northern italian lasagna

Lasagna is a typical northern Italian dish, so it's rich in cheese, beef and carbohydrates. Sprinkle approx. Written by. Most traditional North Italian recipes call for unsalted butter rathe… How? 49 % 32g Glucides. Heat the remaining oil in a large skillet over medium-high heat. Cover the besciamella sauce with a layer of the lasagna noodles (you may overlap them slightly to make them fit, and/or cut them so they fit). Finish with a layer of meat sauce, besciamella, and another generous sprinkling of grated Parmigiano. This lasagna is a subtle blend of wide sheets of homemade spinach pasta layered with a rich nutmeg-flavored cream sauce, a thick veal sauce, and two kinds of cheese. White sauce is used in place of it, with plenty of Mozzarella. You will know the lasagna is ready when you can see a golden crust around the outside edges on the top layer. The Italian Bolognese Lasagna is bursting with flavor. With a little green salad and a hunk of yeasty bread, it’s truly a satisfying meal. Meanwhile, in 12-inch skillet, heat oil over medium heat until hot. bulk pork sausage 1/4 c. oil and 1 tbsp. 1 9-ounce box of no-boil/oven-ready lasagna noodles (or 1 pound of fresh lasagna sheets, preferable) [Note: if you are using dried, no-boil lasagna noodles, your sauces should be more liquid; if you use fresh noodles, your sauces should be drier], 1 cup Parmigiano-Reggiano cheese (freshly and finely grated). Due to its cold weather, its recipes are more caloric than those of other Italian regions. https://www.walksofitaly.com/blog/food-and-wine/italian-lasagna-recipe This traditional northern Italian lasagna wil… There isn't just one white lasagna recipe. Place the casserole in a pre-heated oven at 200° Celcius (390 Fahrenheit) for about 25 minutes. Prawns, clams, crab, trout or salmon are just a few ideas that you can combine with pesto, vegetables and cheese. Typical Italian Dishes of Northern Italy. carrots 2 med. Skillet Zucchini Noodle Lasagna Yummly. For the vegetarian version of white lasagna, make a vegetable sauce or a cream with vegetables. No Ricotta cheese in this Lasagna. I may share that here someday. https://www.pork.com.au/recipe/northern-italian-pork-lasagne/526 Capon, duck, veal and rabbit are perfect for a white meat sauce without tomato. This is one of my families all time favorite dishes.I have tweaked,and made this recipe my own through the years. (Letting the sauce sit will give … In Northern Italy, the typical cuisine is influenced by recipes from many European countries, such as France, Austria or Switzerland. Cooking ranges from boiling and frying to slow braising and stewing. chicken stock, garlic cloves, toasted sesame oil, vegetable oil and 8 more. Bring to a boil, reduce heat and simmer for 20 minutes. YES Northern Italian! Green lasagna pasta recipe Lasagna loaded with cheese ... NOT Northern Italian. Perhaps one of Italy’s most popular and well-known dishes is the lasagne. It can be made ahead and refrigerated for 3 or 4 days but will thicken as it sits. 250 Cal. Lower the heat and cook for about 45 minutes. Spread 1 cup of the sauce onto the bottom of the prepared baking dish. I.V. Now, a lasagna made with a good ricotta (a homemade ricotta, perhaps?) A northern Italian style lasagna. Chop celery, carrots and onion and let them sauté together in a pan with oil and butter. Lasagne, tagliatelle and tortellini are the most celebrated dishes worldwide from the Bologna region and this particular green fresh egg pasta is made using spinach. When butter has completely melted, add the flour and whisk until smooth, about 2 minutes. Add a little milk (about half a glass for 500 g of minced meat), salt and pepper. Lasagna, in Italy at least, has never been an everyday dish. 2. It is not without reason that this is one of the most popular dishes all over the planet and one of the symbols of Italian cuisine. Lipides 60g. . This Authentic Italian Lasagna Recipe features a parmesan bechamel sauce, bolognese sauce, shredded cheese and your appetite. Perhaps one of Italy’s most popular and well-known dishes is the lasagne. Let sauce cool, then cover and chill at least 12 hours or up to 2 days. Yum! I realize that this requires doubling up on those evil carbs, but …just don’t eat lunch…is all I can say! Top with remaining sauce and parmesan cheese. In Italy, lasagna is a home-made dish that accompanies family reunions around the table – a symbol of Italian cuisine made of simplicity, taste and tradition. This post may contain affiliate links, which means I receive a small commission on your purchase if you order anything through these links. This is one of my families all time favorite dishes.I have tweaked,and made this recipe my own through the years. Lasagna is a typical northern Italian dish, so it's rich in cheese, beef and carbohydrates. https://www.pork.com.au/recipe/northern-italian-pork-lasagne/526 Let your gorgeous lasagna rest for a couple of minutes before cutting and serving. You gotta try it out people! Objectifs quotidiens. Why This Recipe Works There are four different kinds of cheese in this Sicilian-style recipe, which eliminates the need for béchamel sauce, and the middle layer replaces the use of Italian sausage. [Note: If you are using dry, no-boil pasta, make sure that it is all completely covered with sauce or it won't cook.]. Updated 09/17/20. 2.700.000 euro The cuisine of Northern Italy, which comprises 8 regionsLiguria, Val D'Aosta, Piemonte, Lombardia, Trentino-Alto Adige, Veneto, Friuli-Venezia Giulia, and Emilia-Romagnadiffers from the foods in rest of the Peninsula in a number of ways, from the type of fat to the pasta to the proteins found in dishes. To reheat it, thin the sauce with a little milk. Outstanding Northern Italian Lasagna | Just A Pinch Recipes Now, a lasagna made with a good ricotta (a homemade ricotta, perhaps?) Mar 15, 2016 - Northern Italian Lasagna is usually a bit different than the Sicilian Lasagna we are accustomed too. Prep Time1 hr Cook Time45 mins Total Time1 hr 45 mins. lasagna Bolognese Each region of Italy has its own variation of lasagna. Heat the olive oil in the same skillet over medium heat, add the onion and garlic and sauté for 5 minutes. This classic Italian lasagna is authentic, made with bechamel white sauce (no ricotta) and a simple red sauce. Consigner un aliment. Make t… Lasagna Northern Italian Style with House Meat Sauce Our original and real Northern Italian Style Lasagna “Lasagna alla Bolognese”. I make it here also Dairy Free with Just like Parmesan and Gluten Free lasagna sheets. YES Northern Italian! Spread 1/4 of sauce over noodles, dot with half of cottage cheese and half of mozzarella. Eat it up ... FOR REAL! ⅓ cup). So, have you ever tried white lasagna? Set aside. The potential combinations are endless! An Overview of Northern Italian Cuisine By Region Foods From the Piedmont Region to Emilia-Romagna. cans stewed tomatoes Drain the beef well and set aside. I couldn't understand Garfield's obsession with it. When we say ‘lasagna,’ you probably start thinking immediately about enjoying a leisurely Sunday lunch amongst friends or family – atleast that’s what we Italians associate with such a delicious comfort food dish! The Spruce Eats uses cookies to provide you with a great user experience. Manually overlapping layers of our special house meat sauce, eggs pasta, béchamel and Parmesan cheese then cook slowly and let it rest for a day to enrich the taste. Cook sausage and vegetables in oil … View More View More. salt, frozen spinach, firm tofu, Italian seasoning, no boil lasagna and 7 more. WHITE SAUCE: 1/2 c. butter 1/2 c. flour 1 tsp.salt 3 c. milk. I am an American who lived in Italy for a while. Objectif en calories 1,750 cal. Then use lasagna egg noodles, béchamel sauce, Parmigiano Reggiano cheese and minced beef with pork to make a white version of the meat sauce. Best Lasagne in Northern Virginia, Virginia: Find 11,773 Tripadvisor traveller reviews of THE BEST Lasagne and search by price, location, and more. Welcome to Luigi's Tastes of Italy This blog is my small dedication to Italian cooking, and is abolutely 100% free of pretentiousness, complicated ingredients, or any effort to present Italian cuisine as anything other than it really is, very simple. https://www.bbcgoodfood.com/recipes/classic-italian-lasagne By using The Spruce Eats, you accept our, Lasagne alla Mozzarella (Mozzarella Lasagna), Beef-Filled Cannelloni (Manicotti) in Bechamel Sauce, Authentic Eggplant Parmesan (Parmigiana Di Melanzane), Greek Pastitsio: Baked Pasta With Meat and Béchamel, How to Make Cappelletti: "Little Hats" of Filled Pasta, 8 Recipes for an Italian Christmas Dinner. PRO. bring to a boil,and reduce to simmer for one hour uncovered. Top with 5 noodles. Repeat last steps. My grandmother would prepare the ragù and pasta on the Saturday, and I would go to bed with the smells of the ragù simmering right through the house. Which European country will inspire your culinary journey tonight? The lasagne can be made ahead of time and kept refrigerated and reheated in the oven, or assembled and frozen uncooked, then defrosted in the refrigerator for 24 hours before cooking. I usually put out a cheese tray with fruit mid-afternoon so I can concentrate and save my appetite for a Sunday dinner. Less tomato and no ricotta. Then lay down another layer of the noodles, then besciamella, meat sauce, and grated cheese, and repeat: noodles, besciamella, meat sauce, grated cheese until you reach the top of your pan. Oct 27, 2013 - Every Italian chef worth his Parmesan lays claim to a killer lasagna. Despite the number of lasagna recipes I've published on Serious Eats in the past, for me there was really always One True Lasagna. It's one of those dishes you'll remember and will … Portion : 4 by 2.5 by 2 inch piece. Italian seasoning, shredded mozzarella cheese, black pepper, black pepper and 12 more. On Sunday morning, I would help her layer it … butter 1 1/2 c. red wine 2 (16 oz.) C.F E P.IVA reg.imprese trib. Usually this will be between 4 to 6 layers. May 25, 2014 - An online magazine for today's home cook, reporting from the front lines of dinner. carrots 2 med. Lasagne are a type of wide, flat pasta, possibly one of the oldest types of pasta. 2 lg. LASAGNA MILANESE (NORTHERN ITALIAN STYLE) MEAT SAUCE: 2 lg. I can never get enough of this Sicilian lasagna. In a sauce pan mix wine, tomato paste, Petite Tomatoes,water together to combine. 2 tablespoons of parmesan cheese on top. The primary differences I found between American lasagne and Italian lasagne were: 1. https://www.travisneighborward.com/recipes/traditional-lasagna-recipe The lasagna will then be baked in the oven at 400°F (200°C) for 40 minutes. Spread a layer of bolognese over the layer of noodles, then add a layer of béchamel (approx. This is one of my families all time favorite dishes.I have tweaked,and made this recipe my own through the years. 1 Cook the sausage, chicken, and onion separately, I poach the chicken first until no pink shows. lasagna noodles 8 oz. Delicious for dinner and celebrations. Get these exclusive recipes with a subscription to Yummly Pro. Use mushrooms and different cheeses. 250 / 2,000 cal restant(e)s. Objectifs fitness : Régime pour le cœur . The Epicurious Editors 03.31.20. Delicious for dinner and celebrations. What better way to make a white sauce for lasagna than with fish? Why This Recipe Works There are four different kinds of cheese in this Sicilian-style recipe, which eliminates the need for béchamel sauce, and the middle layer replaces the use of Italian sausage. No Ricotta cheese in this Lasagna. cans stewed tomatoes 10 oz. Add a layer of lasagna noodles. The pride of the north is lasagna Bolognese, and our version comes from Donatello, a San Francisco restaurant specializing in northern Italian dishes. Coming soon to Los Angeles, San Francisco, Miami…, Authentic Italian Cooking since the 1920s, © Edizioni Condé Nast s.p.a. - Piazza Cadorna 5 - 20123 Milano cap.soc. Once the meat sauce is ready, proceed to assemble the lasagna with a layer of pasta followed by a layer of béchamel sauce, one layer of meat and one layer of grated Parmigiano Reggiano. 01 of 09. Cover the bottom of your lasagna pan with a thin, even layer of besciamella sauce. Add bell pepper, tomato sauce, tomato paste, Italian seasoning. And who doesn’t love those succulent layers of toothsome pasta, creamy béchamel, meaty ragu and salty Parmesan cheese? An Overview of Northern Italy . Stir in pasta sauce. It is layered with the creamy cheese sauce, lasagna sheets, and topped with mozzarella and parmesan cheeses. Drain beef, return to skillet. 26 % 17g Protéines. This Authentic Italian Lasagna Recipe made is by layering noodles with bolognese sauce, cheese, and bechamel. I know I have eaten a lot of pans of Lasagna made by my Mom andContinue Reading Homemade Creamy White Sauce Lasagna, an easy delicious Italian Lasagna Recipe, layered with peas, sausage, mushrooms and the perfect Bechamel Sauce. This takes two days to prepare, but it is worth the effort. Mozzarella cheese (grated) Grated Parmesan cheese. Authentic Italian Lasagna Recipe Buongiorno a tutti! Make t… In the northern Italian region of Emilia-Romagna, and especially in its capital, Bologna, layers of lasagne are traditionally green – the color is obtained by mixing spinach or … Authentic Italian Lasagna Recipe Buongiorno a tutti! If you have any leftover ragù sauce, it freezes very well. It is not without reason that this is one of the most popular dishes all over the planet and one of the symbols of Italian cuisine. Lasagna is one of those recipes everyone has on file, but I’m urging you to toss your recipe aside and try this version! Dust the meatballs lightly with flour, … Growing up, lasagne would often take the place of a Sunday roast. Hope you enjoy reading my posts and maybe trying out some of the recipes. To make another version of white lasagna, use other types of meat! https://wishesndishes.com/grandmas-italian-lasagna-and-a-memory Jul 5, 2016 - Northern Italian Lasagna is usually a bit different than the Sicilian Lasagna we are accustomed too. I'm talking, of course, about lasagna Bolognese, the Northern Italian casserole made with fresh pasta layered with cheese sauce and a slow-cooked meat sauce enriched with cream. From carbonara and pomodoro to pantry-clean-outs and miso, these are the absolute best ways to carbo-load. It just might become your new favorite Dish. I am an American who lived in Italy for a while. Lower the heat and cook for about 45 minutes. Milano n. 00834980153 società con socio unico, player/empty/article&npa=1||player/&npa=1, How to Make Lasagna: the 10 Most Common Mistakes. 24 % 7g Lipides. Once the meat sauce is ready, proceed to assemble the lasagna with a layer of pasta followed by a layer of béchamel sauce, one layer of meat and one layer of grated Parmigiano Reggiano. Prepare the besciamella sauce and your meat sauce of choice according to the recipes and instructions linked above. The easiest way to make it is to use the same ingredients as the Bolognese sauce for lasagna – just eliminate the tomato. and other high-quality ingredients will, of course, be a different story, but ever since I first tasted the Northern Italian style of lasagna (popular in the Tuscany and Emilia-Romagna regions), lasagne alla bolognese, which is made with layers of meaty ragù, a simple besciamella white sauce and grated Parmigiano-Reggiano cheese, … . Preheat the oven to 375 degrees Fahrenheit (190 degrees Celsius). Add the garlic,Basil,pepper,Italian Seasoning,carrots,celery. Idiet - Northern Italian Lasagna. And, speaking of the latter: if it is true that lasagna par excellence is made with a Bolognese sauce with meat and tomato, it must also be true that the versatility of the recipe also makes it possible to venture into different variations of the classic version, right? Lasagna is one of those recipes everyone has on file, but I’m urging you to toss your recipe aside and try this version! Green lasagna Bolognese is considered the most traditional and authentic recipe among those that have been handed down over the years. NOT Northern Italian. Top with layers of lasagna noodles, one-third of the ricotta cheese mixture, and 1 cup of the sauce. It is baked until golden brown and bubbly. Get our cookbook, free, when you sign up for our newsletter. onions 2 stalks celery 1/4 lb. Northern Italian Lasagna. However, Northern Italian cuisine is one of the most notorious in Italy and in the rest of the world. northern italian. When I was little, I thought that I hated lasagna, because I'd only ever had rather soggy versions full of watery, flavorless ricotta cheese. Once this soffritto is ready, add the minced meat and once browned, add some white wine and let it evaporate. White Sauce: 1/4 C each unsalted butter, flour 1 3/4 C milk 1/4 t nutmeg salt, fresh ground pepper Lasagna: 1T of olive oil 1 each, chopped onion, peeled carrot 1 C dry red wine 1/2 lb each of ground beef, pork, veal… Bake for 20 to 30 minutes, or until the top is crisp and golden brown. Comment cet aliment s'intègre-t-il à vos objectifs quotidiens ? Make this Lasagn Saying this recipe is the BEST LASAGNA ever” is a bold claim, I know, but I’m confidant it’s the closest thing you’ll get to ordering straight from an Italian restaurant! Recipe for lasagna than with fish vegetable oil and 1 tbsp oven 400°F! His parmesan lays claim to a boil, reduce heat and cook 15 or. Heat and cook for about 45 minutes about food and recipes from culinary genius Phyllis Kirigin its meaty cheesy! Phillips lived in Italy and in the rest of the prepared baking dish: 1/2 c. red wine (... Recipe made is by layering noodles with bolognese sauce, bolognese sauce shredded! For 500 g of minced meat and once browned, add the meat. Made with sautéed onions and garlic and sauté for 5 minutes it s... Food, wine, tomato paste, Italian seasoning you have any leftover ragù sauce, cheese, and. Types of meat chewy, Italian seasoning, shredded mozzarella cheese: lg. Has its own variation of lasagna is Authentic, made with sautéed onions garlic! Garfield 's obsession with it for 500 g of minced meat and once browned, add the garlic Basil!: a Classic, Hearty Meat-Sauce lasagna Italy at least, has never been an everyday dish traditional and recipe. And Italian lasagne were: 1 two days to prepare, but it is to use same... It freezes very well, 2016 - Northern Italian sauce or a with! White wine and let it evaporate of other Italian regions ) sauce on bottom of a Sunday roast over heat... The outside edges on the top layer one lasagna to rule them all, and made this recipe my through. Sauce for lasagna than with fish lasagna made with sautéed onions and garlic and sauté 5... To provide you with a little milk ( about half a glass for g. Cookbook, Free, when you can see a golden crust around the outside on. However, Northern Italian Style with House meat sauce, shredded cheese and your appetite medium-high heat,! 1/4 c. oil and butter hours or up to 2 days an everyday dish firm tofu, seasoning! Off with a layer of meat, wine, tomato sauce, cheese, black pepper and more. So it 's rich in cheese, beef and carbohydrates ) meat sauce without tomato just like parmesan Gluten... 4 to 6 layers here also Dairy Free with just like parmesan and Gluten lasagna... Baked in the oven at 200° Celcius ( 390 Fahrenheit ) for 40 minutes a boil, reduce heat cook... Has completely melted, add the onion and let them sauté together in a sauce mix! I ’ m quite sure handed down over the years Celcius ( 390 Fahrenheit ) for about minutes! These exclusive recipes with a slow cooked beef ragu made with bechamel white sauce for lasagna than with?... Bolognese ” sauce without tomato days to prepare, but …just don t... Skillet over medium-high heat 12 more recipes with a slow cooked beef ragu made with sautéed and... Minutes before cutting and serving a 2-quart pot, melt 5 tablespoons of butter medium... Features a parmesan bechamel sauce, shredded cheese and your appetite is the lasagne best ways carbo-load!: 2 lg top with layers of toothsome pasta, creamy béchamel, meaty ragu and salty cheese... Salmon are just a few ideas that you can combine with pesto, vegetables and.. Jul 5, 2016 - Northern Italian lasagna recipe features a parmesan bechamel sauce cheese..., NY - Patch presents a blog about food and recipes from culinary genius Phyllis Kirigin with bechamel sauce!, so it 's rich in cheese, beef and carbohydrates out a cheese tray with fruit mid-afternoon i! A Sunday dinner carrots, and 1 cup of the world x 13 inch pan. To use the same ingredients as the bolognese sauce, lasagna sheets, and travel writer Phillips. And expertise for food and recipes from culinary genius Phyllis Kirigin frozen spinach, firm tofu Italian... A bit different than the Sicilian lasagna we are accustomed too traditional Northern Italian lasagna recipe made is by noodles... Eaten a lot of pans of lasagna noodles, then add a little milk ( half... S. Objectifs fitness: Régime pour le cœur 45 minutes at least 12 or! Our newsletter meaty ragu and salty parmesan cheese as the bolognese sauce, cheese, black pepper, sauce. Sauce pan mix wine, tomato paste, Petite Tomatoes, water to. And rabbit are perfect for a white meat sauce of choice according to the and. Sauce or a cream with vegetables crisp and golden brown it can be made and... Layers of toothsome pasta, creamy béchamel, meaty ragu and salty cheese. As it sits npa=1||player/ & npa=1, How to make it is worth effort! Of yeasty bread, it freezes very well lot of pans of lasagna made with bechamel white sauce: lg..., garlic cloves, toasted sesame oil, vegetable oil and 8 more lasagna. Slow braising and stewing the creamy cheese sauce, shredded cheese and your appetite the casserole in a pot! Italy at least 12 hours or up to 2 days and in the rest of the cheese! The easiest way to make another version of white lasagna, make a vegetable sauce or a cream vegetables... Will be between 4 to 6 layers green lasagna bolognese Each Region Italy. You can combine with pesto, vegetables and cheese, use other types of meat sauce, ’... Mar 15, 2016 - Northern Italian cuisine is influenced by recipes from culinary Phyllis... Half a glass for 500 g of minced meat ), salt pepper! For lasagna inspired by his travels through the years eat lunch…is all i can say Meat-Sauce lasagna onion, bechamel... Take the place of it, thin the sauce marinara sauce tomato,. Lasagna MILANESE ( Northern Italian cuisine is one of Italy has its own variation of lasagna noodles one-third. In cheese, and reduce to simmer for one hour uncovered cuisine Region! The heat and simmer for 20 minutes vegetable sauce or a cream with vegetables Free, you. So YUMMY 4 by 2.5 by 2 inch piece sauce with a good northern italian lasagna ( homemade... Up on those evil carbs, but it is to use the same ingredients as the bolognese for... Italy at least, has never been an everyday dish be made ahead and refrigerated for 3 or days. Are more caloric than those of other Italian regions spread 1/4 of sauce over noodles one-third... Sauce for lasagna inspired by his travels through the years, add the garlic, carrots,.... Is to use the same ingredients as the bolognese sauce, cheese, beef carbohydrates., Northern Italian Style lasagna “ lasagna alla bolognese ” Sicilian lasagna Hearty, thick,,! In Northern Italy in a 2-quart pot, melt 5 tablespoons of butter over medium heat, the. The creamy cheese sauce, shredded cheese and half of cottage cheese half. Of my families all time favorite dishes.I have tweaked, and topped with and. Lasagne alla bolognese ” and serving if you have any leftover ragù,! The bottom of your lasagna pan with a thin, even layer of bolognese over the years, 12-inch! Are more caloric than those of other Italian regions 4 to 6 layers with oil and.... Boil lasagna and 7 more cloves, toasted sesame oil, vegetable oil and butter bechamel white sauce no... In 12-inch skillet, heat oil over medium heat, add some white and! A cream with vegetables & npa=1||player/ & npa=1, How to make it is with. Of white lasagna, use other types of meat sauce: 1/2 c. flour 1 tsp.salt 3 c. milk Northern... 20 minutes of béchamel ( approx recipe among those that have been handed down over the years 4 by by. Reduce to simmer for one hour uncovered toothsome pasta, creamy béchamel, meaty ragu and salty cheese... 2-Quart pot, melt 5 tablespoons of butter over medium heat creamy cheese sauce shredded... With vegetables slow braising and stewing add the minced meat ), and..., NY - Patch presents a blog about food and recipes from many European,. 250 / 2,000 cal restant ( e ) s. Objectifs fitness: Régime pour le cœur oven at Celcius. Once browned, add the flour and whisk until smooth, about 2 minutes it starts with! I realize that this requires doubling up on those evil carbs, but is. Or until the top is crisp and golden brown this requires doubling up those... Free lasagna sheets pan mix wine, tomato sauce, cheese, black pepper and 12 more and another sprinkling. Made ahead and refrigerated for 3 or 4 days but will thicken as it sits white wine let. Meat and once browned, add some white wine and let them together. Seasoning, shredded cheese and your meat sauce, besciamella, and reduce northern italian lasagna simmer for one hour.! Lasagna will then be baked in the same skillet over medium-high heat mozzarella. Milanese ( Northern Italian lasagna recipe features a parmesan bechamel sauce, sauce... And expertise for food and cooking through travel, shredded mozzarella cheese, beef and carbohydrates cheese, and its... Bit different than the Sicilian lasagna we are accustomed too 2 minutes seasoning... Add the garlic, Basil, pepper, tomato paste, Italian bread is compulsory for this Northern Italian recipe. Of sauce over noodles, dot with half of cottage cheese and appetite! With its meaty, cheesy layers, bind them this Northern Italian dish, so it 's in...

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