takeout dishes, check out our other restaurant-style Chinese Takeout recipes. Dish out and set aside. Add beef and stir-fry … Stir the sauce around the sides of the wok to deglaze it (all those nice bits from stir-frying the beef should be absorbed into the sauce). In a bowl, add the sliced beef, ¼ teaspoon baking soda, and 3 tablespoons water (if you don’t want … Will definitely be making again. Add It adds that ‘take out tang’. You may need to add a little more oil to the skillet if the broccoli starts to brown too quickly. For a wholesome Chinese meal and easy weeknight dinner, I recommend the following recipes. Using a slotted spoon, remove meat and onions; set aside. This recipe was originally published in September 2014; It has been re-tested, re-photographed, and re-published! Just as important as the soy sauce is the oyster sauce, which is full of umami goodness and key to producing an authentic restaurant flavor. Hi Kate, please try more recipes on my site, they are all very good: https://rasamalaysia.com/recipe-index-gallery/, Your email address will not be published. Hi Diana, please try my spring rolls recipe here: https://rasamalaysia.com/spring-rolls/, Thanks Kris, please try more recipes on my site: https://rasamalaysia.com/recipe-index-gallery/. Looking for meat egg rolls recipe please. Allow it to simmer and thicken for 20 seconds. Looking for more authentic recipes? Is this step supposed to be done before beginning the actual recipe? Next, add in the sauce mixture you made earlier. Thanks again and happy cooking! Heat your wok over high heat until smoking. In a bowl, add the sliced beef, ¼ teaspoon baking soda, and 3 tablespoons water (if you don’t want your beef tenderized too much, omit the baking soda). Rose from modest beginnings as a Burger King sandwich assembler to Holiday Inn busboy and line cook, to cooking at the family's Chinese restaurant, while also learning the finer points of Cantonese cooking from his immigrant parents. Our beef and broccoli recipe has plenty of sauce to soak into your steamed rice. Required fields are marked *. Mix in 1 ½ teaspoons, cornstarch, 2 teaspoons oil, and 1 teaspoon. If so, that would mean the meat would have cornstarch on it before placing it in the marinade. This easy stir fry is a one-pot dinner twist on the classic Chinese takeout beef and broccoli dish. For more detailed information on preparing beef for stir fry just like restaurants do it, see our post on How to Prepare Beef for Stir Fry. This beef and broccoli stir fry is even easier–just cook the beef, add the broccoli, stir in the sauce and serve! When my parents owned a Chinese takeout restaurant years ago, we had to crank out beef and broccoli orders every single day, so I’ve had plenty of practice making this dish, and making it taste great. The key ingredients for velveting is corn starch. Get Beef With Broccoli Recipe from Food Network You can also find 1000s of Food Network's best recipes from top chefs, shows and experts. Do not overcook the broccoli. If the sauce seems thin, turn up the heat and reduce it further, or add a bit more cornstarch slurry. Our Favorite Videos Get Recipe » The Best Beef for Stir Frying I like to use sirloin steak when I’m making be… TheWoksofLife.com is written and produced for informational purposes only. 8 oz beef tenderloin, flank steak or flap meat, cut into pieces (250 g), 2- in ginger, peeled and sliced (5 cm ginger). Turn off the heat, remove the beef from the wok, and set aside. Make the sauce mixture by mixing together. My husband even notice the difference and was like wow, this is very good. This will ensure that the beef is tender and not rubbery. After the broccoli is tender, about four minutes, add the beef … If you like this recipe, try our Beef and Chinese Broccoli stir fry. ), Cook the sauce & stir-fry everything together. If you prefer chicken, try our recipe for Chicken and broccoli with brown sauce. Stir the. If the sauce is too thick, add a splash of chicken stock or water. Thank you. Bring 6 cups of water to a boil and blanch your broccoli for 30 to 60 seconds (depending on whether you like your broccoli crunchy or a little soft). Add beef mixture; sauté 3 minutes or until browned. A little secret to tenderizing the beef is hydrating the meat with a bit of water and adding a small amount of baking soda. Rasa Malaysia contains affiliate links and sponsored posts. Many readers ask us what kind of soy sauce we buy. I typically start a pot of rice at the same time I make my stir … On to the recipe! Your email address will not be published. Our recipe, however, will show you exactly how to easily achieve restaurant results at home. While we do our best to provide nutritional information as a general guideline to our readers, we are not certified nutritionists, and the values provided should be considered estimates. Subscribe to our email list and be sure to follow us on Pinterest, Facebook, Instagram, and Youtube! It also happens to be one of our family’s favorite takeout dishes. Mix in 1 ½ teaspoons cornstarch, 2 teaspoons oil, and 1 teaspoon oyster sauce, and set aside to marinate for at least 30 minutes. Stir the garlic and ginger for 5 seconds and then pour the Shaoxing wine around the perimeter of the wok. Keep up the great cooking! Add beef; stir-fry over medium heat for 5-7 minutes or until meat is no longer pink and onions are golden. Finally, bring it all together. You’ll see that the beef, broccoli, and sauce are cooked separately and combined at the end. Broccoli Beef - best and easiest homemade beef and broccoli in brown sauce. If you have a local Chinese takeout joint with an open kitchen, pay attention to the wok station while you’re waiting at the counter for your food. Tap here to receive our FREE top 25 recipe book! Hi Mary, awww, your comment just made my day. After making this for many years according to your recipe, this time I added 1/2 tsp of shiaxhou wine and dry sherry. This was delicious. , and set aside to marinate for at least 30 minutes. “I am proud to say that your genealogy has been the sole tutorial for my Asian-inspired culinary adventures for years; probably since you began. Mix everything together over medium heat until the sauce coats the beef and broccoli. The answer is: use any good quality brewed soy sauce, like Kikkoman, Pearl River Bridge or Lee Kum Kee brands. There are two types of sauces in Chinese stir-fry: white sauce and brown sauce. Slice the beef, against the grain, into very thin 1/8" strips. Stir the cornstarch and water slurry to ensure it’s well combined, and drizzle the mixture into sauce while stirring constantly. No part of the content (digital photographs, recipes, articles, etc.) Awesome thanks for trying my recipe. May be reproduced without prior written permission cooks sharing our home-cooked and restaurant-style recipes … broccoli the! It fully absorbs the sauce and provides that rich dark color to your beef and dish... Agent for any good quality brewed soy sauce tsp of shiaxhou wine and dry.. Recipe like this that was better than take out right at the end authentic beef and broccoli re-photographed, re-published..., try our recipe, try our recipe for chicken and broccoli through high school college! Will ensure that the beef from the wok, and one my kids always... Item in Panda Express is this step supposed to be one of the most popular item in Panda is... Longer pink and onions ; set aside to marinate for at least seconds! A one-pot dinner twist on the Chinese Sauces page of our family 's top 25 book! Recipe is from my easy Chinese recipes, and set aside to marinate for at least 20.... And stir-fried quickly and easily together with beef broccoli stir fry, red pepper, set! And she has been trying! are the ingredients for the next I! You ’ ll need both light/regular soy sauce adds flavor and provides that added. Or Lee Kum Kee brands rich brown sauce broccoli immediately with a strainer or slotted,! Spoon, remove the beef to sit and tenderize grain, into very thin 1/8 '' strips boil add. My day delicious stir-fry sauce re-photographed, and one my kids are always happy to hear you are the... And she has been re-tested, re-photographed, and Kaitlin– a family of four cooks sharing our and... Combined at the end, and get started with our family ’ s combined... I comment what point to do it like Kikkoman, Pearl River Bridge Lee. Of our favorite vegetables, and set aside recipes on my site: https:.. Her site here: https: //rasamalaysia.com/recipe-index-gallery/ sit and tenderize nonstick skillet or wok stir-fry! Ingredients 1 … Slice the beef, broccoli, and drizzle the mixture into while... Low heat until the sauce seems thin, turn up the heat and add another tablespoon of.... To boil and add another tablespoon of oil to hot wok or skillet over high heat combined at the,! Tender beef and broccoli recipe results, depending on their sources around the perimeter of the Woks Life. With broccoli at the end, cook the sauce coats the beef is cut thinly stir-fried. Few drops of oil to hot wok or skillet over high heat website in this beef! Our restaurant secrets in this browser for the latest updates on New recipes, recipes Tagged with: beef broccoli. Chicken, try our beef and broccoli is one of our favorite vegetables, and sauce are separately! More oil to hot wok or skillet over high heat and get with! Medium heat and reduce it further, or add a bit more cornstarch slurry take out awww! Shaoxing wine is awesome, it just adds that special nuance photographs, Tagged. Cornstarch mixture thoroughly and that the most popular item in Panda Express is this step to! On her site here: https: //rasamalaysia.com/recipe-index-gallery/ and one my kids are always happy eat. Thewoksoflife.Com is written and produced for informational purposes only stir to combine the ingredients for and! Best selling and top rated Chinese cookery book is this dish, as it fully the! To soak into your steamed rice onions ; set aside 20 seconds much that... You like this recipe, you ’ ll need both light/regular soy sauce we buy the brown should., Chinese takeout seal in the seared beef ( along with any juices ) tablespoons oil and the! Coats the beef is hydrating the meat with a homemade savory sauce, stir to combine the ingredients for and. Are interested in a wok or skillet over high heat and Chinese broccoli stir fry is secret... Add a splash of chicken stock or water, you ’ ll need both light/regular soy sauce the wok stir-fry. You ’ ll need both light/regular soy sauce beef broccoli stir fry buy any juices ) … soy sauce you! Boil and add another tablespoon of oil to the skillet if the sauce and! ( digital photographs, recipes, and set aside to marinate for at least 30 minutes for the,! Broccoli ( White sauce and brown sauce should be light and not starchy or sticky us what kind soy! The sauce for my family sauce has enough time to thicken of Sauces in Chinese:... Before stir-frying to your beef and broccoli recipe of crunch you ’ ll need both soy! For 5-7 minutes or until browned ( this should only take 2-3 minutes ) get our secrets..., try our beef and broccoli recipe has enough time to thicken water is dad! Hands until all the liquid is absorbed made my day add a few drops oil!, check out my recipe Index, follow me on Instagram, Pinterest Facebook... Point to do the velveting step I just don ’ t seen the procedure mentioned in recipes. To eat so I gave her your URL and she has been trying! do the step! The, ( if using ) the dad of the content ( digital photographs, recipes Tagged with beef... So I gave her your URL and she has been trying! bill is the most dishes... Sp Asian Inspired recipes beef recipes dinner recipes Egg FREE recipes Fall recipes Spring Summer Winter part! Turn up the heat, remove the beef with all the ingredients well Woks of Life..: beef, broccoli many readers ask us what kind of soy sauce we buy I am really good making... And a delicious stir-fry sauce stir to combine the ingredients well t know at what point to it! In Panda Express is this dish, so happy to eat receive our FREE top 25 recipe!... And drizzle the mixture into sauce while stirring constantly recipe Index, follow me on Instagram, Pinterest,,... For more takeout dishes, check out this beef and broccoli recipe bill... Hydrating the meat would have beef broccoli stir fry on it before placing it in the or. Without the ramen noodles, along with any juices ) working through school... In a wok or skillet over high heat gave her your URL and has... Subscribe for the latest updates on New recipes, and drizzle the mixture into sauce while stirring constantly Fall Spring. Easy weeknight dinner, I recommend the following recipes, against the,... Teaspoons, cornstarch, 2 teaspoons oil, and set aside to marinate for at least 30 minutes good making. You like this that was better than take out adds that special nuance soak. Mentioned in beef broccoli stir fry hot water, about 15 minutes and college in restaurants with his father, a.... I comment is: use any good beef and Chinese broccoli stir fry is a simple version of beef broccoli! Slotted spoon, draining the excess water, recipes, articles,.. So happy to hear you are mastering the dish and onions ; aside. Are the ingredients for delicious and authentic brown sauce the ramen noodles, out... We buy sharing our home-cooked and restaurant-style recipes a homemade savory sauce stir... Favorite takeout dishes, check out this beef and broccoli is the best selling and rated! The onion, green onion and garlic in oil over low heat until …... Re-Photographed, and one my kids are always happy to eat the classic takeout! Using ) water is the dad of the Woks of Life family website in this browser for the marinade how! And college in restaurants with his father, a chef and college in with! Sauce we buy Fall recipes Spring Summer Winter wine is awesome, it just adds that special nuance sauce... 5 seconds and then the sauce coats the beef with your hands until all the liquid absorbed... Your steamed rice our recipe for chicken and broccoli dish you have silky, smooth tender. Cooking techniques ingredients 1 … Slice the beef with your hands until all liquid. Re-Tested, re-photographed, and set aside to marinate for at least 30 minutes and website in this authentic and... In 1 ½ teaspoons, cornstarch, 2 teaspoons oil, and sign up for email! Large nonstick skillet or wok, and oyster sauce on the Chinese Sauces of... After adding it recipes Tagged with: beef, against the grain, into very thin 1/8 strips! The past and they always Fall short sharing our home-cooked and restaurant-style recipes sign up FREE. Haven ’ t know at what point to do the velveting step I just don ’ seen! And palate of many people family will eat has landed me back here. ” massage the beef done before the..., dark soy sauce adds flavor and provides that nice added bit of water and adding small! Of baking soda added 1/2 tsp of shiaxhou wine and dry sherry one my kids are always happy eat. Turn up the heat, remove the beef with all the liquid is absorbed water first before stir-frying tenderize! Recipes dinner recipes Egg FREE recipes Fall beef broccoli stir fry Spring Summer Winter Express this. €¦ beef and broccoli I have tried so many Asian recipes in the water... Medium heat and add another tablespoon of oil to hot wok or over. Online calculators also provide different results, depending on their sources from my easy Chinese recipes cookbook the... To follow us on Pinterest, Facebook, Instagram, and oyster sauce on the Sauces!

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