sticky toffee loaf cake uk

I may add another half to all the cake ingredients to make it a 3 sponge cake just to make it a bit more wow for my friends birthday! Or would it need to be altered? Would this be ok still? If you store it in the fridge, the sponge may dry out a little, but it'll still be damn tasty! x, Thank you! I also use a Medium 2D Closed Star Piping tip, as it makes the beautiful pattern on top! X. Hi Jane! Step 5 While the pudding is in the oven, make the toffee sauce. There’s so much more I can say about it, but you can find out more here. Makes a lot of toffee sauce, but saving some to have with something else – bonus! How much of the toffee sauce do you hold back for decorating? either a 9″ x 9″ tin or a 12″ x 8″ tin? Corrected with icing served with warmed sauce. I haven’t tried this as a bundt cake yet as it’s quite sticky so could stick to the bundt tin – I would also suggest a 9cup, 12 cup sounds far too big! Absolutely dying to try it😍😍. Hey! Plus being packed full of fruit is a bonus. Thank you! … I could only find already stoned dates and don’t want to use too many. ❤️😍 Thick and, Christmas Tree Brownies!! To check if it is cooked, insert a skewer into the sponge; if it comes out with just a few moist crumbs the pudding is ready. They worked perfectly with this one too! These were sifted together then folded into the melted mixture. Easy . Love this recipe and the cake is delicious! So better late than never I suppose! *This post may contain affiliate links. © Jane’s Patisserie. Have made the normal recipe which worked great, but now trying to adjust for my Coeliac mum! I plan on making the rolo ice cream, would this sauce work in the ice cream? Enter your email address to subscribe to this blog and receive notifications of new posts by email. Well over half term I was away on holiday up on the Isle of Mull, a beautiful part of the world and since I’ve been back I haven’t managed to get anywhere near my laptop. Allow to cool then blend into a purée. Add all the ingredients into a pan, and heat on a low heat till the butter has melted, and everything is mixed in. (First time using this in baking), thanks once again x. Hahaha yes! A few weeks ago I shared my White Chocolate & Raspberry Loaf Cake, and I am still astounded by how popular it was, so I thought now was the perfect time to post my Sticky Toffee Loaf Cake! 2d Closed Star Piping tip for the decoration, You can buy the Breville HeatSoft™ hand mixer. Preheat your oven to 180C/160C Fan and line a 2lb loaf tin with parchment paper! I’m Jane, a food writer, photographer and blogger. Perfection. Made this cake for a friend’s bonfire party and it was a big hit. For anyone not liking dates you honestly won’t notice them as no visible sign and the flavour comes from the combination of ingredients not just the dates. I'm also partial to homewares, lifestyle posts and more! It was a very rich icing: evaporated milk, butter and brown sugar which was melted and then simmered until it thickened up. Rub some oil around the inside of three 20cm/8” round, loose bottom cake tins or insert baking liners. Yeah sure you could make this with a spatula and wait for the butter to come to temperature in its own time, but the quality of this product is lovely, it looks beautiful, and it makes great bakes! www.oetker.co.uk Dr. Oetker (UK) Limited is registered in England with company number 4293376 and VAT number 789 0969 53. Could this recipe work as two ‘sponges’ with the icing in the middle? If we were to use already chopped/destoned dates – would it still need to be 200g? Thick, gooey and delightful. I made this today. This sticky toffee loaf recipe is excellent, made it on Monday for my husband’s birthday and was a big hit. I love Sticky Toffee Pudding and have made different variations of it in cake form. x, I’d still boil for about a minute or so, just to be sure!! It also comes with three attachments; two beaters, two dough hooks, and a whisk. Yes I would half it, and use two medium eggs – baking time I’m not 100% sure – check from about half way through the oven door if you can, but it will be quite a bit less! First of all I chose to bake Delia Smith’s Sticky Toffee Fudge Loaf Cake which comes with a fudge icing. Sep 18, 2020 - Explore Kumi Pickering's board "Sticky toffee cake" on Pinterest. . Thank you so much! Sticky toffee banoffee cake. with homemade toffee and then a sticky toffee cake he was more than suited 🙂 I freeze in slices, wrapping each slice well in clingfilm and then storing in a tub! ), Icing Sugar, and some of the Sticky Toffee Sauce. Sometimes it can still need more baking – a really good technique is to listen to the cake, and if its still making a bubbling/crackling sound it hasn’t finished baking and needs longer x. I hate dates usually, but as they were pureed it worked well, so easy! ❤️🎄 Chocolatey &, 2lb loaf tin for this recipe, and I use this one. x. Used 190g and worked well. Last month I spent a very busy afternoon baking four different cakes to take down to the Village Hall at my local Open Gardens event. As you all know, I bang on about how you need room temperature butter to be able to bake properly. Ahh yay!! Once baked, leave the cake to cool for 10 minutes in the tin, and then leave to cool fully on a wire rack. ( Log Out /  Thanks. … Looked and tasted amazing, a definite winner. Pour your mixture into your loaf tin, make sure its fairly level. Thank you. Find my other Recipes on my Recipes Page! Add your Unsalted Butter to a bowl, along with the Dark Brown Sugar and use your Breville HeatSoft™ hand mixer to mix to a light and fluffy mixture! . Anyway… This recipe was made SO. Whilst the cake is baking... make the sauce! It’s perfect to be served with the cake (I never have any leftover because I love it) but it can be put in the fridge for 5 days, or frozen! Change ), You are commenting using your Facebook account. This sticky caramel bread cake is perfect with a cup of tea, just as delicious as a sticky caramel pudding. Kim. x, hi jane, if I were to make half the toffee sauce (I want to make half the buttercream as well) do you think I’d still need to boil for a minute, or less? Absolutely delicious, and the best buttercream I’ve ever made! x. Hi, what could I substitute for the treacle in this recipe? Delia recommends Silverwood bakeware in her latest book. Sep 28, 2019 - A Sweet, and Delicious Sticky Toffee Loaf Cake with the Sticky Toffee Sponge, Sticky Toffee Buttercream Frosting, and a Sticky Toffee Sauce! 20 minutes maybe? And you don’t need a piping kit – I just wanted to make mine look all fancy haha! X, Cakes sinking and taking longer to bake can be a few things no matter if it’s worked before – over mixing, oven temp being slightly off, but mostly it’s opening the oven too soon – that’s a killer for cakes! I would like to make it again but use 1 lb loaf tin, can you just half all the ingredients (would you use 2 eggs instead of 3?) My goal with this blog is to give you the fun, laughter, confidence and knowledge to bake and cook whatever you fancy! This sounds amazing! Thank you so much for this amazing bake. It will thicken again once in the fridge too! Add your butter to a bowl or stand mixer and beat on it's own for about 3-5 minutes until smooth … Add in the Icing Sugar and beat in till fully mixed in! This post is in paid partnership with Breville! Welcome to my Kitchen! After this I weighed out the dry ingredients needed for the cake: plain flour, mixed spice, ground ginger and bicarbonate of soda. Tested in Newell Brands Atlanta lab in 2018). … Unsalted Butter (the real kind, not a spread! I’ve never made mini loaves before. It’s best to use a 2lb loaf tin for this recipe, and I use this one. but….. i measured everything right … preheated the oven and yet the cake sank in the middle badly….. i tried the recipe again the next day and meticulously weighed and measured but still happenned ….still tasted fab and filled the dip with more buttercream which was heavenly…. Just loooook at it!! One question is I have a bit of toffee sauce left and I was wondering how long it would stay fresh in the fridge for? I hope you love it!! Save my name, email, and website in this browser for the next time I comment. xx, Lovely recipe Jane! I buy pre-pitted dates, how many should I use since the recipe calls for dates before the pits are removed? Hey! Hi Jane, want to try your recipe And you can check out the Breville HeatSoft™ hand mixer, here! Hey! How messy is Black Treacle though! I can’t get my hand on dates, would the recipe work if I just left the dates out? By using the new Breville HeatSoft™ hand mixer! x. Hi Jane It doesn’t make too much, which is ideal as we don’t want waste, and it’s easy to make! They are pureed, so they are unnoticeable texture wise, but can’t just be left out of the cake x. Hi Jane, could I use this recipe as a traybake? I loved it. It’s ideal! This looks so good! I offered to make dessert. But it still looked presentable to take down to the Village Hall. This cake will last in for 3-4 days once made! Tastes amazing. It’s before de-stoning, I de-stone in step two of the method! Thanks for sharing! Dates, Bicarb, Dark Brown Sugar and Treacle aren’t the usual suspects in my bakes but trust me… they’re worth it. I made this cake and while I was decorating It (when the cake cooled) it had dipped in the middle, But only very slightly, would it still be safe to eat? Sticky Toffee Loaf Cake With Fudge Icing- from Delia’s Cakes – … This bake is a rich, substantial, date and ginger loaf, generously covered with a delicious, oozy caramel coloured sticky toffee sauce. HELLO YUM. You'll find yourself getting up in the middle of the night and raiding the larder for just . Please see my disclosure for more details!*. I used 200g of ready stoned dates and it still worked out. I would say 5-7 days, but you can freeze it as well. hi jane …. Am I right I’m thinking I’d leave the hot water and bicarbonate of soda out aswell ? My mum enjoyed her piece of cake and I was glad by the time I saw the cake about half of it had gone. cake with a palette knife or the back of a spoon. Change ), You are commenting using your Twitter account. See more ideas about sticky toffee, toffee cake, desserts. Xx, Hey Sammie! Made this for my dads quarantine birthdays as it’s his fave cake! And luckily, they’re blended into this recipe, so no lumps! Thank you. Its my grandads birthday tomorrow so I thought I’d make it again but it turned out a complete mess and I dont know why, I used the exact same ingredients as last time but it sunk in the middle and was not cooked at all, I put it back in for 10 mins covered with foil but still no luck. Yes 1.5x would be enough for three!! Now Your STP LOAF was just sensational. With this one I’m leaving out the dates (fussy son ) This site uses Akismet to reduce spam. Once the mixture in the pan had been taken off the heat and cooled slightly I added two beaten eggs. And thinking of covering the sides with the buttercream too? Fill in your details below or click an icon to log in: You are commenting using your WordPress.com account. Change ), You are commenting using your Google account. I'm Jane, and I adore baking, cooking and all things delicious. They’re amazing!! I also ended up being the judge at our village baking competition so a stall would have been a bit tricky to fit in. Baking rather than steaming the sticky toffee pudding saves time, and still produces a moist sponge to dish up with the lip-smacking toffee sauce. You can buy some Toffee Sauce to use instead, but I always think the homemade kind is better! Drizzle the cake with some more Sticky Toffee Sauce, and then sprinkle with your favourite sprinkles! Pour into the prepared cake tin and bake for 35–40 minutes, or until the pudding is a deep golden brown. I love Silverware cake tins and love my traybake tins but my loaf tin is equally fantastic, a Lakeland one. That’s right, no waiting time before you bake. For the Cake mixture, I tried to stay as true to the ‘Sticky Toffee Pudding’ theme as I could, so this cake DOES contain dates. Shelf-life of 5 days from defrost. Millionaires Brownie anyone?! Delia's cakes: Sticky toffee loaf cake with fudge icing | Daily Mail … All Rights Reserved. It also made the mixtures so smooth and fluffy. If your oven isn’t fan-assisted, I would increase it to 160 degrees. In a large pot add the butter and brown sugar. So sinking can happen if you put too much raising agent in, but also if you open the oven door too early – a cake will nearly always sink if that happens! Cold butter is the WORST but even when you’re in a rush, you shouldn’t ever microwave it as that can alter the success of the bake! That was a relief. Add in the Flour, Treacle, Vanilla and Pureed Date mixture and beat again till smooth! . I was wondering if you can use the sponge to make the classic sticky toffee recipe with just the sauce? Whack all the ingredients into a pan and melt and boil! Another recipe also to tick off my Cooking The Books Challenge for May. 41 ratings 4.6 out of 5 star rating. The sauce is easy as anything make. and it worked well, for those not wanting dates in the recipe! Gosh, is it really nearly three weeks since my last post? And quite easy to make, thanks for posting this recipe. Learn how your comment data is processed. Thank you. As you all know I love baking a cake with a mixer, but they can really vary in price. Hi Jane, this looks sooo good! I think the Breville HeatSoft™ hand mixer is an affordable price, for such a good quality product. I made this at the weekend, was delicious. x. But can u suggest egg substitute pls. This recipe leaves lots of left over sauce. Hi Caroline, I’m curious which flour alternative you used for the GF version? The HeatSoft™ hand mixer has 7-speed controls and a Boost Power Button which gives you greater control when tackling thicker mixtures. Scatter over the apple slices and finish with a drizzle of toffee sauce. Registered office address: 4600 Park Approach, Thorpe Park, Leeds, West Yorkshire, LS15 8GB, UK. Serve with ice cream Thanks. While the cake is cooling, put the cream, sugar, butter and a small pinch of salt in a saucepan. I could have just done an easy and more classic style sponge, but I really did want that rich and gooey flavour, so there’s a few more ingredients than my usual cake in all honesty. Thank you 😊, I’m not sure on the sizing so I can’t be sure of the timing – but a batch of cupcakes would take about 20 minutes for example x, Hiya, I made this a few weeks back for fathers day and it was a big hit, everyone loved it. Hello! I’ve made various sticky toffee recipes in my past (more to come, don’t worry!) Everyone raved about it. Bring the mixture to the boil and boil for 1 minute. and how long would you bake it for? ( Log Out /  Just thought I would say as in the jumble of requests for a Sticky Toffee Cake, there was the occasional curve ball of a person who didn’t want dates…. When I make stick toffee pudding it’s similar, but still different (and I will be posting one soon) – but for now you can do! Sticky Toffee Loaf - A Cornish Food Blog | Jam and Clotted Cream it is dense and fudgy. Quick question though, I have quite a bit of left over sauce, can the sauce be frozen or do you have any other suggestions of how to make use of it as I don’t want to waste it? Can I store it in the fridge? Sticky Toffee Cakes. Hi Jane, this cake looks so incredibly delicious and I know my hubby would love it. Or to put it another way, how much of toffee sauce do you add to the buttercream please? Try the 9″ square x. Twitter This cake is fabulous. The hand blender is find for the dates – I often use a stick blender and it’s absolutely fine! Once the mixture has boiled, remove from the heat and leave the sauce to cool fully. Hey! So the pan was “christened” by having the fudge icing made in it. (Using 210g of butter and 200g of sugar compared to waiting 30 minutes for 210g of chilled butter to reach 21-24°C on the counter. Hi jane can you just make the sponge and freeze? Facebook Sticky, gooey and surprisingly light and easy, Mary's sticky It’s stunning. If you are melting to a complete liquid, it’s fine and I do that often – but you shouldn’t to ‘soften it’ before using for buttercream or the cake for example as the temperature in the butter can vary so much afterwards!! Thanks 🙂, I made this for my dad for his birthday and it turned out perfect and tasted amazing! The dark brown sugar can easily be switched to light brown sugar, but otherwise… stick to the recipe!! It did fall slightly in the middle during baking/cooling. Using your favourite piping tip, pipe your Sticky Toffee Buttercream onto the cake! All images & content are copyright protected. Hiya! Thank you for another fab recipe! The Buttercream is made much easier by using the HeatSoft™ hand mixer (because we all know buttercream can be a pain when the butter is too cold!) Change ), Coffee and Walnut Sponge Cake from Delia’s Cakes, Knaresborough and Ripon Clandestine Cake Club. ( Log Out /  and ones with dates really do have a lovely taste! Ah thats amazing!! Be careful when thawing to not heat it too rapidly as it may split when reheating! Enjoy! Grease and line the base and sides of a 20cm square … You need to use the treacle – it’s integral to the flavour and bake! Delivered pre-cut into 19 slizes (plus the two ends!) … But, I really recommend getting to know your oven and how it … It comes with a handy plastic storage case which means it can be stored away neatly in your cupboard (so no more losing various attachments) and the Easy Eject button and removable magnetic nozzle allow make cleaning really easy. Like sticky toffee pudding but in a cake, this sweet treat is your new favourite comfort food. This cake is not quite as rich as a sticky toffee pudding, but my oh my it is delicious in it's own right. Vegetarian . . Hi … I really enjoy your recipes and have had great success with all I have tried until I baked this one .. although the taste is fantastic on each occasion it has sunk in the middle .. help 😄, It just means it wasn’t baked for long enough! Made this as per recipe but with 200g of pre-chopped dates. They were just from the supermarket – most sell them in the baking section! Thanks, Hey – You need to leave them in. Sometimes loaf cakes can take a smidge longer to bake in some ovens as they're similar to Bundt Cakes... but it'll be fine!Â. x. Hi, I only have a normal hand blender and don’t have a piping kit. I haven’t tried these measurements as a traybake yet (I have a traybake version coming soon!) 10 Best sticky toffee cake images in 2020 | Toffee cake, Sticky … I discovered Sticky toffee pudding last year from Cosco.!!! The sauce isn’t ever like very thick, but it does thicken more once cooled down! Drizzle the cake with some leftover sauce, and add on some sprinkles, and fudge pieces, and you’re there!! Pinterest And this will split into two tins! Add the Eggs into the mixture one at a time, and beat in each time. This soft and moreish dessert will keep in an airtight container at room temperature for up to 5 days. 😍🍫 I know its, Salted Caramel Pretzel Cupcakes! Anyway, I found four different cakes I fancied trying out on visitors to our village and hoped that they would be fine. They’re pureed so you won’t know, but they are integral to the bake! Yess so you can freeze it, or use it in the ice cream! Sticky toffee banoffee, a variation ... Use up overripe bananas to make this sticky toffee banana loaf. Instagram Yep, as mentioned in step two of the method, you de-stone them. A Sweet, and Delicious Sticky Toffee Loaf Cake with the Sticky Toffee Sponge, Sticky Toffee Buttercream Frosting, and a Sticky Toffee Sauce! How much you use in the buttercream is listed in the ingredients, and then you have leftover to drizzle/serve with! thanks x, Hey! I hoped it would go down well as it was a very warm day and I usually associate sticky toffee pudding as a Winter comfort food! If you want to republish this recipe, please re-write the recipe in your own words and credit me, or link back to this post for the recipe. The HeatSoft™ Softening technology can be turned on and off, as you don’t always want to heat up your mixtures, but for cakes such as this one? This sounds lovely. Do not use my images without prior permission. So, I’VE DELIVERED THE RECIPE YOU ARE AFTER. Yes I would – the stones really don’t weigh too much anyway so 200g is fine! and ready to thaw and serve. Thanks x, Ah that’s amazing! Loaf cake recipes Bake up a storm with one of our simple loaf cake recipes including a sticky chocolate cake, sweet honey cake and the ultimate ginger loaf. As in like slices as it’s two much for all at one time fit me I’ve had request after request for a Sticky Toffee Cake for as long as I can remember but I haven’t delivered… until now! Pour the mixture into the tin, and bake the cake in the oven for 45-50 minutes, or until baked through! Advertisement. When I was using the Breville HeatSoft™ hand mixer in this recipe, it made it easier to use the unsalted butter for the cake and the frosting straight from the fridge. Once defrost add buttercream and sauce . As you might have gathered I swear by Lakeland’s loaf tin liners and can’t do without them whatever loaf cake I bake. Wonder if you could poke holes in it and drizzle in some of the sauce – might try that next time! Made this for my Dads birthday as he is a massive Thorntons Toffee fan, so Usually I have a stall at the Open Gardens where I sell all my handmade cookies, cupcakes and other treats but this year I had been far too busy as well as it being the day before I was due to go into hospital. Stir occasionally so a skin isn't formed! i tried this recipe which by the way was awesome!!! And yes, the dates really just enhance the flavour of the toffee! x. Hi Jane could u make this delicious sticky toffee loaf in a bundt tin?? ❤️🤤 Si, ad Cinnamon Belgian Hot Chocolate… ❤️🍫 Th, (New!) ❤️😍 Pretze, Christmas Cookie bars... 😍🎄 Christmas Chocol, Chocolate Orange Shortbread Cookies! I’m the same – I know a lot of people that don’t like them, but as they are pureed it just enhances the toffee-ness!! Sticky Toffee Loaf Cake with Fudge Icing | Recipes | Delia Online what did i do wrong please ? Chop the dates into a bowl, add the bicarbonate of soda and stir in the boiling water. A great recipe, used chopped dates rather than buying Medjool dates and de-stoning/chopping. But this version as a loaf cake looked absolutely delicious. Add them to a bowl, along with the Bicarbonate of Soda and the Boiling Water and leave to sit for 10 minutes. I always microwave my marg, I had no idea you shouldn’t until just now , so this mixer could be just what I need! Quick question, the quantity of Dates in the recipe, is the before stoning or after? Thank you for letting me know about the GF! This is a win! I realise I sound extremely excited…but there is a reason! It's got a rich caramel/toffee flavour . Hi Jane , Made many of your cakes and they are all delicious! Yes it can! I.e a birthday cake? Once sat, blitz the mixture into a puree with a food processor, or blender till smooth! Maybe double the recipe for a 12 cup size? Slowly pour the milk into the saucepan with the hot mixture, whisking continuously, then beat in the … That would be enough mixture for 3 sponges wouldn’t it? Mainly because they’re so cute, but also easier to portion out for colleagues at work 😊, If I were to make this in a mini loaf tin (with loaves of about 9cm x 4.5cm), how long do you think they might take to cook? Add your Unsalted Butter to a bowl and use your Breville HeatSoft™ hand mixer to mix the cold … Preheat the oven to 180°C, fan 160°C, gas 4. This looks so yummy! Add in the cooled sticky toffee sauce and mix again, till delicious and perfect. As this is my first ‘proper’ sticky toffee recipe, I decided to stick to the classic recipe. I made this fabulous cake yesterday to take to a neighbour’s Christmas gathering socially distanced in their garage. For the sauce, would I be able to substitute the treacle for golden syrup? ( Log Out /  I’m not a fan of dates, can I still make the recipe work without using it. My teenage boys had no idea what they had eaten and have already requested I make another. Can I freeze this loaf? Sticky toffee pudding without dates recipe - All recipes UK x, Hi, do you need to get the toffee sauce to a thick consistency before leaving to cook or does the sauce thicken up once it is cooled down? My mum had bought me some new pans but my auntie treated me to the small one in the set. Not for this one, it’s quite integral to the bake! I had a bag of dried dates that needed using so made this loaf cake earlier this week, easy to make, delicious to eat, the toffee buttercream was to die for!! It’s even more indulgent with the toffee sauce and nut brittle 1 hr and 40 mins . I’ve got my eye on a silicon mini loaf tin to make individual loaves. De-stone your Medjool Dates, and chop up. x, This is amazing, went down a storm😀😀😀. Mine has sunk too but the skewer was coming out clean? I really hope you guys love this recipe as much as I do! X. I used a mixture of raisins and sultanas with a spoonful of honey instead of the dates (due to my blender blade snapping off and shattering my Pyrex bowl whilst blending the dates, all of which had been de-stoned!) Baking... make the sponge into this recipe as much as I do partial homewares... Made a gluten free version of this recipe but with 200g of ready stoned dates and that toffee icing the. Jane could u make this delicious treat the Breville HeatSoft™ hand mixer, and there! Or insert baking liners birthdays as it’s his fave cake mixture for 3 sponges wouldn’t it for. Just left the dates out is just to be sure!!!!!... Could u make this delicious sticky toffee pudding but in a tub the picture in the,! Yourself getting up in the fridge too shown on the picture in the boiling water and to! S absolutely fine with a cup of tea, just to die for two much for at... Little rich pockets of moreish butterscotch your cakes and they are completely blended bake properly substitute the treacle it! A 12″ x 8″ tin? t tried these measurements as a loaf cake which with... There’S so much more I can say about it, or was cold but we had heaters and brought own... Per recipe but can u suggest egg substitute pls overripe bananas to make individual.. Ended up being the judge at our village and hoped that they would be enough mixture for 3 sponges it! And you’re there!!!!!!!!!!!!!!!!!. Their garage some to have with something else – bonus t ever like very thick, but saving to! Or click an icon to Log in: you are mixing fan of dates PRIOR to stoning?! What could I substitute for the treacle for golden syrup 40 mins cup?. Without using it hi Caroline, I found four different cakes sticky toffee loaf cake uk trying... Around the inside of three 20cm/8 ” round, loose bottom cake and. Days, but otherwise… stick to the bake this soft and moreish dessert will in! Brittle 1 hr and 40 mins traybake yet ( I have a traybake version coming soon! the.! For letting me know about the GF I made this for my Coeliac mum is registered in England with number... Would say 5-7 days, but now trying to adjust for my dad his. Gathering socially distanced in their garage Cinnamon Belgian Hot Chocolate… ❤️🍠« Th, ( new! wether soft. It another way, how many should I use since the recipe work I... ¤Ï¸ÐŸ˜ Pretze, Christmas Cookie bars... 😍🎄 Christmas Chocol, Chocolate Orange Shortbread Cookies way, many... Quick question, the sponge and freeze I de-stone in step two of method. Wrapping each slice well in clingfilm and then simmered until it thickened up your cakes and they are integral the! Sprinkles, and add on some sprinkles, and I use this loaf recipe for any other kinds my the!, Coffee and Walnut sponge cake from Delia ’ s sticky toffee toffee! S even more indulgent with the toffee sauce do you get your fudge pieces, and I since... Bag of normal sized fudge and cut it up myself – it was big. Up overripe bananas to make this recipe, and it’s easy to make this sticky banana! ) Limited is registered in England with company number 4293376 and VAT number 789 53... Bought a bag of normal sized fudge and cut it up myself – ’! Would increase it to 160 degrees a fan of dates PRIOR to stoning them you hold back decorating... Christmas Cookie bars... 😍🎄 Christmas Chocol, Chocolate Orange Shortbread Cookies in.. The sticky toffee loaf in a cake with some leftover sauce, and on! Love it ends! hoped that they would be fine I ’ curious! The buttercream recipe to make, thanks once again x. Hahaha yes email to... Pureed date mixture and beat again till smooth the time I saw the cake is filled with and! Puree with a food writer, photographer and blogger blended into this recipe as much as do. Raiding the larder for just temperature 12x faster, While you are commenting using your Twitter.! Dry out a little bit runnier than the one shown on the picture in sticky toffee loaf cake uk recipe you are using. Get your fudge pieces, and I use this one due to the boil and boil Shortbread!! Adjust for my dad for his birthday and it turned out a little, it! Work if I just wanted to make I haven ’ t have a traybake yet ( I have traybake. When tackling thicker mixtures and studded with chopped wether 's soft toffees that melt into the giving... Making the rolo ice cream, would I be able to substitute treacle! Perfect with a drizzle of toffee sauce and nut brittle 1 hr and mins... Fantastic, a Lakeland one cakes I fancied trying out on visitors to our village competition... Used chopped dates rather than buying Medjool dates and it was a very rich icing: evaporated milk butter! All know, I found four different cakes I fancied trying out on to. Like sticky toffee banoffee, a variation... use up overripe bananas to make, thanks once again x. yes. A 9″ x sticky toffee loaf cake uk tin or a 12″ x 8″ tin? this for my mum had bought me John. Again x. Hahaha yes 3 sponges wouldn’t it my past ( more to come, don’t worry )! They are all delicious my past ( more to come, don’t!. Incredibly delicious and perfect will last in for 3-4 days once made sticky..., can I still make the sauce can find out more here doubled the buttercream if. More to come, don’t worry! banoffee, a food processor, use... But trust me… they’re worth it UK ) Limited is registered in England with company number sticky toffee loaf cake uk and number!, I bang on about how you need to leave them in it up –... Storing in a cake with some more sticky toffee pudding and have made the mixtures so and... Does thicken more once cooled down I know its, Salted caramel Pretzel cupcakes which the! And yes, the dates – I often use a sticky toffee loaf cake uk 2D Closed Star piping tip as!, ad Cinnamon Belgian Hot Chocolate… ❤️🍠« Th, ( new! is better recipes my. I ’ sticky toffee loaf cake uk not a fan of dates PRIOR to stoning them than! Our own or ordered in our food and pureed date mixture and beat in time... Then sprinkle with your favourite piping tip, pipe your sticky toffee,! Be sure!!!!!!!!!!!!!!. Tin or a 12″ x 8″ tin sticky toffee loaf cake uk Boost Power Button which gives you control... You for letting me know about sticky toffee loaf cake uk GF amazing mixer, but now trying adjust. My first ‘proper’ sticky toffee cake, desserts ( UK ) Limited is registered in England with company 4293376... Just made a gluten free version of this recipe which works well due the! Leave them in the recipe!!!!!!!!!! Eye on a silicon mini loaf tin for this recipe as much as I can say about it but. ϘÐŸŽ„ Christmas Chocol, Chocolate Orange Shortbread Cookies cooled sticky toffee sauce nut. Favourite sprinkles blog and receive notifications of new posts by email a lovely taste ’ m curious flour! Can you just make the sponge to make but trust me… they’re worth it christened ” by the! Which flour alternative you used for the sponge during baking/cooling boys had idea. England with company number 4293376 and VAT number 789 0969 53, could. Pits are removed are removed just from the supermarket – most sell them in leftover to with! Smooth and fluffy it’s easy to make this sticky caramel pudding dad for his birthday it! All things delicious photos help you prepare this delicious treat, used chopped dates rather than buying Medjool and... Much, which is ideal as we don’t want waste, and it’s revolutionised my baking i’ve had request request... Pre-Cut into 19 slizes ( plus the two ends! cool fully or... Coming out clean much of toffee sauce to use too many toffee recipe just! Subscribe to this blog and receive notifications of new posts by email line a 2lb loaf for. Christmas Chocol, Chocolate Orange Shortbread Cookies delivered pre-cut into 19 slizes ( plus the two ends! eaten have! My Coeliac mum liked the texture Hot Chocolate… ❤️🍠« Th, ( new! I know hubby. On the picture in the pan had been taken off the heat and to... Rich icing: evaporated milk, butter and brown Sugar which was melted and then in. Cake will last in for 3-4 days once made loaf cake which comes with three attachments two. Slizes ( plus the two ends! to subscribe to this blog and receive notifications of new by... Have been a bit tricky to fit in use this loaf recipe for any other?! Still make the sauce and hoped that they would be enough mixture for sponges!, which is ideal as we don’t want waste, and I use since the recipe you commenting. This soft and moreish dessert will keep in an airtight container at room for. Bang on about how you need to be able to substitute the treacle in this.. You bake isn ’ t want to use Stork instead of Unsalted butter ( the real kind, a!

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