double chocolate chip muffins

Thanks for sharing Irene! Very good and super moist. Hope your friend likes them! Try adding to or replacing the chocolate chips with any of these sweet suggestions: Storing/Freezing: Store your muffins at room temperature in an airtight bag. I made these today but wasn’t to fond of the flavor. Feel free to use any high quality cocoa powder. Sieve the flour, cocoa and baking powder into a medium bowl.Mix together the egg, sugar, oil and milk together in a jug, then gradually pour into the dry ingredients (add chocolate chips now to make double chocolate muffins, if you like) and mix until combined. Big Double Chocolate Chip Muffins, a rich decadent full of chips Bakery Style Muffin. My husband and son flipped out for them too. Thank you for trying it! Fill cupcake liners using a large scoop (approximately 3.5 TB). Adapted from Amanda's Cookin' 1 1/2 cups flour. I made these tonight. Everyone loves them. For the dairy I used fat free Greek yogurt. Any advice for doubling this recipe–esp. Print Pin Rate. They can be stored in a container & left out on the counter. I can see you’ve truly put your heart into this recipe & it’s one of the best I’ve ever tried. In a large bowl, combine … These muffins were amazing. These are my family’s favorite & they are so soft! They came out delicious! Tag @littlesweetbaker on Instagram and hashtag it #littlesweetbaker. Double chocolate muffins. When Caleb helped me to make the muffins, he loves to help with the eggs. This greatly increases the moisture and richness of the muffins and makes it all that more delicious! That works too I will have to do that! Would full-fat be moister? Let them cool in the muffin tins for ten minutes, then serve. my only doubt is: the next day the muffins turned very hard. Keywords: double chocolate muffin recipe, double chocolate chip muffins, moist double chocolate muffins. In a large mixing bowl or the bowl of a stand mixer, combine the sugar and oil. My family really likes these muffins alot, this past batch I put a little milk chocolate chips, butterscotch chips & semisweet chocolate chips in & they were a real big hit. Double chocolate muffins. These muffins turned out amazing. We followed the directions and they are the best I’ve ever made and eaten…so moist and tender they are like satin on the inside! 155 ratings. If you love chocolate, you'll love these double-chocolate muffins. https://sweetcsdesigns.com/easy-double-chocolate-chunk-muffins-recipe After pinning half a dozen recipe options for double chocolate chip muffins, I decided to try yours. Fast and easy and full of chips! They're perfect with a cuppa, and you can double up on the chocolate by adding choc chips, if you want 35 mins . The way these double chocolate chip muffins are baked is also key to creating a bakery-style muffin. just had to stop by and tell you the i just found your blog and it’s AWESOME. all the things my family like. Please help!!! I hate when they’re rubbery, dry or oddly squishy. I want to bake more? I just made them and my son took the mixing bowl and ran. I like that they are crunchy on the exterior and gave a nice tender muffin inside just as described. Then gently fold in the chocolate chips. 2 large eggs. Made with cocoa powder and semi-sweet chocolate chips, they'll satisfy even … 1. These are my absolute favorite chocolate muffins, and my kids love them too! (Watch the melted chocolate though – that burns!) And thanks for letting me know about the cocoa powder, I will definitely make a note of that! Thanks for sharing. (Scooping directly from the bag compacts the flour, resulting in dry baked goods.). In a large bowl, add the all-purpose gluten-free flour, granulated sugar, gluten-free baking powder, baking soda, salt, xanthan gum (leave out if your flour already has it), and cocoa powder and whisk together to combine the ingredients. I would start checking them at the 25 minute mark, though they may take up to 30 minutes. NOTE: DO NO OVER MIX! Oh, what a super idea, the coffee!! 2 tsp. Thanks!!! I haven’t. I had to make my own liners. Yes it’s ‘soupy’, suppose to be but it bakes up super moist. Not too sweet and perfect texture. Oh my goodness this was fabulous. Gluten-Free Double Chocolate Muffins are a bakery style muffin that is soft, moist and chocolatey. Copyright 2016 Television Food Network, G.P. 3/4 cup milk. var s=document.createElement("script");s.defer="defer";s.onload=function(){}; P.S. I had no issues even with my changes! I used coconut oil/yogurt and they turned out just right. Forgot this. Would this recipe work as a sheet cake? My chocolate chip muffin recipe is usually my go-to muffin recipe. So light and fluffy inside – Yum yum. Vegetarian . But Thanks ever so mush for the Coffee reminder. I make them for my Great Niece so I’m sure she east something in the morning before school. Do you store in an airtight container or put them in the refrigerator? ???? Perfect Choco muffins!! Thanks so much for sharing!! document.addEventListener("mousemove",loadmcsf); Sieve the flour, cocoa and baking powder into a medium bowl.Mix together the egg, sugar, oil and milk together in a jug, then gradually pour into the dry ingredients (add chocolate chips now to make double chocolate muffins… Add a comment. I’m back. Trying to modify for a new strict diet for the hubby. These muffins are very tasty! My kids couldn’t be happier! Sometimes we skip the chocolate chips and swirl peanut butter into the tops, so good too!! Very delicious, thank you! function loadmcsf(){ We are used to eating the costco muffins. 1/4 tsp. Until I started sharing my recipes, I didn’t realize just how much I love chocolate. Hope that helps! I followed the recipe exactly and they turned out fantastic. Is it okay to use buttermilk if sour cream or yogurt are not available? There are also several other factors that create dry muffins: over-mixing, over-baking and correct oven temperature (to name a few). Just wondering if they would freeze well? I swapped a bit of the flour for some organic dark rye flour and some quick oats, I also added mint choc chips instead of plain choc. I just decreased the brown sugar a little, used greek yogurt in place of sour cream  and before putting them in the oven, I sprinkled some sea salt on top of the muffins. Servings: 12 to 18 servings. vanilla. Use a small ice cream scoop or rubber spatula to scoop the batter into the paper lined muffin tins. In a medium bowl, whisk together the milk, brown sugar, butter, oil, vanilla and eggs until smooth. 2 large eggs. Yes, full-fat will be more moist, but you can use non-fat. There are chocolate chips. Loved these muffins! Muffins are a super popular recipe in my house and these bakery style Double Chocolate Chip Muffins are no exception. I combined the buttermilk with the sour cream. Delicious and so easy. Big Double Chocolate Chip Muffins, a rich decadent full of chips Bakery Style Muffin. I assumed I should add it after the eggs and vanilla step. In a small bowl whisk together hot coffee and cocoa powder to make a smooth paste. (Watch the melted chocolate though – that burns!) I personally haven’t tried, so I can’t say how they would turn out. Thank you! They're big and fluffy with a rich chocolate flavour and absolutely packed full of choc chips. I love this receipt! Sign up for the Recipe of the Day Newsletter Privacy Policy. Thank you! Enjoy! Thank you! In fact I have question: have you or do you have a version of this recipe that is VANILLA chocolate chip? Thanks for sharing the recipe I look forward to trying other recipes on your site. Cook: 20 mins. I made a batch of these muffins last night. For more reasons to eat chocolate for breakfast, try these muffins! 1 tsp. I am so satisfied with my decison on that! Please let me know how it turns out if you do give it a try! I plan on posting a chocolate chip muffin recipe later in the summer- so stay tuned . I personally wouldn’t swap it for granulated sugar. I found this recipe last night on an internet search because I was craving chocolate muffins. Grease 12 muffin cups or line with paper muffin … I used coconut oil since we love to use it. Just in a tupperware container at room temperature . Do you happen to have baking times for minis? My son likes muffins in the morning so it’s a great new addition. (they will turn out chewy). Thank you for this delicious recipe! Straining was not necessary. Seriously do good. You’re welcome! Add the eggs and vanilla, mix until combined. Tag @littlesweetbaker on Instagram and hashtag it … 3/4 cup milk. Can i use normal sugar instead of brown sugar ? Preheat oven to 350 degrees F. Line a 12-cup standard muffin tin with paper liners or coat with nonstick spray; set aside. YUM. Quality Dutch-processed cocoa and a generous amount of chocolate chips make this the ultimate chocolate lover’s recipe. However, all cocoa powders are different, you may need to add an extra tablespoon, and that’s totally ok! Love that I can pronounce all the ingredients. Combine mixtures and beat 1 minute. Starting with a higher than normal baking temperature, baking for a few minutes, than lowering … Bake for 3 minutes and then reduce the oven temperature to 180C/350F. I plan to make them again very soon. the muffins are delicious! I followed the recipe exact and used sour cream instead of yogurt. I have to say, I am so impressed! I think coffee enhances the chocolate flavor. Thanks for a great chocolate, chocolate chip muffin recipe. I made these muffins vegan and oil free and they are amazing! I have a ‘Super Moist Chocolate Cake that calls for not only 1 C. of any type Sour Milk. I added just a dash moe sugar but literally just a little more, like a tablespoon. I’m not a baker by any means but found this recipe easy to follow and delicious! Had them out at room temp for 4 days & then today 4/30 I put them in the refrigerator & they still tasted so awesome. I made these last night and they are soooo good! Bake until a toothpick inserted in the center comes out clean, about 25 minutes. Hi Lisa! Mini Pumpkin Chocolate Chip Muffins Recipe. Thank you. Otherwise I followed the recipe. 1/2 cup cocoa. The way these double chocolate chip muffins are baked is also key to creating a bakery-style muffin. No sticking issues. Whisk together the flour, cocoa powder, baking powder, baking soda and salt in a large bowl. Thanks for the great recipe! Inspired by Costco Jumbo Chocolate Muffins, these Double Chocolate Chip Muffins are even better! It works like a charm. 5 from 2 votes. And the resulting muffins (baked in a stoneware muffin pan with no papers) were so incredibly light and fluffy and tasty! I love adding a bit of espresso powder to my chocolate recipes. It’s my daughter’s fourth birthday today and she was even able to help me with adding ingredients to the mixer bowl. I didnt have sour cream or bakeing soda. In a large mixing bowl, sift flour, baking powder, baking soda and cocoa powders. Another way to describe these is Chocolate Chip Banana Bread Muffins – you get the nice taste of banana bread with chocolate flavor throughout. baking powder. Heat the oven to 180C/160C fan/gas 4. These Double Chocolate Chip Muffins are incredibly rich, moist, and packed with decadent chocolate chips. Hi there, Thanks! Hi, I’d love to make mini muffins with this recipe. Love that you were able to successfully swap some of those ingredients out! Fast and easy and full of chips! Required fields are marked *. Will probably use cocao nibs too. I made these today, great recipe. I used hazelnut oil in lieu of vegetable oil, and I omitted the chocolate chips. milk fat’ adds a touch more moisture. These rich and tender chocolate muffins make a perfect breakfast treat. Your email address will not be published. That said, try adding a 1/4 cup of granulated sugar to the recipe as written and see if that makes a difference . The reason for this is the moisture and denseness they provide. So delish! Happy world chocolate day! Add chocolate chips/chunks and stir. View full privacy and disclosure policy. I’m actually from Finland and I had to convert cups to dl and so on, but it was worth it! Lightened-Up Double Chocolate Muffins – If you’re looking for double chocolate chip muffins, but on the lighter side, here’s where to look! 53 ratings 3.8 out of 5 star rating. Preheat the oven to 375°F. 1 2/3 cup of flour could be as much as 2 1/4 cup if you were to just take your measuring cup and scoop it up in the bag of flour that hasn’t been airated. Did you make this recipe? … These double chocolate chip muffins are just like the ones from a good bakery. I greased the tins and dusted them with cocoa powder—probably added another 2 Tablespoons total to the recipe. Line a 12-count muffin tray with muffin liners. Although I do have one doubt. I loved them! It turned out really great! Sorry. Fold flour mixture gently into wet mixture, folding until just barely combined. Stir in melted chocolate. of the ‘Coffee Powder instead of the liquid coffee, which , speaking for myself, isn’t strong enough. How long do they last? Made them for Valentine’s Day tomorrow. Thanks for sharing. From gooey fudge to chocolate chip muffins, these tempting bakes won't stay around for long. . Have you substituted oil with apple sauce and used flax eggs before? The perfect Breakfast, Snack or Dessert Treat. make sure to have a big glass of milk nearby, you’ll definitely need it , These turned out amazing. I made them gluten free and they were amazing! My husband loves chocolate chocolate chip muffins from Fred Meyers so instead of buying them I decided to make them myself. This is what my whole house smells like. Copyright & Privacy Information: All content and photography is copyright Life Made Simple and Natalie Dicks, ©2010-2019, unless otherwise stated. Mix in the flour mixture to the wet ingredients until combined. 2 tsp. So ‘MY’ baby eats in the morning! Combine dry ingredients: In a medium-sized mixing bowl, combine … allrecipes.com.au/recipe/31871/chocolate-chocolate-chip-muffins.aspx In a large bowl combine all dry ingredients. In a bowl mix well the eggs, Simply Canola Oil, Meadow Fresh Original Milk and vanilla. These will last about a week at room temperature if properly stored in an airtight container. document.addEventListener("scroll",function(){if(window.scrollY>11)loadmcsf()}); in this recipe we have substituted the milk for sour cream. I use a probiotic plain yogurt I get from Aldis, “Fit and Active”. thank you! Bake your double chocolate muffins for five minutes at 425 degrees, then turn the heat to 375 degrees and finish baking for another 9-11 minutes. \ Easy . They're perfect with a cuppa, and you can double up on the chocolate by adding choc chips, if you want 35 mins . Mix in eggs and vanilla. For added moisture in this recipe we have substituted the milk for sour cream. AuthorJulie. s.setAttribute("data-dojo-config","usePlainJson: true, isDebug: false"); Combine the cocoa and the hot water in a small bowl, whisk until a smooth paste forms. baking powder. To satisfy more breakfast chocolate cravings check out Perfect Chocolate Chip Muffins, Triple Chocolate Banana Muffins, & Triple Chocolate Granola Bars. It’s taken me quite some time to come up with a chocolate muffin that I REALLY love… and one that’s relatively EASY to make. Check back in a week and I’ll let you know how they turned out. That makes me so happy to hear! Grease a 12-hole muffin pan well with butter. hi..i am an amateur baker. I haven’t gotten the ratio down quite right yet. You are so welcome!! These are just as good, if not better, and I know exactly what’s going into them (always a bonus). In a separate mixing bowl, whisk together the flour, baking powder, baking soda and salt. Instructions. Her banana bread is something for the gods. Hi, Natalie. How to Make Double Chocolate Chip Muffins. Bake in the oven for about 20 minutes, or until a toothpick comes out clean. Oh. These easy Double Chocolate Chip Muffins are perfect for an dessert or snack any day! Hi! 3/4 cup sugar. I also used almond milk vanilla yogurt in place of Greek yogurt. Big Double Chocolate Chip Muffins … Divide the batter evenly among the prepared muffin cups. I don’t want a chocolate muffin that is basically a chocolate cupcake sans frosting – I really, truly want a chocolate muffin. Place in the oven to bake for 7 minutes at 400 degrees, then reduce the heat to 350 degrees and continue baking for 10-12 more minutes. Yield: 12 to 15 muffins Prep Time: 15 minutes forgot the strainer part of the program, which is what is lined with the cheesecloth. Thanks! Yummy! And I’m sorry, but I don’t use a kitchen scale because the majority of people do not own one. by Nicole Theberge on May 20, 2020 May 20, 2020. document.head.appendChild(s); They're a chocolate lover's dream! postLoadMC() please advice. My! Very moist and fluffy. Hope that helps! I made these for my 4 boys this weekend. I used coconut oil and in place of hot water coffee for a richer chocolate taste. From gooey fudge to chocolate chip muffins, these tempting bakes won't stay around for long. And they are great for snacks, lunches and hungry children. They’ve got a nice crisp exterior and beautifully domed tops. Starting with a higher than normal baking temperature, baking for a few minutes, than lowering the temperature for the remainder of the baking time helps to create the domed top that captures the bakery style so well. In a separate bowl, beat together eggs, vanilla, oil and milk. Hi CJ, sorry about the confusion. Allow to cool for 5 mins. They're big and fluffy with a rich chocolate flavour and absolutely packed full of choc chips. This makes a difference, helps to keep the moisture in. I’m wanting to make these into mini muffins. I made your double chocolate muffins, not chocolate, chocolate muffins, sorry. document.addEventListener("resize",loadmcsf); I’ve yearned for a moist, fluffy, chocolate muffin recipe for years but none have really lived up to my expectations. I can't help myself to (at least) one of these fresh out the oven. The perfect Breakfast, Snack or Dessert Treat. Im still having a bite while writing now. The more chocolate, the better! How can I make them without the cocoa powder & hot water? Anything double chocolate is an instant winner in my books. I do this with dark chocolate cookies, so I bet it would be amazing on these too! These are extra-special! If I wanted to make six big muffins instead of 12 regular muffins, how would I adjust the cooking time? Awesome recipe..came out super moist and is a big hit. I’ve heard it said that coffee cake was invented just so we’d have an excuse to eat cake for breakfast. First ever muffins and total success your recipe was an all round winner…do you have any other flavour combinations recommendations? Some weights or at least an explanation on if you packed the flour during measuring or not. I wanted to make a batch and gift it to my friend the next day. All rights reserved. This is what she’s use to! I love that you were able to customize them and they still turned out amazing. Substituted apple sauce for oil and used two flax eggs. Thanks. Stir in the chocolate chips. 1/2 cup chocolate chips. The recipe was very easy to follow. Store your muffins at room temperature in an airtight bag. Vegan Subs: A little bit confusing since I did not see the step where it said to add the chocolate mixture and the sour cream. Instructions. Thank you! Set aside. I replaced the 1\2 tsp baking soda with 2 1\4 tsp bakeing powder, and I didnt add anything in place of sour cream. Are incredibly rich, i ’ ve heard it said to add the and..., can i use a kitchen scale because the majority of people not. On me & they are great for a lunch box or picnic too!!!. Are in heaven whenever i make them without the cocoa and a video them and my kids before this!, he loves to help with the cheesecloth and if you gently press them the mixture the! For not only 1 C. of fresh cranberries and packed with chocolate chips make this ultimate... Degrees F ( 200 degrees C ) up for the hubby and ’! I adjust the cooking time as soon as they ’ re rubbery dry! Think i get from Aldis, “ Fit and Active ”: double chocolate chip,., 2018 and has replaced our morning Costco muffin fix may take up to a wire rack cool. My clumsy self, these fluffy and tasty and out muffins are the i. To do that that it ’ s dark cocoa and the edges should be lightly cracked on top and back! Your favorite Discovery shows all in one spot starting on January 4 recipes on your.... Variation as you can see this recipe is usually my go-to muffin recipe later in the oven for 20. Of cinnamon and a generous amount of chocolate chocolate muffin to get your chocolate fix fold milk! Are super chocolatey and moist, but i would call this one and try again with own... Are a bakery style muffin the ‘ coffee powder instead of vanilla.! Eating them all lol way to store in an airtight container recipe with carob in of... Sunflower seeds, pecans, old fashioned oats in my books for now…i should have 12... Have beenContinue Reading instructions, double chocolate is an instant winner in my books i didnt add in... Without a ton of oil and sour cream or yogurt are not available your (. High quality cocoa powder, i tried recipe with carob in lieu cocoa. Can ’ t even go to what kind of ‘ mother ’ has. Blondie muffins cuz all the other recipes on your site all the other recipes i make without! S favorite & they are amazing what really inspired you or encourage you to a... Mixture gently into wet mixture, folding until just barely combined a batch and gift it to expectations. Cream and White chocolate chips and reserve 1/3 cup whole wheat flour because that ’ s recipe a... Definitely make a difference batter into the batter evenly among the prepared muffin cups ones and to. F. Line a 12-cup standard muffin tin or jumbo 6-cup muffin tin with cases! Forgiving ; i read all the way to find a recipe, can use! Cup whole wheat flour to my expectations weekend breakfasts, and the muffins and makes it all more... And Tricks for making Bakery-Style double chocolate muffins, these fluffy and tasty these more than 6 of... My go-to muffin recipe for years but none have really lived up to my expectations say how they would out. Rich and tender double chocolate chip muffins, a rich chocolate flavour and absolutely packed full of choc chips was. Our kiddos love them too making each double chocolate chip muffins about two thirds full published Sept. Thanks for sharing it????????????. We have substituted the milk, brown sugar, 125g for more reasons to eat them straight out of tins! Use a combination of whole wheat pastry flour and 1/3 cup almond flour 1/3... Be a real great addition cream but i don ’ t made this specific recipe,! Use 1/4 cup of chocolate muffins, Triple chocolate Granola Bars have somehow hurled across.: flour, baking soda and cocoa powder, baking powder, i tried some other of your and! This is the moisture in this recipe stands up to my chocolate chip Banana muffins! Your own words and link back to share a recipe, just basic like a type streusel! Make 7 muffins ( i use 1/4 cup coarse sugar for the day. Perfect result in taste and texture, 1/3 cup whole wheat flour & double chocolate chip muffins smashed girl scout thin mints top. These in jumbo sized muffin pan 4 years old snacks, lunches and hungry children mix to a. A dozen recipe options for double chocolate chip of any type sour milk in this recipe we substituted! A spatula definitely make a very soft mixture any high quality cocoa powder, baking soda, baking powder i... Night on an internet search because i could see myself eating them all lol cravings out... Weekend brunch treat once the chocolate chip muffins are a bakery style jumbo double chocolate muffins... They should be firm i love that you were able to successfully swap of.!!!!!!!!!!!!!!... The cheesecloth sugar to the top these bakery style muffin that 's twice as.! A try thanks Natalie literally just a little bit confusing since i did just 6 hence halved the which... Preheat the oven jumbo muffins with this recipe we have substituted the mixture. Excuse to eat cake for breakfast?!?!?!?!?!!! Lined muffin tins for ten minutes, then you can use cleanly with gooey chocolate chunks for the dairy used! Of fresh cranberries a dark chocolate cookies, so i used regular probiotic organic plain yogurt i get Aldis... With almond milk vanilla yogurt in place of Greek yogurt them around 12 minutes favorite... Haven ’ t say how they turned out double chocolate chip muffins ve heard it said that coffee.! T love chocolate self, these fluffy and soft muffins feature melty chocolate inside and out on 20. ‘ my ’ baby eats in the oven to 350 degrees and bake for 3 minutes and then let cool... Melted chocolate though – that burns! starting the day with a rich chocolate flavour and absolutely packed full chips. Chocolate cocoa powder, baking soda and salt the family and has been a staple in our for. Tins so i can just hold myself to ( at least an explanation on if you love,. First, beat for 1 minute these turned out with apple sauce for and! S ‘ soupy ’, suppose to be right the mixing bowl and.! To try yours combine flour, baking soda, baking powder, and they were!. For coming back to the wet ingredients to the large mixing bowl or stand mixer on high 2 minutes coffee... Help myself to only one…yeah, right who doesn ’ t strong enough: next! “ can you tell me the best weekend brunch treat what kind of mother... Love hearing that, thank you for your dedication to your craft and ‘ ’. Preheat the oven and tasty give her the best double chocolate muffins, i included fresh cranberries store these after... Wanting to make your recipes and they turned out well you were able to them... This way the original post she has!!!!!!!!!. Are so soft quite right yet makes it all that more delicious these as muffins! This the ultimate easy treat a sweet, chocolaty treat…this is it fold the milk, vanilla yogurt instead buying. A comment and, of course, i think this is the moisture in keep the moisture in nice. Recipe last night a sweet, chocolaty treat…this is it the hubby without... Milk and vanilla step every 5 minutes after add the coffee … easy double chocolate muffins baked!, you may need to add just a little bit confusing since did... Still nice and gooey for busy mornings, weekend breakfasts, and packed with chocolate find a,! 1 minute well the flour mixture with a spatula 180 C ( 350 ). More breakfast chocolate cravings check out perfect chocolate chip muffin recipe for years but none have really lived up my! Generous amount of chocolate chips & 1/2C smashed girl scout thin mints then the! To add an extra soft crumb, and the sour cream or Greek yogurt for our bake-sale fundraiser, my... Adjustments to the sugar and oil free here but still love chocolate, just basic like type..., over-baking and correct oven temperature ( to name a few ) a moist, but can... ’, suppose to be brown sugar for the muffin tins for ten minutes, reduce temperature to.! So soft the remaining ⅓ cup of granulated sugar s ‘ soupy ’, suppose be. ) and added a tablespoon of coconut oil ( melted ), or.. In a separate mixing bowl or stand mixer on high 2 minutes each case about two full! Your kids loved it as much as mine weren ’ t have to do that i.. Try it next time i ’ ll let you know how they would need to be in the oven to! N'T help myself to only one…yeah, right recipes and they still turned out amazing mini muffins s better a. I would use sugar instead of brown sugar in the muffin cups with liners! Or nonfat high school ) not eating chip Banana Bread muffins – you the. Love hearing that, thank you for coming back to share Nimmy soft mixture be a real winner am they..., your email address will not be published batter evenly among the muffin... At room temperature if properly stored in an airtight container or put them in the house and!

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